A couple of chefs in Manchester have created a Christmas kebab menu with pigs in blanket-loaded fries – and we are a little bit obsessed.
From festive loaded fries to kebabs stuffed with the likes of pulled turkey, cranberry hot sauce, and fried sprouts, this might be the most indulgent Christmas street food menu we’ve come across yet.
Created by the team behind Kong’s Chicken Shop and Meat and Three, the menu reimagines the classic takeaway favourite for the festive season with four different filled kebab options.
Chipotle orange and cumin pulled pork Christmas kebab with pickled red cabbage, tomato and cucumber, lettuce, garlic sauce, homemade chilli sauce and spiced pickled gherkins (£13) / Image: The Manc Group
Think pulled turkey with spicy cranberry sauce and fried sprouts (£13), chipotle orange and cumin pulled pork (£13), mulled wine braised beef brisket (£14), or slow-cooked mushrooms and fennel (£13) – all rolled in pillowy, soft naan bread.
All come served with extra pickled red cabbage, tomato and cucumber salad, lettuce, garlic sauce, homemade chilli sauce, and spiced pickled gherkins for those authentic late-night takeaway feels.
ADVERTISEMENT
But that’s not all – there’s also a handful of loaded fries options to choose from. Opt for classic fries loaded with pigs in blankets, baconnaise, and cranberry hot sauce, or go down the Canadian route with Kong’s Christmas poutine, which comes loaded with mozzarella, mulled wine gravy, and more sprouts.
Pigs in blankets loaded fries with bacconaise and cranberry hot sauce (£5) / Image: The Manc GroupThe Clubhouse Christmas bar is selling festive cocktails like ‘Santa Baby’ and ‘Life’s a Grinch’ to help to wash down your kebabs / Image: The Manc Group
The poutine standardly comes as vegetarian or vegan (vegan mozzarella cheese is available on request), but for those meat-eaters that want to add on a few cheeky extras, you can also include pulled turkey and pigs in blankets for £2 apiece.
Available from today throughout the season from a pop-up kitchen on Spinningfields square, the menu has been created as part of the crazy cocktail bar Clubhouse’s Christmas takeover – which sees the team also bring karaoke huts, a curling lane, and a live music stage to the edge of Deansgate.
Elsewhere, you’ll find festive cocktails like ‘Santa Baby’ (pink gin, triple sec, sour, sugar and cranberry) and ‘Life’s A Grinch’ (kiwi, sour, sugar and coconut) to wash your kebab down, available from the square’s neighbouring bar – run by the Clubhouse team.
ADVERTISEMENT
On top of all this, down at Spinningfields square, there are also karaoke huts offering drinks service and an infinite number of songs, duelling pianos taking requests from 7pm on the weekends, and a curling lane to get stuck into.
We’ve heard some rumours about a grinch causing mischief in the evenings too – but that’s not been confirmed yet.
Feature image – The Manc Group
Manchester
Manchester champagne bar launches new £155 menu of ‘exceptional’ single-bite dishes
Daisy Jackson
The UK’s first dedicated champagne boutique, Portfolio, is finally ready to launch its restaurant experience – and it’s like nothing Manchester has seen before.
The luxury champagne bar on Bridge Street has unveiled a new restaurant concept built entirely around ‘the perfect bite’, with diners able to enjoy up to 18 single-mouthful dishes for £155 per person (or 14 dishes for £135pp).
At lunchtimes, Portfolio will offer a 10 course menu for £75pp, with an optional wine pairing.
The intimate nine-table restaurant is the latest venture from acclaimed chef Julian Pizer, formerly of Another Hand and Edinburgh Castle, who says he wanted to focus on the one bite guests remember long after a meal has finished.
Rather than serving traditional tasting menu courses, every dish is designed to be eaten in a single mouthful, paired with some of the world’s finest and rarest champagnes and wines.
Diners are encouraged to tackle each course in one go – no matter how tempting it might be to savour it a little longer.
As co-founder Pizer explains: “I’ve always been drawn to the most memorable part of any meal – that single perfect bite, the one you remember long after the meal.
Beef fat hash, beef tartare, horseradish and Bloody Mary gel, served on top of champagne corks Carrot tart, gooseberry, fresh curds in thin crispy pastryhiso leaf taco with spring shoots, citrus vinaigrette, blackcurrant wood
“This menu is built around that idea: big flavour, perfect balance, all in one mouthful, designed to sit seamlessly alongside great Champagne.”
Highlights include a chicken and oyster tempura skewer topped with sour cream and chives, a carrot tart packed with gooseberries and fresh curds, and a beef-fat hash crowned with beef tartare and Bloody Mary gel, dramatically served on champagne corks.
One standout dish is a decadent lobster roll enriched with pork fat, where crispy brioche provides the perfect contrast to sweet Cornish lobster, cucumber, celery and apple.
Elsewhere, a refreshing shiso leaf taco with spring shoots and citrus vinaigrette offers a palate-cleansing break before richer dishes including Chinese-style pork belly with white kimchi, and a duck course featuring breast, confit meatball and duck neck sausage.
Some of the paired wines with the Portfolio lunch menu in ManchesterInside Portfolio ManchesterSome of the paired wines with the Portfolio lunch menu in Manchester
Dessert arrives in the form of a kiwi marshmallow-style treat with blackberry, mint and a dusting of icing sugar.
The drinks are no afterthought either. Portfolio houses more than 250 champagnes from over 70 producers, and diners can add carefully matched champagne pairings to either the 14-course (£135) or 18-course (£155) menu.
With only 24 covers available at any one time, the experience is intentionally relaxed. There’s just a single sitting each service, meaning guests can linger over their food and fizz for as long as they like.
For those not ready to commit to 18 bites in one sitting, Portfolio’s bar remains open six days a week, offering a more casual snack menu alongside its extensive champagne list.
Pizer describes the concept as his chance to experiment freely and, above all, ‘make food fun again’.
You can now get Deep South-inspired BBQ dishes on Manchester’s Deansgate
Daisy Jackson
There’s a brand-new menu of smokehouse-style BBQ dishes being served up on a sunny terrace on Deansgate.
Motley, the neighbourhood bar and restaurant on the corner of John Dalton Street, has added an authentic smoker to its kitchen.
That means they’ve got a whole load of new dishes, slow-cooked over hickory wood, that are bringing a taste of a Deep South BBQ to Manchester city centre.
The smokehouse-style meats are all seasoned in-house and cooked for hours, for a perfect fall-off-the-bone experience.
It might be an authentic American smokehouse menu, but it’s firmly British too, with most products locally sourced.
You can now get Deep South-inspired BBQ dishes on Deansgate / Credit: The Manc Group
Motley are calling on local suppliers like Althams Butchers (established since 1856) for their meat, plus greengrocers R Noone and Son, and Cheshire Farm for their real dairy ice cream.
Signature dishes on the new menu at Motley include slow smoked brisket, seasoned in Motley’s signature rub before being slow-smoked for more than eight hours.
There’s also a beef short rib with a chimichurri sauce, and a pork belly strip that’s seasoned with sage and onion and finished with a panko breadcrumb crust.
And for the veggies, there’s a vegan smoked veg kebab with courgette, mushrooms, bell pepper, sweet corn and red onion drizzled with homemade BBQ sauce.
Motley has added an authentic smoker to its kitchen / Credit: The Manc Group
Prices across the board start from just £16, served with beef dripping fries, rainbow slaw, pickles and homemade beef gravy.
As for small plates, you can expect short rib bonbons, homemade corn bread, spicy chicken wings, bang bang cauliflower, mac and cheese, and frickles.
House favourites like steak, vegetable hash, salads, and burgers will remain on the Motley menu.
Victor Gonzalez, food and beverage manager at Motley, said: “Our new signature smoked dishes are all crafted and seasoned in-house then slow cooked for hours over hickory wood to create rich and smoky melt-in-your mouth flavours.
“From our slow-smoked brisket to our home-made sides, everything has been carefully crafted to bring an authentic taste of the deep south to Manchester and we can’t wait for guests to try it.”
Motley can be found at 2 John Dalton Street on the corner of Deansgate in the city centre.
Georgina Pellant -
18th November 2021 
