Tucked away just off King street, Six By Nico seems to be just as busy as it was when it first opened in Manchester two years ago.
Hardly short on hype, the restaurant – known for its themed tasting menus that change every six weeks – is more than half full when we nip in at 4pm on a Monday night, not exactly peak time for dining out in the city.
Filled with young couples on dates, girlfriends catching up, and a handful of older couples on double dates (we wonder if perhaps they’ve lost patience with their own partner), Six By Nico has clearly got no trouble drawing in a crowd.
One key reason, surely, has to be that it is cheap here. Six-courses-for-£32 cheap.
Tasting menus, typically, do not come cheap – packing a dish with flavour, imagination, and quality ingredients generally tends to cost a bit of money. But chef Nico Simeone seems to have worked out a way around it.
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The menu we’re here to try is called ‘Thai Fusion’ and offers – as you might expect – a selection of Thai-inspired fusion dishes, served with paired wines for the ultimate degustation experience.
We begin with an aperitif – a Mai Tai cocktail, minus its characteristic almond syrup. Technically Polynesian in origin, it’s given a fusion ‘twist’ with added lemongrass and mango.
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Things kick off properly with a taster of beef massaman. Already a fusion of Thai and Indian-style curries in its own right, it’s made extra ‘fusiony’ here with the help of every chef’s favourite trick: culinary deconstruction.
Melt in the mouth aged beef tartare comes together with massaman emulsion, fermented chilli and crispy potato matchsticks to offer a tiny but delicious morsel that sets the tone for things to come (spoiler, I end up making myself a second dinner when I get home).
Next up is a twist on the spicy and sour Thai soup Tom Yum served with pork cheek that’s falling apart in a good way, and a glass of Hungarian red that tastes more like white wine in a red jacket.
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It’s not the best Tom Yum I’ve ever had, coming a bit low on the spice factor, but the pork is cooked beautifully.
The pumpkin spring roll ends up being a stand-out favourite – proving big on flavour, albeit small on the plate.
The pumpkin spring roll ends up being a stand-out favourite – proving big on flavour, albeit small on the plate.
The whole thing’s then finished off with a palm sugar delice – combining milk sponge cake with macadamia nuts, lychee and calamansi gel, yoghurt and mango sorbet.
It’s all accompanied by more wine, which ultimately piles up on the side of our table as I discover drinking one glass takes much longer than finishing its accompanying plate.
Selfless as always, my dining partner offers to help me out with some whilst our wonderfully-attentive server quietly whisks the rest away. She’s a good egg.
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When Six By Nico first opened, there was some well-founded speculation as to how well a restaurant offering taster menus exclusively would fare. In a tricky part of town, where many restaurants (including Jamie Oliver’s Jamie’s Italian group) have failed before it, it seemed like a bit of a gamble.
Given that you can go around the corner to Rudy’s and stuff yourself silly for under a tenner, I have to wonder – is this good value for money? The answer, I think, is yes – provided you’re going for the experience or perhaps for a special occasion.
Just don’t be surprised if you end up leaving a little bit hungry.
Food & Drink
TWO Greater Manchester restaurants awarded prestigious Michelin Bib Gourmands
Daisy Jackson
Two restaurants in Greater Manchester have been presented with one of the most prestigious accolades in hospitality – a Michelin Bib Gourmand.
Both Erst in Ancoats and Cantaloupe in Stockport have been awarded the distinction, alongside Almanac in Glossop (technically just outside the region, but close enough).
The new additions bring our region’s total to five Bib Gourmands in total, joining El Gato Negro, Higher Ground, and The Sparrows.
Michelin Bib Gourmand recognises ‘restaurants that serve high-quality food at great value’ and are often much more accessible than the Michelin Star selections.
The news of the extra additions comes ahead of the Michelin Guide ceremony, where the ultimate accolade of the Michelin Stars will be awarded.
Michelin inspectors said that Erst is ‘inch perfect’ and a ‘great fit’ for the local dining scene.
Erst is one of the Greater Manchester restaurants awarded a Michelin Bib Gourmand
They wrote: “A restaurant that feels inch perfect for 2026, Erst combines a natural wine bar with small plates and stripped-back industrial design.
“It’s a great fit for the Manchester dining scene and is another success for the city after receiving several other accolades in recent years.
“Bold flavours burst out of every dish, with the signature topped flatbreads being just one highlight.”
As for Cantaloupe in Stockport, the guide pointed out that the North West has a glut of wine bars and small plates restaurants, but praised this one in particular for its ‘welcome simplicity’.
They wrote: “Another wine bar and restaurant designed for sharing – anyone living in northwest England is certainly spoilt for choice.
“It’s Stockport’s turn this time, with Cantaloupe offering locals and visitors alike a daily changing menu packed with bright Mediterranean flavours and a welcome simplicity. The chefs know when to hold back and their dishes are all the better for it.”
Addressing their win, Cantaloupe wrote: “Well, wow, what fantastic news. Today we’ve discovered we’ve been awarded a Michelin Bib Gourmand. We’re thrilled and are grateful to all our staff for making it happen.
“Big thanks to all our guests too for spending their hard earned money and time with us.”
And of Almanac, the Michelin Guide said: “One of three new Bib Gourmands in and around Manchester this year, Almanac has revealed itself as a gem of Glossop High Street.
“Operating as both a bar and restaurant – look out for the concise but well-curated wine list – it’s got the kind of welcoming feel that makes you want to come back again and again. The cooking is traditional and proud of it; order the mince on dripping toast for evidence.”
Beloved Northern Quarter restaurant TNQ announces shock closure after two decades
Daisy Jackson
One of the Northern Quarter’s most long-standing restaurants has announced its shock closure after almost 22 years in Manchester.
TNQ, an independent restaurant with a British menu, said that the current climate has made the restaurant ‘no longer a viable business’.
In a shockingly honest statement, the business said that its energy bills have rocketed to a staggering £8,000 per month, and that the two owners have forgone their salaries to try and keep TNQ afloat.
But despite being ‘busy and often fully booked’, the business has been left in a ‘heartbreaking situation where we have to close the doors for good’.
“Thanks E-on and thanks Rachel Reeves”, TNQ said in a statement today.
As for the staff who work at the High Street restaurant, TNQ bosses say they’re committed to paying them ‘every penny they are owed’ and are helping them to find new jobs in the industry.
TNQ said of their staff: “Our amazing team have worked blood sweat and tears over the years, grafted 80 hour weeks busting a gut to deliver our best for our guests. We are incredibly grateful to all our staff for their endeavours, loyalty, commitment and support over the 22 years.
“We are so sorry to all of them that we can no longer continue.”
TNQ statement in full
Unfortunately this is a heartbreaking situation where we have to close the doors to TNQ for good after nearly 22 years.
We have got through the banking crisis, double dip recessions and Covid but the current climate has made the restaurant no longer a viable business.
Our E-on bills are up to £8000 per month, wage costs have rocketed particularly after the last two budgets, food costs have soared and business rates continue to increase.
This has created a perfect storm resulting in the permanent closure of our beloved restaurant.
Last October we borrowed £100k which was personally guaranteed by 2 of the shareholders in order to try and weather the storm and 2 owners stopped being paid salary but unfortunately this wasn’t enough to save our restaurant.
Our amazing team have worked blood sweat and tears over the years, grafted 80 hour weeks busting a gut to deliver our best for our guests. We are incredibly grateful to all our staff for their endeavours, loyalty, commitment and support over the 22 years.
We are so sorry to all of them that we can no longer continue. We are committed to paying all our staff every penny they are owed. We are also working with our friends in the industry to find new jobs for everyone where we can. It is a truly gutting and heartbreaking situation. Sorry.
Thank you to all our partners and suppliers over the years, many of whom we have formed great friendships with.
Finally, thank you to all our wonderful guests who have supported us over the years, many of whom we are proud to call our friends. We will be in touch with all our bookings in due course and we can only apologise that we can no longer accommodate you.
Our restaurant has been busy and often fully booked but it’s just not enough to be a sustainable business. We are so sorry but this is goodbye from us at TNQ, one of the longest established independent restaurants in our magnificent city.
Georgina Pellant -
18th November 2021 
