Ten of the best restaurants and bars to visit on a date in Manchester
From swanky sky-high bars, restaurants and terraces to chilled out daytime venues, we've picked out some of Manchester's best places to go to on a date
Dates are meant to be fun, romantic, staring into each other’s eyes and all the rest. But the stress of organising them is far from enjoyable.
Scrolling through Google, Instagram and TripAdvisor reviews from two years ago is exhausting and gets you nowhere, leaving you tearing your hair out before the date’s even begun.
Stress no more, though, because we’ve done the research for you to help you bring back the breeziness to your dating life.
Keep reading to discover our list of perfect venues to take a date in Manchester.
With the choice of sitting in either the restaurant or bar whilst enjoyin some of the best views of the city, 20 Stories is a date night must / Image: 20 Stories Manchester
20 Stories
Spinningfields
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Picture this: reclining on an oversized cushion, cocktail in hand, low lighting and an unbeatable 360-degree view of our stunning city of Manchester. Romantic right? Well, you can live the dream at 20 Stories.
Kitted out with a rooftop restaurant, cocktail bar and rooftop garden terrace towering above Manchester, 20 Stories is located in the heart of Spinningfields.
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Cocktails are a given and they even have their own Tanqueray menu, but if that doesn’t tickle your fancy then try their Afternoon Tea instead and add a new element of class to your dating life.
Note that the dress code is smart, they kindly ask you to ditch the football shirt and we would recommend making a booking, their views are in pretty high demand.
Image: Dukes 92
Duke’s 92
Castlefield
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Duke’s 92 canalside car overlooks the Rochdale canal and is perfect for a chilled but romantic evening out. Subtly flirt over classy starters like crispy chilli beef before getting down to the good stuff with mains like 10oz rib-eye steak and pan-fried seabass.
Relax on the wooden terrace and watch the sunset over Manchester’s iconic redbrick canals or, for those who prefer it by the fire, the interiors here are also stunning – and you can watch the bar staff whip up some impressive cocktails behind the huge bar.
Bookings are not necessary, there is a large number of tables for food and drink on a first-come, first-served basis every day.
Image: Bar San Juan
Bar San Juan
Chorlton-cum-Hardy
For those who want to get away from the city, Bar San Juan is a hidden gem in the suburbs of Manchester. Date the Spanish way with authentic tapas dishes, red wine, sangria and round wooden tables set against mismatched tiled walls.
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If you’re a croquette lover, chorizo kind of couple or just really into your padron peppers, it’s all delicious quality at really affordable prices.
Diners can eat alfresco on the edge of Chorlton’s colorful streets or tucked into the intimate booths inside. Not only do you feel you’ve gotten away from Manchester, but you might as well have hopped on a plane to Spain together.
Image: Australasis
Australasia
Spinningfields
If you’re going for super chic elegance, this is the place to go. A real dress-up spot perfect for date night, Australasia aims to capture the true essence of modern Australia with light and open decor.
A unique cocktail list includes sweet martinis flavoured with rose and lycee, green apple, or kiwi and honey martini, amongst staples like pornstars and gin and tonics.
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You and your date can go unnoticed in their intimate booths, enjoying cocktails and sushi in private. Come prepared to spend a bit more than usual, splitting the bill is probably a good idea here.
Image: Hatch
Hatch
Under the Mancunian way on Oxford Road
A bustling hub of different bars and street food traders, Hatch is a party amongst large shipping containers. A great place for a lighthearted casual date with lots of people around, your conversation can flow easily – but if there are awkward silences you can happily make three a crowd.
Find street food, communal tables, and lots of beer in this independent village hidden beneath the Manchester bypass in a tangle of fairy lights and greenery. Hatch is a sanctuary from the concrete streets outside.
Image: Tattu
Tattu
Spinningfields
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Get your cameras ready, because the whole interior at Tattu screams “Instagram me!” A huge, pink statement blossom tree sits in the middle of the upstairs restaurant, surrounded by oriental hints and sleek dark features.
Contemporary Chinese cuisine and cocktails labeled Geisha’s secret and crouching tiger are as sexy as they sound and great to set the mood. Previously named as one of the most romantic restaurants in the world, Tattu has long been a favourite date night spot for some of Manchester’s most famous couples.
Tattu’s attention to detail will make your date flawless and definitely a night to remember. Be warned, your bank account will probably remember it too.
Image: YES
YES
Charles Street, Manchester
Grab a slice and a cocktail in the downstairs bar, then head up to the roof garden for an absolute class setting for a date. Think exposed brick and hanging plants, a covered outdoor terrace and a cosy little nook inside too.
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An absolute steal on the cocktails deals, YES is also very generous with slices of pizza costing just £2.80.
At three stories high, YES has loads of events on offer in the afternoons and evenings. If you don’t want your date to end, then head down to The Pink Room on the middle floor to catch some live music – there’s always something good on here.
Image: Mackie Mayor
Mackie Mayor
Swan Street, Northern Quarter
Who says dates have to just be in the evening? If you’re someone that prefers a cool daytime meet-up, Mackie Mayor is the place to be.
Breakfast, brunch, lunch, dinner, vegan, veggie – they do it all. Dine under the amazing glass roof of the 1858 market turned cosmopolitan food hall. All open plan, simply place your order and then wait for them to bring the food (and drinks) to you.
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An easy location in the Northern Quarter means your date doesn’t have to end there, in fact, if it’s going well you can go on to enjoy an afternoon visiting all of Manchester’s sights.
What it’s like to stay in Manchester’s surprisingly affordable new mid-century hotel, Mollie’s
Daisy Jackson
There’s a fine line between ‘tastefully retro’ and ‘your nan’s spare room’, but the city’s newest hotel – Mollie’s Manchester – lands firmly in the former.
Designed by the same team behind Soho House, this (surprisingly affordable) mid-century hotel feels like stepping into the 1950s… if the 1950s had Pelotons and Dyson Airwraps in the wardrobes and enough aesthetic lighting to make everyone look faintly famous.
Whether you’re booking the classic rooms, usually priced from £109, or the huge suites, you can expect the same level of design detail.
Think terrazzo tiles, teak panelling, sage greens, burnt oranges, and interesting textures on every sittable surface.
And unlike some hotels that punish you for booking the ‘basic’ room by giving you a view of an air conditioning unit and a kettle balanced on a luggage rack, every room type at Mollie’s feels far more premium than the actual price tag.
For our stay, we were welcomed with batched cocktails and a mini fridge filled with treats like canned wine (which feels deeply respectful of modern traveller needs), plus a Grind coffee machine, fluffy robes, giant TVs, rainfall showers, and Cowshed toiletries.
If you end up on the better side of the hotel, you’ll have views of the city skyline from your bed, your sofa, or your bath.
Design details in a Mollie’s Manchester roomGrind coffee machine in the roomA Dyson Airwrap in the wardrobe of a studio roomAnd an actual Peloton bike in your room, tooThe beautiful bedroomA bunk room at Mollie’s Motel ManchesterViews from your bedA Mollie’s Motel suite
There are bunk rooms you can book too, where up to four people can climb into stylish wooden sleep pods, so cool I’m immediately planning a girls’ night out where someone can hand me a martini as I climb into a luxury bunk bed.
Downstairs in Mollie’s, which has taken over the former Granada Studios, you’ll find a cocktail bar that seems to pay homage to the building’s history.
Studio IV has vintage TV screens above the bar, music performances and DJs on stage, and cocktails inspired live music you can enjoy from a loungey vintage-patterned sofa.
Breakfast at Mollie’s ManchesterCocktails in Studio IVMollie’s Diner is open nowBurgers and fried chicken at Mollie’s DinerStudio IV cocktail barInside Mollie’s Motel & Diner Manchester
Then there’s Mollie’s Diner, which fully commits to recreating 1950s Americana. Inspired by a vintage Cadillac, the interiors are all deep burgundy leather booths, glowing globe lights, and polished chrome details.
The menu is exactly what you want from a diner like this: thick milkshakes, burgers, steaks, and fried chicken in the evenings; waffles, French toast, eggs any style in the mornings.
Mollie’s Manchester may be inspired by the Golden Age of Hollywood – but it’s heralding in a new Golden Age of hotel for Manchester too.
The Marble Arch is increasingly becoming much more than a pub – it’s now a brilliant Manc bistro
Danny Jones
If you’ve been to The Marble Inn in Manchester before, you’ll know it’s always nailed cosy Northern pub vibes; to tell the truth, the food has always been pretty good, too, but their new menu is really something to write home about.
So we did.
The historic old boozer located on Rochdale Road has sat there in some shape or form since way back in 1888, and naturally, things have evolved significantly over the years – decades, certainly.
But the latest iteration of food and drink at the increasingly forward-thinking Marble Arch Inn is a cut above, bringing together a fusion of current culinary trends and contemporary takes on pub classics.
No. 73 enters a new chapterOne of the best pies we’ve probably ever hadCredit: The Manc Eats
Now just over a month into its run at the home of Marble Brewers just beyond Ancoats, it feels rather fitting that this place has always sat on the cusp of surrounding districts in somewhat of a Manc no-man’s land, as there’s something about this place that feels like it’s dancing on the line of a scene.
Recently installed head chef Adam Shatarsky is still self-admittedly pretty green in comparison to lots of other local chefs, as he’s only been cooking for around five years, but his spells at Mackie Mayor’s Taiko and Cardinal Rule in NQ have already proved he’s got to grips with how the city eats.
His food just keeps getting better and more confident in experimentation, it would seem – as proven with this approach to Marble Arch classics like fish and chips, their pies, burgers, the treasured Sunday roast and so on.
The difference is now that some of these mainstays and undeniable British favourites have been levelled up quite significantly. Now there’s bone marrow in the mince used for those oh-so-juicy patties; toast is fried in beef fat to dovetail with a tartare dish, and the chips are some of the best you’ll find in a pub.
Seriously, they even use the Brewery‘s new cult favourite Earl Grey keg flavour to make their rarebit recipe. In fact, when one local punter saw that the staff were enjoying a posh chip butty with wild garlic and mushrooms for the staff, they couldn’t help but ask for one, and now it’s a special menu item.
A familiar faceThree small plates for £25Credit: The Manc
This is the kind of ethos they’re trying to keep across the board: attempting new things and trying to be more modern when it’s appropriate, but still holding onto their traditions and looking after their regulars.
Adam’s only ever trained in British kitchens, so he admitted doesn’t know any different really, but he does know the global variety offlavours and textures he likes and is not afraid of trying to find ways to make even the most contrasting ones come together.
Case in point: freezing and shaving feta over lemon ricotta and fresh beetroots. Stunning.
He’s even brought over a variation of his popular fried chicken sando from Taiko, though this one has nowhere near as much of that Eastern heat, and instead focuses on the theme of making hearty and filling comfort food.
For instance, there’s an undercurrent of just that extra little bit of richness running throughout the menu, from the bone marrow that makes already satisfying dishes even more indulgent, to the tallow, truffle and drippings that are used to great effect.
The same goes for the use of cheese, as well: even in the simply incredible mixed mature cheddar and red Leicester curd that surrounds that singular 72-hour caramelised onions (wow doesn’t even begin to scratch the surface of our for this one.
All of them are big top-note flavours, sure, but none of them overpowers the overall taste, whether it be brining and curing chicken in dark brown sugar and soy, or a 16-hour low and slow braised beef that literally melts in the mouth from the bread and the butter to the eventual meaty bite.
We can’t speak highly enough of what is now being served out of The Marble Arch Inn’s kitchen, and truly believe what Adam and the existing pub team are now doing is brilliant and very much worth shouting about.
Can’t beat a burger and beerSuch a cosy spotMmmmadeleinesCredit: The Manc Group
Dolly Busby -
4th October 2021 
