It may have only been around in our city for a couple of months now, but Brigad already looks like it’s fast becoming the future for freelancers.
In you’re unfamiliar with this innovative new app and what it’s all about, Brigad first burst onto the hospitality scene all the way back in 2016, and went on to make a deserved name for itself both here in the UK and with our overseas neighbours in France, before it finally launched in Manchester earlier this year.
Brigad prides itself on being a company with a mission, and the goal is “to make work attractive and accessible to all”.
It’s a platform that allows businesses in our city to be put in touch with verified self-employed professionals in just a few clicks – which ultimately saves precious time, as the entire administrative process is automated, and also gives freelancers to the chance to choose work freely every day from a large number of well-paid assignments that work ideally for their timetable, lifestyle, career path, and income.
Given that the hospitality industry has had to overcome a lot more than other sectors post-COVID, and with the staffing crisis within the sector now said to be reaching points of over 3,000 ongoing open vacancies, Brigad could not have come to Manchester at a more ideal time.
Having already connected around 4,000 freelance workers with opportunities across London, the company is adamant that there is no time to waste in applying these resources to the great city of Manchester, and says its presence here is vital to “ensure efficient post-pandemic recovery” of the city’s hospitality industry.
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But, if you’re a freelance professional in Manchester hospitality who’s keen to change the way you work, then what exactly is Brigad all about? How do you use it? And what do you need to know to get started?
Let’s break it down.
How does Brigad work for freelancers?
Brigad is all about collaboration.
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It’s a platform that puts end-to-end collaboration between hospitality businesses and qualified self-employed professionals right at the forefront, and is all about empowering hospitality workers by helping to connect them to temporary freelance shifts with a decent and fair minimum hourly payment.
To get started, you’ll simply need to download the app from your app store, and sign up by completing your personal information and uploading a copy of your ID.
How do I use the app?
Once you’ve officially signed up, you’ll first need to book a slot with a member of the Brigad team, who will introduce the app to you and discuss your experience and skills in order to give you the best experience, all before you take on your first mission.
After you’ve successfully accepted your first mission, you’re then set to earn on average 15% more than the industry standard income – and all with no obligation to accept regular shifts.
All that’s left now is to turn up to your first mission, and let Brigad know how it goes by leaving the business a review – which gives other Brigaders an insight into what it’s like to work at the business.
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This, once again, encourages helpful and collaborative communication.
It puts end-to-end collaboration between hospitality businesses and qualified self-employed professionals at the forefront / Credit: Arnaud Caillou
Is it flexible? What happens if I need to cancel after signing up for work?
Brigad offers freelancers a great deal of flexibility as there is no minimum or maximum number of shifts required to be a ‘Brigader’, and this allows you to have complete control over the way you wish to work, with no impact on your career in hospitality going forward.
Businesses can also choose to favourite freelancers who have fit in with their establishment particularly well, and this means you’ll receive their shifts before other Brigaders.
This means regular work with no contract – the dream, for many.
But if you do need cancel your shift last minute though, for whatever reason that may be, you will need to be mindful that this could affect your ability to receive missions in the future, as last-minute cancellations are a great inconvenience to businesses, and most of the time, they are unable to find a replacement for you.
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Any tips for signing up to work? And is there room for career progression?
Brigad says it always recommends calling the business you have signed up to work for in advance to check how early to turn up for your shift, what to wear, and if there is anything extra you need to bring with you, as this not only helps you to be as prepared as possible, but businesses particularly appreciate it too and it creates a good first impression.
Remember to be your best self too, because as a self-employed professional, businesses will also be leaving a review on you.
Once you have established yourself on the Brigad app with good reviews and frequent shifts, the company says it can offer the opportunity for career development through earning the ‘Super Brigader’ badge – which means you can then receive 1-1 advice from an advisor to ensure your career is developing as you’d like.
Brigad connects workers to temporary freelance shifts with a decent and fair minimum hourly payment / Credit: Arnaud Caillou
Where can I find out more information and sign up?
If you’re keen to find out more information and discover how Brigad can help shape the future of your freelance hospitality career across Manchester, then make sure you head on over to the company’s website here.
Six By Nico launches tasting menu inspired by Christmas dinner
Daisy Jackson
Everyone’s favourite affordable tasting menu restaurant, Six By Nico, has announced its first-ever festive Sunday roast menu.
The beloved restaurant group, which now has two locations in Manchester, is famed for serving creative and interesting tasting menus, but at a much more accessible price than other fine dining establishments – just £44 a head.
Then you can add on extra snacks, perfectly-paired wine flights, and even matching cocktails.
At Six By Nico, the inspiration is always changing, whether the menus bring a sense of nostalgia, memories of a much-loved book or film, or whisk you away across the globe with dishes inspired by another country’s cuisine.
Previous menus have included The Chippy Tea, Once Upon a Time in Hollywood, and The Mad Hatter’s Tea Party.
Six By Nico switches up its six-course tasting menus every six weeks, keeping customers coming back time and time again for the next adventurous experience.
And one of the best things is the flexibility that these tasting menus have, catering for vegans, veggies, pescatarians and more. You can even mix and match courses across tasting menus to suit your mood and dietary requirements.
Inside one of Six By Nico’s two Manchester restaurants. Credit: The Manc Group
The next menu that has had us clicking ‘book’ at the speed of light is Six By Nico’s first-ever Festive Sunday Roast menu, with six courses and a cocktail pairing.
The new Six By Nico tasting menu features all the flavours of Christmas Day, presented in creative and exciting ways.
For example, your evening will begin with ‘Pigs in Blankets’ (pork pressé, Sauerkraut, burnt onion and grain mustard), as well as a Brussels Sprouts-inspired course that used barbecue hispi cabbage, aged ewe’s cheese, pickled mushrooms and black garlic emulsion.
For the main event it’s the Three Bird Roast – duck, chicken and turkey ballotine, liver parfait, honey glazed carrot and Madeira jus.
And you’d be remiss not to add the Ultimate Yorkshire Pudding on as an extra, made with pork and sage stuffing and sauce charcuterie.
Chocolate Profiteroles on the Six By Nico festive roast menu. Credit: SuppliedThe Six By Nico Christmas dinner-inspired tasting menu features Baked Brie De Meaux, homemade mince pie and Peckhams pearAnother dish on the Six By Nico Christmas dinner-inspired festive menu
Course five is Baked Brie De Meaux, homemade mince pie and Peckhams pear, then to finish Six By Nico has Chocolate Profiteroles, Tahitian vanilla Choux au Craquelin, chocolate Cremeux, buttermilk sorbet and dulce de leche.
In a second brand-first, Six by Nico Manchester has created a perfectly matched cocktail pairing to accompany the six-course tasting menu (£40pp) which includes six cocktails including an Apple and Dill Martini.
It’s just another example of the way Six By Nico keeps pushing the game forward.
Andrew Temple, Chief Creative Officer, spoke of the menu’s festive twist: “The response to our Sunday Roast menu has been incredible, and we wanted to capture that excitement in a way that complements the holiday season.
“Extending the Sunday Roast with a festive version not only celebrates the British classic but adds a layer of excitement in the build up to the Festive season.
“We’re looking forward to sharing this seasonal reimagining with our guests, bringing them both the comfort and joy of the festive period.”
The Festive Sunday Roast is £44 per person, with an additional wine pairing available for £30, or a matched cocktail pairing for £40. It’s available to book every Sunday from 24 November until 5 January HERE.
A pop-up apres-ski bar with yurts, live music and steins has opened in Greater Manchester
Daisy Jackson
All the vibes of an apres-ski experience have landed in Greater Manchester with the arrival of a full Yurt Village.
Inside each cosy space you’ll find log fires, Christmas trees, ski racks, cable cars and fur throws for the perfect Alpine atmosphere.
The YurtBar pop-up in Sale has several different event spaces of varying shapes and sizes, each one named after and inspired by iconic European ski resorts.
Just imagine gathering all your loved ones together to sip on mulled wines, steins of beer and ski shots surrounded by twinkling lights. Bliss, right?
If you’re planning a party this winter, whether it’s your work Christmas do, a birthday, or just a festive get-together with friends, YurtBar is a perfect party spot for the season.
A pop-up apres-ski bar with yurts, live music and steins has opened in Greater Manchester. Credit: Supplied
While the yurts can be booked for groups up to 152 people, you can also just enjoy the apres-ski atmosphere in much smaller groups, with tables available for six people too.
On arrival at the festive Yurt Village you’ll be greeted with a welcome drink before tucking into an Alpine-themed three-course meal by The Hog and Apple.
And to get the party started there’s a full cocktail bar, plus live music with a DJ and saxophonist.
You’ll be able to document your festive celebration in a photobooth with an Alpine themed backdrop, as well as a 360 degree videobooth.
Billed by previous customers as ‘the best night of the year’, YurtBar bookings are now open for minimum tables of six.
To feel like you’ve been whisked off to the mountains without ever leaving town, click HERE.
And you can save money on your booking using the code Organisergoesfree!