An innovative app has recently launched here in Manchester, and it’s already shaping the future of freelance working in the city’s bustling hospitality sector.
Manchester is a city known for its resilience and community spirit, and that has never been more evident than in this post-COVID world as we bounce-back and recover from one of the most significant challenges we’ve had to face, but it’s true that the hospitality industry has had to overcome a lot more than other sectors.
Which is why Brigad could not have come at a more perfect time.
With the staffing crisis within the hospitality industry said to be reaching points of over 3,000 ongoing open vacancies, Brigad is all about end-to-end collaboration between hospitality businesses and qualified self-employed professionals.
Having launched back in 2016, and having already made a name for itself both here in the UK and with our overseas neighbours in France, Brigad allows businesses to be put in touch with verified self-employed professionals in just a few clicks, which ultimately saves precious time as the entire administrative process is automated, and then on the other end, for freelance workers, it allows them to choose work freely every day from a large number of well-paid assignments that work ideally for their needs and time constraints.
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Brigad prides itself on being a company with a mission, and its goal is simple – “to make work attractive and accessible to all”.
But what was it that made Brigad make the move to launch in Manchester? How is it looking to make positive change to an industry that provides so much to our proud city? And how can it benefit businesses?
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Brigad is about collaboration between hospitality businesses and qualified self-employed professionals / Credit: Brigad
Why Manchester?
With Brigad having already connected around 4,000 freelance workers with work opportunities across London, the company is adamant that there is no time to waste in applying these resources to the great city of Manchester.
Brigad says its decision to provide services to Manchester is vital to “ensure efficient post-pandemic recovery” of the city’s hospitality industry, as it’s a company that works within the framework of social responsibility and is all about empowering hospitality workers by connecting them to temporary freelance shifts with a decent and fair minimum hourly payment.
“The city itself has provided some of the most innovative people-based solutions to encourage the individual to be better valued when the greater industry does not provide this,” Brigad says.
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“This is why we are launching Manchester.”
Manchester is said to be the first in “the long line of cities” the company wants to begin operating in, as it believes “the city’s values reflect our values perfectly.”
Brigad allows businesses to be put in touch with verified self-employed professionals in just a few clicks / Credit: Arnaud Caillou
How does Brigad work? And how can it help businesses?
To sum Brigad up simply and how it helps businesses fill staffing vacancies, businesses offer their vacant shifts on their rotas to the app, and the workers will then accept those that best suit their timetable, lifestyle, career path, and income.
Brigad knows that as a restaurant owner or manager, sometimes you need qualified staff to fill in, which is why it aims to stop them from wasting time by looking for suitable casual staff as the profiles on the platform are the best freelancers in hospitality, and their skills and experience are rigorously checked and approved by the Brigad team.
The innovative app works in three simple steps:
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Post a request – Create your request in a few seconds from your account page, and personalise it with specific requirements (dress code, equipment needed, etc).
Offer accepted by Brigad – Minutes later, you will receive the details of the freelancer who has accepted your mission, and they will call to introduce themselves and ask any questions to fully understand the task at hand.
Contracts and payments are automatically managed – Contracting, invoicing, and payment is taken care of at the end of each mission, and businesses don’t have to do anything.
How is Brigad “pioneering the new future” of Manchester hospitality?
Brigad says it holds “a hearty commitment and respect” towards those who work in the hospitality industry, and with such a vast network of innovative, progressive, and pioneering businesses and workers, Manchester makes “complete sense” for its next step.
The company says it supports the future of hospitality in Manchester as a tech solution for those looking for security, freedom, independence and financial prosperity.
“A city with an independent spirit deserves hospitality staff of the same mindset,” Brigad says.
What are the founders saying?
“Brigad is on a mission to make work attractive and accessible to all,” explains Florent Malbranche, CEO and co-founder of Brigad.
“We are excited to be expanding into the vibrant city of Manchester and confident we will enable thousands of hospitality workers change their professional life for the better.”
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Brigad says its decision to provide services to Manchester is vital to “ensure efficient post-pandemic recovery” / Credit: Arnaud Caillou | Brooke Cagle (via Unsplash)The company’s goal is simple – “to make work attractive and accessible to all” / Credit: Arnaud Caillou
Keen to find out more?
To help meet and connect with more local businesses, and to show just how much of a benefit the app can be to the city’s hospitality industry, Brigad is hosting a two-day open day event here in Manchester city centre next Tuesday 10 and Wednesday 11 May, which is free to attend, and you can find out more information and sign up here.
There will also be an evening event with Team Brigad and businesses which use the app, and you can pose any questions you may have to them over some drinks and great food.
To find out more information and see how Brigad can help your business, head over to the company’s website here.
Craig David announces huge outdoor gig at Barton Aerodrome in Manchester
Daisy Jackson
Craig David is bringing his legendary TS5 party to Manchester for a massive outdoor summer show.
The legendary singer, songwriter and DJ will be taking over City Airport in Manchester, also known as Barton Aerodrome.
The special show will combine old school anthems with R&B, garage, and bashment, alongside plenty of contemporary hits.
Craig David, who rocketed to fame in the late 1990s, first launched his TS5 parties, where he sings, MCs and DJs, as an exclusive pre-party at his own penthouse in Miami.
Initially, Craig used them as a way to play his favourite music to the people he loved the most – but it proved such a hit that he started to take it on the road.
Craig David presents TS5 at Barton Aerodrome. Credit: Supplied
Guaranteed to be a great night out, Craig David Presents TS5 is now heading to Manchester for a summer show.
The star has sold more than 15 million albums, secured more than 10 top 10 hits, and achieved multi-platinum status in more than 20 countries around the world.
His TS5 shows now sell out at prestigious venues across the globe, and he’s even taken it to the Pyramid Stage at Glastonbury.
The unique live concert will take place at City Airport in Manchester on Friday 14 July, just outside the city – the huge space surrounded by lush green fields will be transformed with epic light and sound productions.
You can expect a night of sing-along hits, good time grooves and Craig David classics.
Tickets will go on sale from 9am on Friday 31 March with Skiddle.
Featured image: Wikimedia Commons
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The award-winning cocktail bar hidden beneath the old Coronation Street cobbles
Georgina Pellant
Unbeknownst to many, there is an award-winning cocktail bar hidden beneath Coronation Street‘s original cobbles serving up some of the best drinks in the city.
Recently named ‘one to watch’ at the UK’s Top 50 Bar awards 2023, Project Halcyon has also just won the Best New Bar award – voted for by a community of some 17,000 hospitality staff at this month’s Manchester Bar Awards (MBAs).
Brought to Manchester by the team behind Zymogorium distillery, it originally opened in early 2020 – launching just weeks before the Covid 19 pandemic hit.
Like many other operators, the secret speakeasy – which is connected to the working distillery for Manchester gin makers Zymogorium – closed its doors during lockdown, then quietly relaunched in late October last year beneath Old Granada Studios.
Since reopening, it’s been flooded with accolades. General Manager Adam has just been named amongst the UK’s top 100 bartenders by World Class UK, whilst house bartender Reah Owen recently won the Rising Star award at the MBAs.
And yet, somehow, it’s still managing to fly under the radar as one of Manchester’s best-kept secrets – although, considering all the awards the team is winning, we expect this won’t remain the case for long.
Image: Project Halcyon
Image: Project Halcyon
The bar is something of a labyrinth with numerous corners to explore within its underground warren. As well as housing a large bar at its entrance, it’s also home to a dedicated absinthe parlour, Salon Vert, which has been painted to look like a woodland scene and features vintage crystal absinthe fountains.
Elsewhere, there’s a still room and laboratory where the team uses chemistry equipment to create all the insane ingredients that go into their cocktails.
Add to this a self-playing grand piano and a rare collection of expensive spirits, and it’s safe to say Project Halcyon is very much up there with the city centre’s best cocktail bars.
As for its current drinks menu, open it up and you’ll discover that each signature cocktail is accompanied by a stunning illustration of a rare bird.
Choices include ‘Fourteen Days’, a long, tart drink that nods to the Halcyon days of Ancient Greece, and ‘Phoenix Down’, a smoky combination of smoky, nutty bourbon with bitter back notes that symbolises rebirth and eternal life.
Image: Project Halcyon
‘Murder of Crows’ (Chairmans Reserve Original – Cane Toad SMBS – Ming River Baijiu – Mandarin – 5 Spice). / Image: Project Halcyon
Elsewhere on the list, you’ll find the brilliantly-named cocktails ‘Act of Vanity’, a combination of melon liqueur, blueberry and Veuve Cliquot champagne, and ‘Murder of Crows’, a moody and short mix of spiced spirits that promises to be both dark and funky.
The bar also serves up a list of six house classics, all of which are prebatched, prediluted and kept at -14 degrees ready to be poured at your table. Interestingly, though, because the drinks are already kept at the right temperature they aren’t diluted with water but rather with a variety of house-made concoctions.
General Manager Adam told The Manc that the most famous of these is the house vodka martini, made with Boatyard vodka, Cocchi Americano vermouth and clarified banana juice as the dilute.
Image: Project Halcyon
Image: Project Halcyon
“It makes for this insanely creamy, flavourful martini that’s classic but approachable,” he said, adding: “Our approach to the bar is that the science is for us to worry about, the hospitality is for the guests.
“We don’t put all this crazy techy stuff at the forefront of what we do. We prioritise good, classic, personal hospitality first and foremost.”
The bar also boasts a vast collection of rare and expensive spirits – and amongst the usual suspects, such as Louis XIII cognac, sit some interesting pieces like the latest seasonal release from Nc’nean and Elena Wright, the latter a close friend of the bar and an award-winning Manchester bartender.
It also serves up a strong selection of wines and beers, not to mention a cracking gin and tonic. Of course, being run by one of Manchester’s original craft gin distilleries, we’d expect nothing less.
Emily Sergeant -
5th May 2022 
