A striking new addition to Manchester’s dining scene has opened its doors this week amidst the glass towers of Deansgate Square.
With towering eight-foot-high bamboo walls, a gleaming tan marble bar, a giant (fake) bonsai and a trio of squat stone moai stationed squarely at its door, it might be called Kitten but it’s anything but cute.
Majestic, yes, and ever so slightly imposing, the restaurant’s grand interiors set the stage for a promisingly fresh and modern take on Japanese fine dining in Manchester.
All that’s left now is to try the food – and despite initial concerns it could be all fur coat and no knickers, we’re pleased to say that is not the case, not at all.
With a focus on fireside cooking, high-end sushi and sashimi, Kitten’s striking sushi bar takes centre stage in the restaurant – offering a front-row seat to all the sushi-making action to a privilieged few.
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The restaurant offers a one-of-a-kind chef’s table sushi experience with artfully constructed raw dishes overseen by Head Sushi Chef Daniel Zhou, formerly of Peter Street Kitchen.
We, however, manage to miss said sushi action – sitting away from the bar at a table overlooking a sun-lit Deansgate Square. Still, in fairness, the quality of the plates speak for themselves.
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Image: The Manc Eats
Image: The Manc Eats
Image: The Manc Eats
Beautiful ceramic dishes lined with snow pea and avocado maki topped with scallops and tabiko hit the table, joined by a house nigiri selection with salmon, tuna, sea bass and Japanese hamachi and squid.
Dusty pink sashimi follows, joined by lightly breaded shell-on prawns and an artfully-constructed dish of seared tuna, Kewpie, chillies and pickles – their freshness and crunch perfectly complementing the rich softness of the fish and Japanese mayo.
As well as specialist sushi, Kitten also boasts a giant Robatayak grill from which we enjoy a whole seabass rubbed in a red miso and sesame seed marinade.
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Its skin is blackened from the charcoal, giving it a smoky edge and aroma, but beneath that the flesh is soft, tenderly flaking away from the vertebra.
Image: The Manc Eats
Served solo, initially we find ourselves looking for accompanying side plates – but as we delve in, we soon realise it more than stands up on its own.
The cocktail menu is just as impressive. Midori, the luminous green melon liqueur star of many an adolescent mixer, is given a new lease of life in layered Japanese iced teas and Japanese slippers – the latter a mixture of orange Cointreau, lemon juice and melon.
Elsewhere, you’ll find a rich and satisfyingly garnishless take on an espresso martini, yuzu-laced margaritas and French 75’s, and house-infused gin made sharp and prickly with horseradish, then mellowed with cucumber.
Overall the kitchen here is led by Head Chef Josh Gabrielides, formerly of Ivy Asia, supported by a wider kitchen team that boasts experience from Copenhagen-based restaurant chain Sticks and Sushi s well as other top-ranked Pan-Asian restaurants.
Semi-open, it’s set into a fortress-like double-height wall with a second hatch overlooking the restaurant another floor above.
Further dishes from the robata menu include premium steak cuts, with veggie and vegan-friendly options available for those who prefer a plant-based diet.
Elegant and glamorous with a quality menu to boot, on first impressions Kitten looks set to be a triumph – adding another much-needed string to the bow of the city’s East Asian dining scene.
Feature image – The Manc Eats
News
Iconic Salford music venue The White Hotel to reopen under new ownership from 2027
Clementine Hall
After announcing plans to close at the end of the year, famed Manchester club The White Hotel is changing hands.
Just a couple of months ago back in May, it was announced that one of Greater Manchester’s most cutting-edge and best-loved nightlife venues would be closing its doors for good.
Despite ‘continuing to draw full houses’, co-founder Ben Ward told The Guardian that the venue had found itself in a flood-risk zone, saying: “Basically, it’s a swamp.”
He added that it was better ‘to go out on our own terms, long before we became a museum’.
But it seems the swamp may live on…and although it is the end for the cult favourite nightclub as we know it, the former garage in Salford will be reopening in new ownership from 2027.
From January onwards, the disused Dickinson Street space will be known as BASTION according to a social media post shared to Instagram yesterday.
It will be run by the team who operate neighbouring venue The Bag Factory and will be supported by the Strange Art Collective CIC.
Images: The Manc
The Bag Factory shared a black and white illustration of the iconic White Hotel’s exterior, along with coordinates to the venue, stating: “The underground has a new stronghold”.
Rather cryptic we must say, and although we hope The White Hotel that we know and love could stick around forever – we hope the new owners will keep some of its magic alive.
‘Own a landmark, create a legacy’ – Historic chimney goes on sale for £300k in Bolton
Emily Sergeant
How would you like to live in a big chimney?
I know that might sound like an odd question, and in some respects, it is… but we’re being 100% genuine, as over in Bolton there is currently a historic local landmark on the market with planning permission to make it into your new home, and it’ll only set you back £300,000.
‘Only’ is a bit of a stretch, but when you consider the magnitude of this property, it’s surprising that you’re able to get your hands on it for such a reasonable price.
This is Barrow Bridge Chimney.
Rising above the tranquil stone cottages and wooded valley of the stunning model village that is Barrow Bridge, this striking Victorian chimney stands as a lone sentinel of Bolton’s proud industrial past – and now, with full planning permission secured, estate agents say it offers an ‘extraordinary opportunity’ to reimagine history as a truly one-of-a-kind home.
A historic chimney has gone on sale for £300k in Bolton / Credit: Miller Metcalfe
Originally built in the early 19th century as part of the ‘ambitious’ Dean Mills complex, the chimney once crowned a thriving cotton-spinning hub founded by Thomas Bazley, who was one of the Industrial Revolution’s great innovators.
Long after the mills fell silent though, the chimney endured and remained a local landmark in Smithills visible for miles, and today this relic of the steam age is ready for its next chapter.
Approved plans for the chimney are described as being a ‘bold’ residential conversion that will honour its industrial heritage, while still creating a dramatic modern dwelling like no other in the town.
The planning permission is in place for a two-storey residence of approximately 3,939 sq ft, with a striking contemporary design blended seamlessly with practical living.
The planning permission is in place for a ‘striking’ two-storey residence / Credit: Miller Metcalfe
The approved plans include three spacious bedrooms (two with en-suites), a family bathroom, a downstairs cloakroom, and a study that can easily adapted to a four-bedroom, four-bathroom layout to suit modern family life.
What makes this an even more attractive prospect for future buyers is that the chimney is well-connected to both amenities and nature – with both independent businesses, good local schools, and convenient transport links on the doorstep, as well as parks and tree-lined walks.
“This is your chance to own more than bricks and mortar,” estate agents Miller Metcalfe said.
“It’s a chance to live inside a landmark, to shape its story for future generations, and to call a piece of Bolton’s proud industrial heritage your own. Enquire now to discover how you can transform this iconic chimney into a legacy home that will stand for generations to come.”
Fancy it then? Take a look at the property on Rightmove here.
Georgina Pellant -
14th June 2022 
