A new restaurant championing foraged and natural ingredients has opened up on Deansgate Mews this week.
With a daily-changing menu that uses ingredients picked in the wild by its chefs alongside top produce from some of Manchester’s finest growers, it’s rather tiny – with room inside for just 24 guests at once.
Called Another Hand, it comes from Danny Foggo of Holy Grain, Julian Pizer and Max Yorke, formerly of Edinburgh Castle and Hispi.
Image: The Manc Eats
According to the chefs behind it, everything is cooked ‘as natural as possible’ with a big emphasis on using sustainable, organic and ethically-produced ingredients.
Vegetables served here come with the promise that they’ve been picked ‘out the ground’ that very same day, with specially-selected fish, meat and fermented foods alongside to complement the flavours.
With an open kitchen and Japanese grill, everything is on show as you sit and eat. The restaurant itself features crushed burnt orange furnishings, exposed brick and teal accents.
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Image: The Manc Eats
Mackerel glazed umeboshi style with plum, burnt apple and turnip consomme. / Image: The Manc Eats
Fired squash loaded with hung vinaigrette yoghurt, marmite baked seeds and sumac dressing. / Image: The Manc Eats
Offering everything from all-day breakfast and brunch to lunch and dinner, as the day goes on the concept will evolve – with the restaurant transforming from a light and airy casual eatery in the day to an intimate dining space by night.
What’s more, thanks to the daily changing menu, no two visits are likely to ever be the same.
Supplied daily by local businesses like Cinderwood Market Garden, Organic North, Littlewoods Butcher and Butcher’s Quarter, low-intervention and locally sourced produce sits at the heart of the concept.
Julian Pizer from Another Hand said: “Dishes will be served as natural as possible. We’ve sough out the best possible producers and high-quality suppliers to minimise waste within the kitchen and ensure our dishes are sustainable, organic and tasty.”
Food is combined with natural wine, craft beer, seasonal cocktails and coffee sourced from other local, independent businesses.
Another Hand at Great Northern Warehouse is open now. Bookings for evening tables are now live and can be booked here.
Feature image – Supplied
Manchester
A fancy new pizzeria has opened in Manchester serving posh pizzas and seasonal sharing plates
Clementine Hall
If you’ve ever wanted a pizza with smoked eel on, then you’re in luck.
Introducing Proloco, the brand spanking new restaurant from chef Richard Carver, founder of Honest Crust Sourdough Pizza, and Dan Hope, co-founder of Manchester club Rainy Heart.
Located in One Port Street over in Ancoats, this isn’t your bog standard pizzeria – this is lavish.
Here you’ll find a weekly rotating selection of 18-inch pizzas and sharing plates all made with the very best local produce imaginable.
Forget your bog standard pepperoni slice, on the menu here you’ll find a porchetta pizza with shishito peppers and Cornish kern, a charred greens pizza with sugar snap peas and anchovies, and our personal favourite – a smoked eel pie with lemon basil and pine nuts.
There’s also a tomato butter pie, which features slithers of butter in place of your usual mozzarella.
And if you just can’t decide, you can have your pizza as a half-and-half of flavours.
Sharing plates include tomatoes with lardo, roasted beetroot and a crispy egg with mortadella and fennel.
A half-and-half pizzaBeautiful interiors of ProlocoThe butter pie pizzaSmall plates, wine, and £7 negroniProloco opens on Great Ancoats Street in AugustScoops of homemade gelatoProloco’s open kitchenThe eel pizza at Proloco
A real selling point, though, is the £7 negroni alongside a selection of honest wine and carefully chosen beer from local suppliers as well as an aperitivo list.
The interior is simple, but beautiful – a colour palette of butter yellow, blue, and huge burgundy speakers to match the chairs that invite you to sit at long banquet-worthy tables or in front of the many windows.
Richard will be calling on his longstanding relationships with producers across the North West (and beyond) for his ingredients, from flour grown and milled in the Lake District, vegetables from Cinderwood Market Garden and Organic North, artisanal charcuterie and cheeses from Somerset, and the best tomatoes and oil from Italy.
He said: “Proloco is about cooking food I genuinely love with the best people and produce around me.
“I want it to feel effortless – warm, a little bit fun, and always worth coming back to.”
Proloco will officially open its doors on Great Ancoats Street on Wednesday 26 August.
Team behind award-winning cocktail bar Stray to open second Manchester bar
Daisy Jackson
The team behind Manchester’s award-winning cocktail bar Stray have announced a second bar is on the way.
Bar Dos will be an all-new neighbourhood bar, promising to be the ‘tearaway younger sibling’ of Stray.
You can expect everything from pints of Stella to refined cocktails, plus DJs all weekend long.
Set to open very soon, with a September launch pencilled into our diaries already, Bar Dos will be joining a couple of other big names in a new building on Great Ancoats Street.
They’ll count Proloco and Osma as neighbours once all three ventures are up and running this year.
Stray first opened at Mackie Mayor back in 2023, and shot into the UK’s Top 50 Cocktail Bars just over a year later.
Bar Dos will open in Manchester in SeptemberBar Dos is the second site for Stray
There, it occupies a beautiful corner unit with huge windows, and an outside terrace, perfect for sipping on their best-selling cocktails like their tomato vine margarita and their Fanta Limon (a boozy version of everyone’s favourite balcony tipple).
Now ready to launch a second site, the team will soon open Bar Dos, which will be a late-night, music-focused neighbourhood bar.
DJs already announced, along with renowned artists who have curated playlists, include Space Afrika, Chunky, Private Joy, Konnie Kon of Children of Zeus, and Stray residents Rhod Parry and Stu Richards.
Bar Dos will open on Great Ancoats Street this September.
Georgina Pellant -
11th March 2022 
