Mother’s Day is nearly upon us, meaning it’s time to start getting your ducks in a row if you haven’t already.
Organising cards, presents and table reservations are just a handful of ways of showing we care, but really there’s nothing better than just spending a bit of quality time with your mum to let her know how much you love and appreciate her.
As we hurtle ahead towards April, with things only set to get more expensive, Manchester’s restaurants are doing us a solid by laying on various free meals, drinks and gifts for the special ladies in our lives to give us a helping hand. Goodness knows we need it.
From bottomless mimosas and endless Yorkshire puddings to Molton Brown goodie bags and complimentary glasses of fizz, keep reading to find out who’s giving away what this Mother’s Day.
Peter Street Kitchen
This lauded contemporary Japanese and Mexican fusion kitchen on Peter Street is offering all mums a complimentary glass of fizz when they come to dine on Mothering Sunday.
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Fine wines, Japanese whiskeys and signature cocktails abound on the bar, whilst on the menu, you’ll find a selection of exciting, modern small plates that combine the best of two, very different, cuisines.
All served within the stunning settings of the five-star Radisson Blu hotel, if you love a spot of people watching make sure to request to sit in the stone alcoves facing onto Peter Street.
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Ducie Street Warehouse
Mums can enjoy bottomless mimosas on the house this Mothering Sunday when they dine at Ducie Street Warehouse.
Those out celebrating can tuck into classic roast meats like dry-aged shorthorn beef sirloin, cornfed chicken, leg of lamb, and smoked free-range gammon, alongside a hefty selection of sides that includes its own dedicated cauliflower cheese menu.
Bottomless mimosas are only available in the first hour of the table booking for mums only. You must book online in advance, quoting how many mums are attending:
La Bandera
Mums can eat for free at Spanish and Catalan tapas restaurant La Bandera this Mother’s Day.
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When you order a minimum of six tapas plates, the restaurant will knock the three cheapest off the bill as a small way of saying thank you to Manchester’s tireless mums.
The offer is available all day on 27 March, but you must quote ‘MD22LB’ when booking to redeem it. Terms and conditions apply.
The Botanist
At The Botanist in Manchester, mums will receive a special free gift as a token of appreciation when dining out.
The restaurant and cocktail bar is open for lunch and dinner bookings, with a special set menu offering Sunday roasts and hanging kebabs.
Two courses are priced at £25, three for £30, both served with tea and coffee included. Live music will fill the restaurant throughout the day, with a special roast just for children.
Zouk is on a mission to show the mums of Manchester how loved they are, chucking in a free boxed-up cupcake as well as a glass of prosecco or Shloer for all mums on 27 March.
The much-loved Indian restaurant will be serving up its famous Sunday roast sharing platters, built for two, four or six people.
Each one is loaded with three roasted meats and all the trimmings – with a Zouk twist.
The restaurant has also installed a beautiful flower arch and bench in its reception area so you can take a Mother’s Day family photo together as a keepsake.
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Cibo Manchester
This Mother’s Day, Italian restaurant Cibo Manchester will offer a surprise ‘gift for mum’.
Mums dining at the restaurant on 27 March will be given a ‘lucky dip’ scratch card on arrival that will reveal either a glass of fizz or a complimentary dessert.
They can opt for any dessert from the menu, with choices including panna cotta, tiramisu, profiteroles and gelato.
Motley Manchester
Motley Manchester will celebrate Mother’s Day with unlimited Yorkshire puddings and gravy this year, as part of its Sunday roast offering.
In honour of Manchester’s mums and all the hard work they put in to keep us in check, on Sunday 27 March from 12pm until sell-out, guests can heap their plates high with as many fluffy Yorkshire puddings as they can muster.
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The offer is open to everyone dining – not just mums. Simply ask your server for more and they’ll happily oblige.
20 Stories
Manchester’s highest restaurant has partnered with Molton Brown to offer its diners luxury goodie bags this Mother’s Day.
Guests can opt to dine from the Sunday roast menu or tuck into dishes from the restaurant’s A La Carte offering. A special Mother’s Day rose and rhubarb cocktail, created by the bar team, has been paired to match Molton Brown’s latest fragrance.
There will be live music in the restaurant between 1-4pm, and the Molton Brown team will also be on hand offering hand and arm massages and fragrance profiling throughout the afternoon.
Feature image – 20 Stories
Eats
Manchester’s viral sandwich shop Ad Maiora is selling HUGE butties for only 9p through Deliveroo
Daisy Jackson
Ad Maiora, the Italian sandwich shop that’s loved by Manchester City stars (and everyone else who’s sunk their teeth into one), is selling butties for only 9p this week.
The local business is famed for its authentic sandwiches filled with quality imported Italian ingredients, and for its super-sized versions of its delicious lunches.
And this week only, you’ll be able to pick up a hefty sandwich, called the Scran-wich, for only 9 English pence.
The limited-edition Schiacciata will have nine different components and weighs in at a whopping 500g (though it’s nothing on their 1kg beast we’ve tried before…)
Owners and couple Enrico and Daniela have spent weeks developing the perfect balance of flavours.
Each ingredient is sourced in Italy but inspired by places and sayings from Manchester.
So you’ll find spicy ‘supersonic’ salami, nowt better N’duja, mozzarella ‘footballs’, sliced Haçienda heritage tomatoes, ‘r kid Italian wild rocket, 0161 olives, lashings of mad fer it mayonnaise, ‘buzzing bee’ basil leaves and ‘let’s ave it’ red onions – all sandwiched between fresh homemade Scran-worthy Schiacciata bread.
The Scran-wich and its 9p sale have been created to celebrate Deliveroo’s ninth birthday, and there’ll be 300 available to order through Deliveroo.
Enrico and Daniela, owners of Ad Maiora, said: “We’ve had so much support from the local community since we launched, so we were very excited when Deliveroo asked us to create a special Ad Maiora sandwich dedicated to the city of Manchester in celebration of their 9th birthday.
“We hope our customers love the limited-edition ‘Scran-wich’ – we’ve really enjoyed creating a sandwich that celebrates our city which makes this SUPER limited edition and special!”
Steffi Morel, Deliveroo city manager for Manchester, said: “It has been an absolute honour connecting Manc foodies to the best local restaurants at the click of a button for the last nine years.
“To celebrate, we’ve partnered with one of Manchester’s new local favourites, Ad Maiora, who’ve created the ultimate birthday ‘Scran-wich’, which pays homage to the city with every delicious bite! Deliveroo customers will need to be quick, as there are only 300 available!”
Ad Maiora’s Scran-wich is available for just 9p from Tuesday 30 April until Thursday 2 May through Deliveroo.
Medlock Canteen receives rave Guardian review from Jay Rayner just one month after opening
Daisy Jackson
Medlock Canteen, a new Manchester restaurant, has received a rave review in the Guardian just weeks after it opened.
National critic Jay Rayner has heaped praise upon the restaurant at Deansgate Square, describing it as ‘so special’.
The restaurant only opened its doors at the end of March, taking its inspiration from opposite sides of the pond – the laid-back style of American diners and the hospitality of Parisian bistros.
Rayner said it’s ‘a welcome haven for all’ and applauded its menu packed with ‘appealing, familiar dishes that are the best versions of themselves’.
Medlock Canteen comes from the team behind Madre (the Mexican restaurant at Kampus) and Belzan (one of Liverpool’s top restaurants).
But unlike those two restaurants, things are much simpler at their newest venture – this is a restaurant where you can order a fried egg with any meal, drink bottomless coffee, and even order the day’s ‘staff dinner’ for just a tenner.
Rayner dedicated almost an entire paragraph of his review to Medlock Canteen’s gravy (‘dark and sticky and deeply savoury’), which he said is so good you should just ‘order that and pour it over everything. Pour it over a friend’.
He also waxed lyrical about their rotisserie chicken (there are rows of the things rotating in the city’s first in-restaurant rotisserie chicken oven), of which he said: “It is everything those words promise and don’t always deliver. No special rubs or sauces. Just roast chicken, rested long enough for the meat to start shrugging itself off the bones. The skin is crisp and salty.”
Inside Medlock Canteen in Manchester, which just received a rave review in The Guardian. Credit: The Manc Group
Other dishes that were celebrated in the Guardian’s review of Medlock Canteen included a rhubarb pie, charcoal-grilled fish of the day, duck rillettes and pistachio frangipane tart.
The restaurant itself said there were ‘happy faces’ after the review was published over the weekend.
Medlock Canteen wrote on Instagram: “Manchester may be grey this Sunday, but let us tell you, there are a few happy faces both on and behind the scenes as we enjoy our morning brew, reading through the kind words of @jayrayner1 in the @guardian.
“Thanks go to our team and our guests for all the hard work, dedication, and pure passion that has made Medlock Canteen ‘a welcome haven for one and all.’
“Anyway, enough of that. Just another day. Just another ‘set of appealing, familiar dishes that are the best versions of themselves.’
“Caution: gravy jus may be thrown. Let Sunday service commence.”