Award-winning pie company Great North Pie is opening a pie and mash cafe in Manchester this year.
Set to arrive on the cobbles of Little David Street in spring, the cafe will be the first to move into the long-forgotten avenue as it is brought back to life this year by the developers behind KAMPUS.
Putting some modern touches on the traditional pie and mash cafe, Great North Pie will serve up all the traditional favourites like classic Lancashire cheese and onion, roast chicken and mushroom, and 14 hour braised beef and ale alongside a regularly-changing selection of seasonal specials.
Smoked haddock, salmon and fish sauce pie / Image: Great North Pie Company Steak and kidney steamed suet pudding, mash, roast onion and brown sauce gravy / Image: Great North Pie Company
Previous specials at other Great North Pie cafes have included a macaroni and cheese pie, various fish pies (a favourite being the smoked mackerel, horseradish and mustard pie), a steak and kidney steam suet pudding, and a corned beef and potato pie.
As for sides with your pies, think lashings of gravy, signature mushy peas with mascarpone, and plenty of buttery mash.
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Alongside a great selection of hand-crafted pies, diners will also find a full drinks menu celebrating local brewers and distillers – with the option to choose a matching beer or glass of prosecco to go with their chosen dish.
Seating will be available inside and out, with a covered outdoor patio stretching out onto the cobbles and looking over both the Bridgewater canal and Kampus garden.
Husband and wife team Neil and Sarah Broomfield started Great North Pie ten years ago, making pies in their home kitchen for local farmers markets.
The business is now one of the North West’s success stories with cafes in Altrincham and Ambleside in the Lake District. The pair also act as judges for the Great British Pie Awards and were recently named as finalists in Radio 4’s Food & Farming Awards.
Co-owner and pie-maker Neil said that both he and Sarah had always wanted a base in the city centre, it was simply a matter of finding the right place – and now it seems that they have.
Image: Great North Pie Company Image: Great North Pie Company
“It had to be somewhere intimate and cosy and Kampus really nails that laid back vibe.,” he said.
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Promising “great northern pies and mash, with loads of gravy”, he says they’ll be keeping things simple at the new cafe and are looking forward to being part of an independent community with the “mix of independent traders that are coming.”
Little David street, which is part of the Kampus neighbourhood being developed by HBD and Capital&Centric, is thought to be one of the only untouched cobbled streets in Manchester.
Development plans for the street see it set to become a hub of bars, cafes, shops and restaurants – with Great North Pie expected to be the first arrival of many.
The Macaroni pie special from Great North Pie Company / Image: Great North Pie Company
Adam Brady, HBD said: “Great North Pie is something of an institution when it comes to pie and mash and it’s amazing to welcome them to the Kampus community.
“They’re the first to sign up at Little David Street which will have cafes, bars and shops all spilling out onto the beautiful cobbles,giving it an almost European feel.
It’s exciting to see how the Kampus neighbourhood is growing, whether you live here or not there’ll be something for everyone, and there’s lots more to come. There’s really going to be nowhere else like it in the city.”
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Great North Pie is the latest name to join Kampus which, with the likes of Nell’s, General Store, Pollen and Beeswing also signed up, is fast becoming a hub for local foodie independents.
Kampus’ is a mix of old and new, with developers having made use of historic buildings that have lain derelict for years.
It sits right next to the famous Canal Street in Manchester’s Gay Village and is just minutes from Piccadilly Station.
Salford RLFC issue statement as head coach Mike Grady departs after less than three months
Danny Jones
Salford Rugby League Football Club have issued an official statement following the departure of head coach Mike Grady, who has left the role after less than three months in the job.
It has been insisted that this is not a sacking, but rather a joint decision to terminate his contract.
Grady, who took up the mantle at the start of this project following the end of the Salford Red Devils era, was only appointed on 5 January.
He had previously been in charge of the Red Devils’ women’s side over the past couple of years, but moved over to hopefully lead this new era forward.
As you can see, the club confirmed in a statement that they and Grady have “mutually agreed to part ways due to changes in his personal circumstances.”
They go on to write: “We are forever indebted to Mike for his unwavering commitment to the club. We want to thank him for all his hard work since taking on the role as Head Coach in very challenging circumstances in December.”
Also sharing a comment from former player turned CEO, Ryan Brierley, he said: “Mike came in as Coach at a time when the club had just come through one of its toughest times with the double impact of relegation and liquidation.
“He was willing to roll up his sleeves and bring stability to the club on the pitch. The fact we were able to field a team against Oldham in January, after only three weeks, speaks volumes about his commitment and determination. To beat Hunslet at home only four weeks later was a fantastic achievement.
“Mike will always be remembered as the person [who] strived and achieved the objective of sending out the first Salford team of this new era. A team running onto the pitch, after so much hard work, gave us all something to cheer about. We also remember how well he successfully guided our women’s team to third and fourth place finishes in the Championship.”
Sharing his own farewell message, he went on to add: “I want to thank Ryan for the opportunity to represent this great club and fan base. What we created at the start of the year was pretty special, and I’m proud to have built that.
“I’m happy to leave the club in a better place than I found it and wish the club all the best for the future.” Salford RLFC have already assured that they are now recruiting for his replacement.
Price caps and standardisations to be introduced for vet care in UK following major investigation
Emily Sergeant
Reforms to the veterinary industry to help pet owners better navigate the vet services market are set to be introduced this year.
After an independent inquiry group recently found that the current system is leaving pet owners ‘in the dark’, with a lack of information to help make informed decisions leading to weak competition and high prices, the Competition and Markets Authority (CMA) has this week concluded its investigation into veterinary services for household pets in the UK.
The final report green-lights a package of measures to make the market more competitive, easier to navigate, and more responsive to pet owners’ needs.
It outlines the final remedies and recommendations, which together, will transform the market.
Remedies and recommendations in the report range from price caps and standardisations, through to upfront cost transparency.
We’ve set out major reforms to the UK’s veterinary sector now our market investigation is complete.
Our reforms will help pet owners better navigate the vet services market and will start coming into force later this year.
— Competition & Markets Authority (@CMAgovUK) March 24, 2026
Practices will soon be required to publish a comprehensive price list for standard services – including consultations, common procedures, diagnostics, written prescriptions and cremation options – so pet owners know up-front how much certain services are expected to cost.
They’ll also have to make it clear whether they are part of a group or an independent business, and provide a written estimate in advance for any treatment expected to cost £500 or more (including aftercare costs), plus an itemised bill.
Written prescription fees are set to be capped at £21 for the first medicine, and then £12.50 for any additional medicines.
Price caps and standardisations are set to be introduced for vet care in UK / Credit: Pxhere
There’s also set to be changes to the complaints process, as practices will now be required to follow a transparent, accessible, in-house complaints process, and engage in mediation where disputes cannot be resolved.
The CMA says an ‘unprecedented’ response from both the public and the sector has helped to shape the final report.
The next step is for the Government to respond to the report formally – with Secretary of State for Environment, Food and Rural Affairs, Emma Reynolds, commenting: “We are grateful for all the work of the Competition and Markets Authority, and we will respond to the report and set out next steps for our proposed reforms in due course.
“This Government is focused on helping families save money on vet services by improving transparency and choice around pricing, so the public can make informed decisions about their pets’ care.”
Georgina Pellant -
5th January 2022 
