It may have only been around in our city for a couple of months now, but Brigad already looks like it’s fast becoming the future for freelancers.
In you’re unfamiliar with this innovative new app and what it’s all about, Brigad first burst onto the hospitality scene all the way back in 2016, and went on to make a deserved name for itself both here in the UK and with our overseas neighbours in France, before it finally launched in Manchester earlier this year.
Brigad prides itself on being a company with a mission, and the goal is “to make work attractive and accessible to all”.
It’s a platform that allows businesses in our city to be put in touch with verified self-employed professionals in just a few clicks – which ultimately saves precious time, as the entire administrative process is automated, and also gives freelancers to the chance to choose work freely every day from a large number of well-paid assignments that work ideally for their timetable, lifestyle, career path, and income.
Given that the hospitality industry has had to overcome a lot more than other sectors post-COVID, and with the staffing crisis within the sector now said to be reaching points of over 3,000 ongoing open vacancies, Brigad could not have come to Manchester at a more ideal time.
Having already connected around 4,000 freelance workers with opportunities across London, the company is adamant that there is no time to waste in applying these resources to the great city of Manchester, and says its presence here is vital to “ensure efficient post-pandemic recovery” of the city’s hospitality industry.
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But, if you’re a freelance professional in Manchester hospitality who’s keen to change the way you work, then what exactly is Brigad all about? How do you use it? And what do you need to know to get started?
Let’s break it down.
Brigad is on a mission to make work “attractive and accessible to all” / Credit: Arnaud Caillou | Brooke Cagle (via Unsplash)
How does Brigad work for freelancers?
Brigad is all about collaboration.
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It’s a platform that puts end-to-end collaboration between hospitality businesses and qualified self-employed professionals right at the forefront, and is all about empowering hospitality workers by helping to connect them to temporary freelance shifts with a decent and fair minimum hourly payment.
To get started, you’ll simply need to download the app from your app store, and sign up by completing your personal information and uploading a copy of your ID.
How do I use the app?
Once you’ve officially signed up, you’ll first need to book a slot with a member of the Brigad team, who will introduce the app to you and discuss your experience and skills in order to give you the best experience, all before you take on your first mission.
After you’ve successfully accepted your first mission, you’re then set to earn on average 15% more than the industry standard income – and all with no obligation to accept regular shifts.
All that’s left now is to turn up to your first mission, and let Brigad know how it goes by leaving the business a review – which gives other Brigaders an insight into what it’s like to work at the business.
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This, once again, encourages helpful and collaborative communication.
It puts end-to-end collaboration between hospitality businesses and qualified self-employed professionals at the forefront / Credit: Arnaud Caillou
Is it flexible? What happens if I need to cancel after signing up for work?
Brigad offers freelancers a great deal of flexibility as there is no minimum or maximum number of shifts required to be a ‘Brigader’, and this allows you to have complete control over the way you wish to work, with no impact on your career in hospitality going forward.
Businesses can also choose to favourite freelancers who have fit in with their establishment particularly well, and this means you’ll receive their shifts before other Brigaders.
This means regular work with no contract – the dream, for many.
But if you do need cancel your shift last minute though, for whatever reason that may be, you will need to be mindful that this could affect your ability to receive missions in the future, as last-minute cancellations are a great inconvenience to businesses, and most of the time, they are unable to find a replacement for you.
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Any tips for signing up to work? And is there room for career progression?
Brigad says it always recommends calling the business you have signed up to work for in advance to check how early to turn up for your shift, what to wear, and if there is anything extra you need to bring with you, as this not only helps you to be as prepared as possible, but businesses particularly appreciate it too and it creates a good first impression.
Remember to be your best self too, because as a self-employed professional, businesses will also be leaving a review on you.
Once you have established yourself on the Brigad app with good reviews and frequent shifts, the company says it can offer the opportunity for career development through earning the ‘Super Brigader’ badge – which means you can then receive 1-1 advice from an advisor to ensure your career is developing as you’d like.
Brigad connects workers to temporary freelance shifts with a decent and fair minimum hourly payment / Credit: Arnaud Caillou
Where can I find out more information and sign up?
If you’re keen to find out more information and discover how Brigad can help shape the future of your freelance hospitality career across Manchester, then make sure you head on over to the company’s website here.
A huge free careers festival geared towards young creatives is coming to Manchester this week
Daisy Jackson
The Catch22 TikTok Creative Academy and Factory International are hosting a careers festival in Manchester this week, designed to empower young creatives.
The huge free event on Thursday 3 April will take over Aviva Studios, offering everything from speed mentoring to CV clinics to expert talks.
Attendees will be able to have a free headshot taken, meet employers and like-minded creatives, and generally get a feel for how to build a career in the creative industry.
The Career Festival will boost Manchester’s creative future by supporting the next generation of creators, investing in their skills and confidence.
It’s all geared towards young people aged between 16 and 24 who face challenges in finding sustainable careers within the creative industries.
On the day, attendees will be able to receive one-on-one career advice from top industry professionals in speed mentoring sessions, learning from experts in marketing, media, production and more.
They’ll also be able to network with organisations, training providers and employers including Crew gal, Walk the Plank, and Gate Films.
Expert talks will give advice on how to break into the industry, while a CV clinic will help to hone CVs into a stand-out that’ll get a foot straight in the door, along with free headshot portraits.
The Catch22 TikTok Creative Academy and Factory International careers festival. Credit: Mark Crayden Photography
And the whole time attendees will be surrounded by other creatives, building a network that could launch them towards their next big opportunity.
The TikTok Creative Academy, delivered by Catch22 and funded by TikTok, is a free employment program designed to provide vital support to young people aged 16-24 seeking to enter the creative industries.
It’s been specifically targeted towards young people who experience barriers to employment, whether that’s because of challenges like mental health and limited educational attainment, or involvement with the criminal justice system.
The programme itself has a free employment course, offers targeted supports, and opens the door to the industry, fostering networking and career development.
The Catch22 TikTok Creative Academy and Factory International careers festival. Credit: Supplied
It also offers practical skills development and emphasises creative abilities to help young people thrive.
Quote from TikTok Creative Academy Senior Service Manager, Hilda Dotsey: “At Catch22, we are acutely aware of the challenges that young creatives face when it comes to finding sustainable employment in the creative industries and we are about to mark the 1000th person supported into work, training or further education through TikTok Creative Academy.
“With lack of industry insight and experience cited as one of the key barriers to quality creative careers, it is fantastic to be partnering with Factory International once more.
“This event, which celebrates our third year of delivering the programme, will open up pathways for Manchester youth, linking up the next generation of creative talent with industry experts and Manchester’s top creative voices.”
The Catch22 TikTok Creative Academy and Factory International: Career Festival will take place at Aviva Studios from 1pm to 4pm on Thursday 3 April.
You can find out more about Catch22 and the services available HERE.
Inside The Black Friar as Salford pub unveils incredible floral display
Daisy Jackson
Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it.
The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure.
Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap.
And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.
Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub.
As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots.
There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet.
Spring small plates at The Black Friar pubDelicious spring drinksInside The Tavern at The Black Friar
A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals.
Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta.
And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut.
Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce.
“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar.
“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”
Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather!
“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”
To find out more about The Black Friar and to book a table, visit HERE.