A Dad from West Didsbury ended up completing the Manchester Marathon in under five hours this past weekend after making a “stupid mistake”.
As mad as it may initially sound, Mat Wheelhouse hadn’t actually planned to run 26 miles when he arrived in Manchester city centre last Sunday clutching a bottle of water and hoping his AirPods wouldn’t run out of charge.
The 38-year-old was unprepared for the challenge he had ahead of him that day, and a big part of that was due to the fact he only had is name down to run half the distance.
Like many people across the globe, Mat had got himself hooked on running during the several COVID-19 lockdowns, and so he signed up for the Manchester Half Marathon with the idea of testing himself and raising worthy funds The Christie in memory of his late father.
But due to what he said was a “stupid mistake”, Mat realised that he’d missed the Half Marathon by hours, and had found himself in a queue full of runners preparing for the full marathon.
Mat said that although he was mortified by his error, he still wanted to keep his commitment to those that had sponsored him on his JustGiving page, so he went to the information centre to see if anything could be done and one of the volunteers then told him that the only option would be to upgrade to the full marathon – which she said she was happy to do for no extra fee.
Here’s everything you need to know.
The Manchester Marathon and Half Marathon took place on Sunday 10 October / Credit: Manchester Marathon
Prior to the race day, Mat had only been running 5k-10k, with the furthest distance he’d ever run being just 17km.
But, with his determination to complete some sort of marathon, Mat decided to take on the challenge – and surprisingly, he managed to complete the 26.2 miles in an incredible four hours and 47 minutes.
Mat explained that when he joined his mates on the tram, he noticed that they all had proper rucksacks full of drinks and snacks, while he just had a bottle of water, and it was only when he got into the queue that he realised that he was the only person with a Half Marathon sticker on his top.
“I thought something didn’t seem quite right,” he told the MEN.
“Then I started seeing streams of people coming in who had just finished the half marathon [and] I was so embarrassed because lots of people had sponsored me and I didn’t want to let them down, so I went to the information desk and told them what had happened.
“The woman said she could try and change my number and let me run in the marathon and then just dip out half way through – but I wanted to make sure I got the medal.
“I thought if I don’t finish I won’t get it, so I just decided to carry on running.”
Mat managed to complete the 26.2-mile Manchester Marathon in an incredible four hours and 47 minutes / Credit: Manchester Marathon
While admitting that it was “very painful towards the end” and that the last five miles in particular were “incredibly hard”, Mat said that the Manchester public were amazing and that he’s never seen that amount of people out on the streets.
He comically added: “I think I might try and do a marathon again next year.
“But knowing me, I will probably end up signing up to the wrong thing and doing a triathlon or something.”
A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Emily Sergeant -
13th October 2021 
