Ten of the best restaurants and bars to visit on a date in Manchester
From swanky sky-high bars, restaurants and terraces to chilled out daytime venues, we've picked out some of Manchester's best places to go to on a date
Dates are meant to be fun, romantic, staring into each other’s eyes and all the rest. But the stress of organising them is far from enjoyable.
Scrolling through Google, Instagram and TripAdvisor reviews from two years ago is exhausting and gets you nowhere, leaving you tearing your hair out before the date’s even begun.
Stress no more, though, because we’ve done the research for you to help you bring back the breeziness to your dating life.
Keep reading to discover our list of perfect venues to take a date in Manchester.
20 Stories
Spinningfields
ADVERTISEMENT
Picture this: reclining on an oversized cushion, cocktail in hand, low lighting and an unbeatable 360-degree view of our stunning city of Manchester. Romantic right? Well, you can live the dream at 20 Stories.
Kitted out with a rooftop restaurant, cocktail bar and rooftop garden terrace towering above Manchester, 20 Stories is located in the heart of Spinningfields.
ADVERTISEMENT
Cocktails are a given and they even have their own Tanqueray menu, but if that doesn’t tickle your fancy then try their Afternoon Tea instead and add a new element of class to your dating life.
Note that the dress code is smart, they kindly ask you to ditch the football shirt and we would recommend making a booking, their views are in pretty high demand.
Duke’s 92
Castlefield
ADVERTISEMENT
Duke’s 92 canalside car overlooks the Rochdale canal and is perfect for a chilled but romantic evening out. Subtly flirt over classy starters like crispy chilli beef before getting down to the good stuff with mains like 10oz rib-eye steak and pan-fried seabass.
Relax on the wooden terrace and watch the sunset over Manchester’s iconic redbrick canals or, for those who prefer it by the fire, the interiors here are also stunning – and you can watch the bar staff whip up some impressive cocktails behind the huge bar.
Bookings are not necessary, there is a large number of tables for food and drink on a first-come, first-served basis every day.
Bar San Juan
Chorlton-cum-Hardy
For those who want to get away from the city, Bar San Juan is a hidden gem in the suburbs of Manchester. Date the Spanish way with authentic tapas dishes, red wine, sangria and round wooden tables set against mismatched tiled walls.
ADVERTISEMENT
If you’re a croquette lover, chorizo kind of couple or just really into your padron peppers, it’s all delicious quality at really affordable prices.
Diners can eat alfresco on the edge of Chorlton’s colorful streets or tucked into the intimate booths inside. Not only do you feel you’ve gotten away from Manchester, but you might as well have hopped on a plane to Spain together.
Australasia
Spinningfields
If you’re going for super chic elegance, this is the place to go. A real dress-up spot perfect for date night, Australasia aims to capture the true essence of modern Australia with light and open decor.
A unique cocktail list includes sweet martinis flavoured with rose and lycee, green apple, or kiwi and honey martini, amongst staples like pornstars and gin and tonics.
ADVERTISEMENT
You and your date can go unnoticed in their intimate booths, enjoying cocktails and sushi in private. Come prepared to spend a bit more than usual, splitting the bill is probably a good idea here.
Hatch
Under the Mancunian way on Oxford Road
A bustling hub of different bars and street food traders, Hatch is a party amongst large shipping containers. A great place for a lighthearted casual date with lots of people around, your conversation can flow easily – but if there are awkward silences you can happily make three a crowd.
Find street food, communal tables, and lots of beer in this independent village hidden beneath the Manchester bypass in a tangle of fairy lights and greenery. Hatch is a sanctuary from the concrete streets outside.
Tattu
Spinningfields
ADVERTISEMENT
Get your cameras ready, because the whole interior at Tattu screams “Instagram me!” A huge, pink statement blossom tree sits in the middle of the upstairs restaurant, surrounded by oriental hints and sleek dark features.
Contemporary Chinese cuisine and cocktails labeled Geisha’s secret and crouching tiger are as sexy as they sound and great to set the mood. Previously named as one of the most romantic restaurants in the world, Tattu has long been a favourite date night spot for some of Manchester’s most famous couples.
Tattu’s attention to detail will make your date flawless and definitely a night to remember. Be warned, your bank account will probably remember it too.
YES
Charles Street, Manchester
Grab a slice and a cocktail in the downstairs bar, then head up to the roof garden for an absolute class setting for a date. Think exposed brick and hanging plants, a covered outdoor terrace and a cosy little nook inside too.
ADVERTISEMENT
An absolute steal on the cocktails deals, YES is also very generous with slices of pizza costing just £2.80.
At three stories high, YES has loads of events on offer in the afternoons and evenings. If you don’t want your date to end, then head down to The Pink Room on the middle floor to catch some live music – there’s always something good on here.
Mackie Mayor
Swan Street, Northern Quarter
Who says dates have to just be in the evening? If you’re someone that prefers a cool daytime meet-up, Mackie Mayor is the place to be.
Breakfast, brunch, lunch, dinner, vegan, veggie – they do it all. Dine under the amazing glass roof of the 1858 market turned cosmopolitan food hall. All open plan, simply place your order and then wait for them to bring the food (and drinks) to you.
ADVERTISEMENT
An easy location in the Northern Quarter means your date doesn’t have to end there, in fact, if it’s going well you can go on to enjoy an afternoon visiting all of Manchester’s sights.
Albert’s Schloss – Manchester’s busiest nightlife hotspot is also serving some of the city’s best roasts
Daisy Jackson
If someone were to ask me the root cause of most of my adult hangovers, I would turn and point at Albert’s Schloss quicker than you could say ‘stiegl’.
I’m not the only one either – this nightlife hotspot on Peter Street is busy all. the. time.
Whether it’s a few happy hour drinks straight after work or dancing on the benches into the early hours, there is always something going on in this Bavarian beer hall.
With a ‘Showtime’ programme of events that includes some sort of live entertainment every night of the week, it’s easy to see why most of us start and end our nights out here.
It all started back in 2015 and quickly grew, becoming one of the country’s most voracious venues with a footprint in multiple cities almost a decade later.
But despite us all knowing Albert’s Schloss so well, do we really know and appreciate everything it’s got going on beyond the party atmosphere?
Because I’ll bet a load of you didn’t know that Albert’s Schloss is also whipping up one of Manchester’s very best Sunday roasts.
And that’s along with a pretty impressive, Bavarian-inspired food menu that’s always ticking away in the background.
I already proved that the city is slightly oblivious to the venue’s culinary prowess when The Manc Eats posted these pictures of the pastries made fresh here, and our audience were flabbergasted to learn that Schloss can be as much about viennoiserie as it is about Viennese beers.
So, back to those Albert’s Schloss roasts.
The huge venue hosts Sunday Service every week, where the house band serves up grooves to go with the gravy.
Alpine croquettesHummus and pickles
As you’re serenaded by goosebump-worthy harmonies, you can tuck into gigantic roasts and other comforting plates, like sides of fondue cauliflower and schweins in blankets.
The roasts themselves centre (obviously) around meat, with dry-aged beef, roast chicken, and a no-nut roast on offer, but the star of the show has and always will be the schweinshaxe, an enormous pork knuckle roasted to perfection and served with apple sauce.
If you’re not fancying a roast (who are you), there are other mains like a humble kroissant pie, pan-roasted salmon, and the venue’s signature cheeseburger.
Push for gravy buttons as the Albert’s Schloss Sunday roast
Groups should come ready to banquet. There’s a Bavarian Feast for sharing, which comes with – brace yourselves – roast pork knuckle, chicken schnitzel, bratwurst, kaiserwurst, chilliwurst, pork belly, sformoto, braised red cabbage, seasonal greens, bier jus, kraut, and pickles.
Oh and please, please, if you have even a hint of a sweet tooth, don’t leave without trying the black forest brownie, liberally flavoured with Amarena cherries.
There are also pretzel doughnuts ripe for dipping in a pot of melted chocolate, and classic apple strudel with vanilla sauce.
And all of it’s available for £29 for three courses.
So now with evening beers, late-night dancing, pastries, lunches AND Sunday roasts covered, Albert’s Schloss is bringing back the old 24 Hour Party People mantra.
Desserts included in Albert’s Schloss Sunday roasts menu
Moor Hall – What it’s like to eat at officially the best restaurant in England
Daisy Jackson
There are a lot of good places to eat around the north west. Some are even great. But very few are exceptional – and only one can claim to be the best not just in our region, but in the entire country.
The restaurant in question is Moor Hall.
This two Michelin-star spot, just outside Greater Manchester in Lancashire, opened back in 2017. It achieved its first Michelin star at break-neck speed, proudly mounting a red plaque within six months of opening. A year later, it got its second. It’s been named the Best Restaurant in England two years in a row at the Estrella Damm National Restaurant Awards. And that’s just the tip of the glittering iceberg.
All this might seem quick, but I doubt anyone has walked through these doors without emphatically agreeing that Moor Hall deserves every accolade on its shelves. If I had the power, I’d give it another star on the spot.
The experience begins before you’ve even got through the door.
You’ll drive through the stone gates and down the winding driveway, passing a lake, a group of geese pottering about on the lawn, and around the back of the beautiful former mansion house.
You could have arrived on the set of Bridgerton (if the Bridgertons happened to have a wine list so comprehensive that the table shakes under the weight of the menu).
As each guest is given a staggered arrival time, they know who you are the second you walk through the door. Being greeted by name takes us both aback – is this how the Beckhams feel all the time? Fetch me my Birkin! Where’s my security?!
Anyway. The initial grandeur of Moor Hall carries through for the first part of your meal – drinks and snacks in the bar area, where the walls are covered in dark wood and cosy bay windows look out onto the lake.
The main dining room at Moor HallMoor Hall’s Provenance menu The experience includes a walk through the kitchens
Here, you begin to see the many, many cogs that go into making a restaurant like this function. Someone is in charge of water. Someone else is carefully slicing charcuterie into slices so thin it dissolves on your tongue like butter.
Tiny black pudding bites pack a rich, meaty punch that immediately makes me wish we were staying overnight and could eat breakfast here too (there are 14 guest bedrooms at Moor Hall plus new garden rooms being constructed in the grounds).
The next miniature mouthful bursts open with flavours of barbecued asparagus and smoky chorizo, then a dinky English muffin topped with buttered lobster turns me misty-eyed.
A pair of pretty leaf-shaped crackers, each one embossed with herbs, arrives next, alongside a tin of cod roe and caviar, like a classic pate but 1000 times richer and more interesting.
Crackers with cod roe and caviarAn English muffin with poached lobster
At this point, you’re whisked off your feet by another Moor Hall staff member, who promptly escorts you out the door. Have we done something wrong? Nope – it’s time to see the kitchen gardens.
He expertly points out all the herbs, fruits and vegetables that are grown on-site in the beautiful walled gardens, tended to by a small team of gardeners.
The tour then spits you out into the kitchen, where each of the many, many chefs whipping up your dinner will greet you with a friendly smile, and chef-patron Mark Birchall offers a warm handshake and yet another snack (this one resembles a small bird’s nest, filled with smoked eel and potato).
While the bar is dark and stately, the dining room is a modern, simple space flooded with sunlight and views of the lake.
The dishes at this stage of the Provenance menu become instantly more theatrical.
‘Royal Oak Rainbow’ – baked carrots with doddington cheese ‘snow’Rudy red Devon beef with beetroot and mustardGuinea hen with morel mushoomsGrilled cornish turbot with mussel and roe sauce
Suddenly we have people spooning brilliant white crumbles onto plates of carrots, herb-infused stocks being poured onto plates, quenelles of butter being rolled out of wooden dishes.
Some dishes are simpler, like a loaf of the best sourdough we’ve ever had, but most are unimaginably intricate, like 80-day aged beef served with beetroot and mustard, and rich guinea hen complimented by even richer morel mushrooms.
Whatever the dish (and we get through a LOT), it’s the sort of food that makes you stop in your tracks. It triggers involuntary reactions – I keep catching us smiling, or closing our eyes, or gleefully pointing out goosebumps on our arms. I actually well up at one point. I didn’t know ice cream could move me to tears, but laced with spicy stem ginger – a staple on Moor Hall’s menu from day one – apparently it can.
And throughout, Moor Hall will go to great lengths to show you where each dish has come from (because let’s be honest, fine dining sometimes gets so complicated it stops resembling food at all), whether that’s showing the huge joint of meat your dish has been carved from or handing you a tiny card telling the story of Ormskirk gingerbread.
Three of four sweet courses on Moor Hall’s Provenance menu
If you add a cheese course, you’re even escorted into the cheese room (is this… heaven?) to build your own cheese board from the huge selection of British creations inside.
There’s a refreshing level of transparency throughout and although we’re surprised plenty of times, it doesn’t feel like trickery.
It’s hard not to appreciate the meal you’re eating because you’ve seen every painstaking step and every ingredient being used before you’ve even sat down, from the gardner pruning the rosemary shrub to the sous chef placing micro herbs on bright green butter with a pair of tweezers.
It’s elaborate but intimate, complex but never intimidating.
The cheese room, where you can build your own cheese course
You might wonder how a £235 tasting menu could ever NOT be intimidating to the average person, and that really comes down to the team who work at Moor Hall.
They’re so warm and inviting, it’s like dining with friends. They could switch it up from explaining one of the most intricate menus in the world to joining in with our debate about whether it’s weird for adults to have a favourite colour.