An Italian Christmas market with tipis and a fire pit is opening in Manchester
Italian restaurant Salvi's is launching a Christmas Market at Deansgate Square in November. The market will feature two tipis, four festive huts, and loads of food and drink.
An Italian take on a Christmas Market is heading to Deansgate Square in Manchester city centre.
With two tipis and four festive huts, plus a fire pit, workshops, and live entertainment, the new winter hub comes from beloved Italian restaurant Salvi’s.
The Italian Christmas Market will take shape at the foot of Manchester city centre’s giant skyscraper neighbourhood from November 27.
Salvi’s will be opening a new permanent site at Deansgate Square in the new year, but in the meantime, visitors to the market will be able to feast on authentic Italian food and drink, like sweet and savoury takes on soffietti (fried doughballs).
Salvi’s owner Maurizio Cecco has created the Italian Christmas Market. Credit: Supplied.
Italian drinks legends Aperol, Campari and Peroni will all run their own bars on site, whipping up warming tipi tipples.
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Expect hot mulled negronis (£8, made with Campari, red wine, sweet vermouth, gin, cinnamon, nutmeg and orange), Aperol Spritzes (£8), and Italian mulled wine (£6).
There will also be other twists on the classic negroni cocktail, like a fig negroni (£8), a hazelnut negroni (£8), and a negroni sbagliato (£8) which is topped with prosecco.
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A ‘Vin Brule’ – the Italian version of a mulled wine. Credit: Supplied.
The Italian Winter Market will also include traditional Italian soft drinks like Crodino, Chinotto and Cedrata, plus house wines, prosecco, and – of course – limoncello.
The other tipi bar will be manned by Peroni, serving their lager on draft (£4.50) and their alcohol-free Peroni Libre.
During the market’s run, the tipi will host occasional Peroni and Pizza parties.
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You’ll be able to pick up gift hampers from the festive huts at the market. Credit: Supplied.
As well as that, visitors will be able to get stuck in with tiramisu or panettone-making workshops.
One of the four festive huts will be a grotto of Salvi’s produce, where you can pick up top-quality Italian produce like pasta sauces, cheese, oils and meats, plus gifts like aprons and hampers.
The whole thing will be soundtracked by a programme of DJs (every Friday and Sunday), live music (every Thursday and Sunday) and live entertainment.
Salvi’s will put on some entertainment and events for children too, and people can borrow blankets to sit around the fire pit.
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Salvi’s owner Maurizio Cecco said: “We are so excited to be involved in the Christmas market at Deansgate Square; with our new venue opening there in early 2022 we want to create an authentic Italian festive wonderland for customers old and new.
“Come along for food, drinks, dancing, or just a chat if you’re passing… the Salvi’s door is always open.”
The Salvi’s Italian Christmas Market will be open in Manchester from November 27 to December 22. Head over here to discover all things Christmas in Manchester this year.
Feature image: Supplied / Wikimedia Commons
Food & Drink
Tiny Manchester restaurant with just 12 seats added to the Michelin Guide
Daisy Jackson
Sampa, a tiny restaurant in the Northern Quarter with just a dozen seats, has been added to the Michelin Guide.
The Brazilian chef’s table concept comes from the acclaimed chef and former MasterChef star Caroline Martins, who has been refining the concept across the city for years.
She’s gone from a residency in an Ancoats wine bar to supper clubs and pop-ups across Manchester – and now has a place in the Michelin Guide.
Sampa, which is almost fully booked all the way through to August, is the first Brazilian restaurant in the UK to be included in the prestigious guide, which Caroline has described as ‘a small step for me as a chef patron, but a massive moment for the Brazilian community’.
Not only is the restaurant small, but it’s exclusive – Sampa is almost fully booked all the way through to August, and keeps its location under wraps until just 24 hours before your reservation.
The food showcases both traditional Brazilian techniques and ingredients, but with a modern take which has earned it rave reviews – including its signature Dormouse dessert, in the shape of a glossy red mushroom.
The Michelin Guide wrote: “In Manchester’s artsy Northern Quarter, Sampa is quite literally hidden away, with the exact address of this 12-seater chef’s counter only provided to guests 24 hours prior to dining, and a sign hung outside the door just 20 minutes before service.
“This sense of intrigue is fitting for an immersive experience where Chef Caroline Martins hosts her guests in a gregarious manner and treats them to a surprise menu of Brazilian cuisine.
“From the traditional ‘pão de queijo’ cheese bread to the showstopping ‘Dormouse’ dessert, these are fun, flavourful dishes packed with personality.”
And speaking of the honour, Caroline wrote: “SAMPA is now officially the first ever restaurant in the UK under the category “Brazilian” in the @michelinguide — and one of five across Europe! A small step for me as a chef patron, but a massive moment for the Brazilian community.
“This year has already gone beyond anything I could have imagined — and it just keeps getting better. We’re so proud of what we do at SAMPA every single day.
“Since January 2025, we’ve continued to grow and push forward, and it truly feels like we’re stronger than ever.
“A huge thank you to the Michelin Guide for the recognition, and to our amazing guests for being part of this journey and supporting us every step of the way. OBRIGADA!”
A sports bar dedicated to women’s sports is opening in Stockport
Daisy Jackson
A brand-new women’s-led sports bar is opening in Stockport, marking a first for the North.
Rita Ray’s will be joining the line-up at Weir Mill, the new neighbourhood from Capital & Centric on the banks of the River Mersey.
While women’s sport has grown in popularity in recent years, Rita Ray’s founder says that ‘the spaces to watch it haven’t caught up’.
And so, this new sports bar concept has been born, with all the buzz of a classic sports bar but with women’s sport on the big screens.
The venue will be family-friendly by day, before shifting into a lively social hangout with great drinks, music, and post-matchday energy by night.
It plans to become a community cornerstone too, hosting things like run clubs, classes, quiz nights, book clubs, pop-ups, and community meet-ups.
Founder of Rita Ray’s, Becky Brown, has named the bar after her grandparents Rita and Ray, who loved life, games, golf, and good company.
She says there’s ‘nothing like this in the North at the moment’.
Rita Ray’s sports bar is the second independent venture announced for Weir Mill this month alone – Italian restaurant The Social Trattoria is also heading to Stockport this year.
Becky said: “Women’s sport has grown massively, but the spaces to watch it haven’t caught up.
“There’s nothing like this in the North at the moment, and Stockport and the Weir Mill neighbourhood felt like the perfect spot – creative, independent, and full of character. Rita Ray’s is about sport, community, and inclusion.”
Tom Wilmot, joint managing director at Capital&Centric, said: “Rita Ray’s is exactly the kind of bold, indie concept we love bringing into our neighbourhoods. It’s a brilliant addition to Weir Mill and a great example of the independent operators helping shape this new part of Stockport.”
Cllr Micheala Meikle, Cabinet Member for regeneration, skills and economy, said: “Seeing the North’s first independent bar dedicated to women’s sport choose Weir Mill is a fantastic vote of confidence in Stockport.
“This kind of bold, community‑minded business will add to the growing sense of place we’re creating here – an inclusive space where everyone can come together to enjoy sport, meet friends, and feel part of something special.
“This is exactly what regeneration should deliver: new jobs, strong independents and more reasons for people to spend time in our town centre, while keeping the character that makes Stockport what it is.
“Investment of this quality shows the direction we’re heading and the momentum we’re building, ensuring Stockport remains a vibrant, welcoming and thriving place for residents, visitors and businesses alike.”
Rita Ray’s is all set to open this summer at Weir Mill in Stockport, just in time to roar on the Three Lions.
Daisy Jackson -
19th November 2021 
