Beeswing, a new wine bar and all-day kitchen, will be the latest to open at Kampus in Manchester city centre.
Beeswing is a collaboration between two local hospitality heavyweights, Anna Tutton (of Vin-yard, formerly at Hatch) and Joe Maddock (from West Didsbury’s Pinchjos).
The two have already worked together on pop-up supper clubs but will take over a vacant plot directly above Nell’s New York Pizza & Bar for their very own venue.
With seating both inside and out, Beeswing will have views right across Kampus’s garden, as well as of Canal Street across the water.
It’s the latest independent operator to be announced at Capital & Centric and HBD’s neighbourhood, joining Pollen and General Stores on the list of 2022 openings.
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Anna Tutton and Joe Maddock of Beeswing. Credit: Supplied
Beeswing is named after the crust that forms on old wines, which resembles the wing of a bee.
It will serve a rotating list of wines from small producers across the globe, all available by the glass, carafe or bottle.
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Light bites and sharing plates will be available throughout the day, made with local ingredients.
Beeswing, which will also include a wine shop on its site, will be open for breakfast and until late in the evenings.
At Beeswing’s new site at Kampus in Manchester.
Anna said: “We want Beeswing to be a real neighbourhood bar, a warm and inviting place where you can come and enjoy a glass (or two) of wine and an hour turns into several without you noticing.
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“We’ll be serving simple but delicious food, all day long, with an ever changing menu using the best fresh local produce.
“Being alongside like-minded independent businesses in the amazing surroundings of the garden neighbourhood is what attracted us to Kampus and we can’t wait to be part of the community.”
Adam Higgins, co-founder at CAPITAL&CENTRIC said: “This isn’t going to be some stuffy wine bar with intimidating wine lists.
“In true Kampus style it’ll have a super relaxed vibe offering something a bit different to what you get elsewhere.
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“It’ll also have Kampus’ very own wine shop where residents can come and grab a bottle on their doorstep.
“With Nell’s pizza and bar already open, Pollen and General Stores coming early next year and now Beeswing, we’ve already got a really nice mix of indie businesses in the Kampus neighbourhood – and we’ve lots more to come!”
Beeswing is set to open in March 2022.
Featured image: Kampus
Food & Drink
Legendary landlady of The Peveril of the Peak pub has passed away
Daisy Jackson
Nancy Swanick, the legendary landlady behind Manchester’s much-loved Peveril of the Peak pub, has died.
The pub shared a statement today to confirm that Nancy, 96, who was the pub’s landlady for more than 55 years, passed away earlier this week.
She’s become something of an icon across the UK and was the oldest and longest-serving landlady in the country.
The Peveril of the Peak – or simply The Pev, to most of us – had just been named the best pub in the UK earlier this week.
The Pev has now assured fans that the pub will remain in the Swanick family, even without Nancy at its helm.
They said in their touching statement: “We will continue to cherish it as we did Nancy.”
In their full statement, The Peveril of the Peak wrote: “We are sad to say that our beloved Nancy, landlady for over 55 years, passed away peacefully on 28th July.
New croissants-by-day, pizza-by-night cafe and bar opens in Altrincham
Daisy Jackson
A new food and drink concept is opening its doors in Altrincham today, serving perfect personal-sized pizzas by night, and coffee and croissants by day.
The much-loved Irish Deli has sadly closed its doors, but the team are immediately rolling in a brand-new concept for the town.
Under one roof, Paddy’s will be the new home of Flakey (famed for their enormous, filled sweet and savoury croissants) as well as a pizza and cocktail bar.
The two concepts will share the cosy space beside Kennedy’s Irish Bar, right in the heart of Altrincham.
Customers will be able to pop in Monday to Sunday to pick up Flakey’s stuffed croissants, along with speciality coffee and matcha.
There’ll be savoury fillings like the Buff Italian (vegetable caponata, buffalo mozzarella, and pesto) and the New Yorker (Emmental, pastrami, sauerkraut and pickles), plus sweet options like the Sticky BC (vanilla Basque cheesecake and Biscoff).
Speciality drinks and stuffed Flakey croissantsThe team outside Paddy’sAn individual pizza with Paddy’s Punch frozen cocktail
By night, Paddy’s will take the stage, named after the former Irish terrier of the owner’s grandmother.
These individually-sized, handcrafted pan-pizzas will be loaded with toppings like the Paddy’s Pep with chilli and burrata, and The Dubliner with Irish sausage and pickled red onion.
During opening week (30 July – 2 August) Paddy’s is offering 50% off all pizzas for guests at Kennedy’s between the hours of 3pm-5pm.
Owners, Dan Mullen and John Kennedy said: “We’ve designed it to evolve throughout the day – start with coffee and croissants, come back for pizza, and stay for a pint or a cocktail. It’s one site, two distinct food experiences, and neither compromises the other.
“Two brands sharing one building with completely different moods, and we think Altrincham is going to love both. Our goal is to create a venue that’s full of life from open til close.”
Ahead of opening, Paddy’s is hosting a pizza hunt, where twenty branded Pizza-Pan boxes will be hidden around Altrincham, each containing a voucher, t-shirt, drinks voucher or – for the lucky few – a “pizza for life” keyring. Clues will be revealed daily on Instagram, with finders posting under #PaddysPizzaHunt to claim their prize and a free pizza on opening night.
Daisy Jackson -
20th December 2021 
