Black Milk Cereal is opening up a new cafe inside a former cinema
Manchester dessert heroes Black Milk have revealed plans to launch a new gelato range in signature flavours like Biscoff and hazelnut cream, and hinted at releasing a new baked goods menu in the near future...
Manchester’s favourite ‘cereal’ cafe, Black Milk, has revealed plans to open a new dessert spot next month inside Macclesfield’s Picturedrome.
Set to open in early February, its new cafe will serve up all of Black Milk’s signature sweet treats alongside some brand new baked ones as it takes on its own unit inside the former cinema.
It will join the likes of Reserve Wine x Tender Cow, Honest Crust, Savages Mussels Terroni and Rubens inside the Picturedrome, an old early 20th-century cinema re-imagined by the team behind Altrincham Market, Market House Alty and Mackie Mayor into a thriving independent food hall.
Image: Black Milk Cereal
Having previously held successful pop-ups at sister site Mackie Mayor last year, when an opportunity arose for Black Milk to permanently join the site in Cheshire it seemed like a no-brainer.
The Black Milk team announced the move on its Instagram page over the weekend, adding that they were looking for a pastry chef to join them – suggesting that the menu here may well take a turn into new territory in the coming months.
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Its full menu and the Black Milk shop will both be made available at the new site, as well as a range of delicious baked treats. These new treats are being kept close to its chest for now, but we’re promised all will be revealed soon.
In a first for Black Milk, it will also begin to offer luxury Italian gelato at Picturedrome in its signature flavours of hazelnut cream, pistachio, Biscoff and cookies & cream.
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Visitors to the new Macclesfield site can expect milkshakes, loaded freak shakes, alcoholic milkshakes in flavours like espresso martini and white Russian, plus heaped ice cream sundaes and Biscoff and red velvet cheesecakes.
Image: Black Milk Cereal
Its current Manchester cafe, which is found on Oldham street, is currently shut for a kitchen refurbishment – leaving fans without their usual Black Milk fix.
However, the team reassured Manchester locals that this will not be for much longer – promising that their city centre kitchen will be open again mid-February once an upgrade to its kitchen is completed.
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Black Milk also has another site in London.
In a post shared to Instagram, the cafe wrote: “ANNOUNCEMENT. We are delighted to let you know that we will be opening at @picturedromemacc in Macclesfield in early February.
“We will be serving up our signature treats alongside new baked ones!
“If you are based in Macclesfield, we are looking for a pastry chef to join the team. To apply please send your cv to [email protected]
“P.S. Black Milk Manchester will be back mid-February after a kitchen upgrade.”
Black Milk opened the city’s first ‘cereal cafe’ in Manchester city centre in 2015, with just five tables crammed into a small space inside Affleck’s.
In these early days, it drew inspiration from Momofuku’s Milk Bar in New York and Cereal Killer in London, serving up breakfast cereals from around the globe with a huge range of different kinds of milk – including one infused with squid ink, from which it takes its name.
Seven years on and its menu has come a long way, with popular items today focused more around indulgent desserts, freakshakes and lavish hot chocolates.
Customer favourites include Bailey’s hot chocolate and Kinderella milkshakes, but Black Milk sells all sorts from a huge varied menu.
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Image: The Manc Eats
An Instagram page bulging with pictures of loaded pancakes, cookie pies and cheesecakes, all made using the various spreads and sauces sold as part of Black Milk’s shop, is enough to make anyone drool.
Speaking on the new opening, Andy from Black Milk said: “We are delighted to be moving into such an incredible venue. It will be the first of our adventures into Cheshire where we see a great opportunity to serve our treats to a whole new audience.
“We’d like to thank the team behind Picturedrome for asking us to join an incredible group of independent food and drink brands in Macclesfield.
“We look forward to meeting everyone within the next few weeks.”
Jake from Picturedrome added: “We are delighted to welcome Black Milk to Picturedrome Macclesfield after a series of popular events at our partner venue Mackie Mayor.”
To find out more about what Black Milk has in store ahead of the new opening, make sure to follow them on Instagram here. To shop their at-home treats, visit the shop here.
Beloved plant-based independent street food business Herbivorous is set to close imminently
Danny Jones
We hate writing this, but we have news of yet another local hospitality closure as beloved Manchester-born and pioneering plant-based brand Herbivorous has confirmed they’ll soon be calling it a day.
If you can hear us sighing through the screen, apologies – we’re just getting really fed up of saying farewell to our favourites, so god knows how rubbish those involved feel.
As you can see, the team behind the multi-location vegan street food specialists began by writing: “It’s a long one so stay with me… It seems you can’t open social media at the moment without reading about another hospitality business closing down.
“Throughout 8 years of Herbivorous years we’ve come up against many challenges from Covid 5 years ago to watching all the big vegan brands from London and beyond come to Manchester and largely disappear again to the closure of Hatch our busiest site, but with continually increasing costs its becoming really difficult to maintain a thriving business.”
Herbivorous started out life back in 2016 as a cult hit at the old outdoor food, drink and entertainment hub centring around a ‘container village’, the first of its kind in the city and soon to reopen under new owners and a new name.
Since then, co-founders Robyn and Damian have gone on to expand not just to one permanent site over in Withington but with outposts in Sheffield and York, having gained a strong reputation with stalls and pop-ups all over.
Their hospitality story might not have the ending we personally would hope for, but it’s been a brilliant one for so many foodie fans – us lot included.
Nevertheless, they go on to add in the emotional statement that external pressures such as a recent bereavement and their own ever-growing family have also contributed to the decision which, despite being an understandably hard one, “feel like the right time.”
“We are so incredibly proud of how far we’ve come from spending long days slinging duck wraps from our green vintage horse box at festivals to three Herbi locations across the North of England”, they continue, “and with that we’ve also met so many fantastic people!”
“Whether you worked for us at a few festivals over [the] summer or for years at our restaurant, we just wanted to say and massive thank you! The memories will stay with us forever and, of course, how can we not mention our fabulous customers!
“Thank you all so much for choosing Herbivorous over the years. Those of you who had our food at Festivals and then found us at one of our permanent locations, those of you who came back week after week to Hatch, Spark, Withington and beyond.”
They signed off by detailing their final business days, with their Sheffield Kommune spot having already shut for refurbishment; meanwhile, their spot in SPARK York will be wrapping up on Saturday, 19 April.
As for their flagship brick-and-mortar venue here in Greater Manchester, Herbivorous Withington will be shutting on Friday, 25 April.
Once again, there’s nothing we can say other than thank you for years of delicious food, that we’re guttted to see you go, and that everyone at The Manc Group wishes you the best whatever comes next.
Cult favourite food spot Desert Island Dumplings is set to close their Manchester shop
Danny Jones
A much-loved Manc spot is bidding a reluctant farewell, and to be honest, we’re not ready to say goodbye to Desert Island Dumplings either, as it’s been announced that they’ll soon be closing.
What started as a lockdown idea has gone on to become a cult favourite of the city centre and among vegans in the area, with countless foodies heading to their quiet little third-floor corner.
Delivering the gutting news at the start of this week on social media, founder Lucy Linford had to assure fans that this sadly isn’t an April Fool’s before going on to share a lengthy and stirring statement.
Taking up ten whole slides and numerous paragraphs in what is one of the most emotional Instagram posts the local hospitality industry has seen so far this year, she confirmed that Desert Island Dumplings will be closing in the coming months.
She began by stating, “This news might come as a shock to you”, adding that “we’ve rolled with the punches these past couple years of years and the shop is busier than ever”, but insisted that closing this particular chapter “is the right decision”.
The little dumpling shop that could hasn’t just been one of the most popular vendors inside Afflecks, an iconic Manchester attraction all of its own – it’s also gone through so many steps to get to where it is now, and it’s a local independent story that you can’t help but admire.
From the days of serving as a little pop-up at cricket grounds and various other street food stalls to establishing a dark kitchen in Liverpool, enjoying stints at GRUB, Sadler’s Cat, Ancoats General, Stretford Food Hall and more before settling down in the Palace’s emporium, it’s been a joy to watch.
Before explaining the reasons behind shutting up shop, Lucy wrote: “Thank you to every single person who has supported to Desert Island Dumplings over the past five years.”
We were left particularly moved and inspired by the recollections of the period shortly after she went “full-time-dumplings”, spending her hours learning about business, “trying to concentrate through webinars, scribbling words like ‘dividends’ and ‘GDPR?’ into notebooks.”
This part of the real hard work that you hardly ever get to see but that so many of those who start out with a dream to make it in the sector have to struggle through, and we couldn’t have more admiration for her graft if we tried – and look what it led to.
It’s also worth reminding the waves this place as made in terms of plant-based dining not just in Manchester but the North West and beyond, standing proudly as ‘the UK’s first vegan fusion dumpling joint’ and not sacrificing on flavour one single bit.
The brand even went on to pitch to Aldi, and you’ll be glad to hear that this isn’t curtains completely: Lucy and co. will still be serving right up until the last day, and as she prepares to take on a Masters up in Edinburgh, the dumps, noods, hash browns plus all the rest of will be a big hit in Scotland, no doubt.
As for the final chapter here in Manchester, the team will be bringing back some beloved specials and fan favourites, not to mention “putting on a few fun farewell events” ahead of their final day on 15 June.
Put simply, Lucy says she’s “loved every second of it”, and so have we. She signed off by adding, “Nothing good lasts forever but memories do.” We urge you to read the post in full, it’s really touching.
Make sure to give them a visit whilst you still can, and thanks again to Desert Island Dumplings for filling our bellies so many times. We hope to stumble across you in Scotland one day.
Georgina Pellant -
24th January 2022 
