Flight Club is back in town next weekend and Mancunians are invited to “schedule some much-needed ridiculous joy back into their lives”.
As staff prepare to reopen doors to the King Street bar on Saturday 1st August, the ever-popular social darts hangout has offered Mancunians an insight into what they can expect their first night to look like post-lockdown.
Bookings for the Manchester city centre location have officially gone live, and given the venue’s enormous popularity pre-COVID, the team are already anticipating high demand for early slots.
Flight Club is excited to show the public what “delights we’ve got on offer”, but what can we expect once we dart back into action?
In an email sent around to fans today, Flight Club explained a little more.
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Private Playing Booths
If you’re ready to step up to the throw line, then your own “semi-private space” awaits.
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You’ll be able to play all of the best games that Flight Club has to offer, whilst ensuring you are socially distanced from other groups, and all without missing out on the amazing atmosphere.
Flight Club MCR
Table Bookings
Flight Club Manchester is the “perfect setting to soak up the atmosphere whilst catching up with friends”, but if you fancy popping down for a drink or two, a bite to eat, or you want to celebrate your victory after topping the darts leaderboard, you’ll now need to book your table.
All bookings can be done via the Flight Club Manchester website here.
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Pre-Order Food & Drink
In order to “minimise contact and ensure the best service possible”, you now have the opportunity to pre-order your food and drinks, which will be ready and waiting for you upon your arrival.
You can add on any top-ups using the Flight Club app in venue, or signal your server with the ‘push for service’ buttons.
?As of 1st August our doors in Birmingham, London & Manchester will officially be open. We’ve been working incredibly hard behind the scenes to make sure we can keep everyone safe, and we wanted to remind you of the delights we'll have on offer.?
— Flight Club Darts (@flightclubdarts) June 26, 2020
Speaking ahead of reopening next week, Flight Club Manchester said: “We’re so excited to open our doors again,”
“We’ve been working behind the scenes to ensure that we can still give you the best experience possible”.
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Steve Moore, co-founder of Flight Club, added: “We were founded on the idea of bringing joy to as many people as possible, which we all need now more than ever, so we are so excited to be opening our doors again and show you what we have on offer.”
“We want to help people make up for those missed moments… and can’t wait to delight and surprise every customer that joins us from August”.
If you’re ready to plan your next night out in the city, then you can book a booth at Flight Club Manchester online here.
For more information, visit the Flight Club website here.
Eats
Inside The Black Friar as Salford pub unveils incredible floral display
Daisy Jackson
Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it.
The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure.
Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap.
And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.
Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub.
As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots.
There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet.
Spring small plates at The Black Friar pubDelicious spring drinksInside The Tavern at The Black Friar
A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals.
Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta.
And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut.
Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce.
“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar.
“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”
Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather!
“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”
To find out more about The Black Friar and to book a table, visit HERE.
Team behind award-winning Higher Ground to open new Bar Shrimp seafood bar in Manchester
Daisy Jackson
Higher Ground, one of Manchester’s very top restaurants, is to open a brand-new seafood bar later this year.
With Bar Shrimp, they’ll be bringing a brand-new offering to town, with cocktails, beers on tap, British seafood and snacks.
Bar Shrimp will come from Daniel Craig Martin, Joseph Otway and Richard Cossins, who at this point are a well-oiled operational machine.
They’re the team behind proudly British bistro Higher Ground, which grows much of its own produce at its Cinderwood Market Garden and earned a Michelin Bib Gourmand within a year of opening.
The same team are also behind Flawd, the beautiful waterside wine bar at Ancoats Marina.
And they’ve cemented themselves as one of Manchester’s most widely acclaimed hospitality teams – even Rick Stein says Higher Ground is one of the best places to eat in the entire country, which is high praise indeed.
Bar Shrimp, set to open in Manchester this winter, aims to be a ‘relaxed and focused bar with delicious food’.
They say: “Whether it’s a beer after work, some food with friends or after dinner drinks late into the night, Bar Shrimp will be a dynamic space where the music and energy evolves throughout the evening where everyone and anyone can come together for a memorable experience.”
They announced the news this morning on Cerys Matthews’ BBC 6Music Show.
British seafood with a side of cocktails? Sounds alright to us.
A location, opening date and more info on Bar Shrimp will follow – stay up to date with their latest HERE.
Emily Sergeant -
22nd July 2020 
