Some big, familiar restaurant names have rocked up in Manchester in recent weeks, and will continue to do so into June.
But there’s plenty of homegrown talent popping up all over the region, including some old favourites moving up in the world.
Take Pollen, who have just moved into their enormous new site at Kampus, or pizza pedlars Corner Slice, who have paired up with Jimmy’s in Ancoats.
Then there’s a very familiar old name in the form of a new Blockbusters cocktail bar, and plenty more newcomers joining the fray.
Keep reading to see the new restaurants and bars opening in Manchester this June.
ADVERTISEMENT
Kitten Izakaya, Deansgate Sq
Image: Wikimedia Commons
When it opens on Deansgate Square this June, Kitten will feature modern Japanese fine-dining and contemporary cocktails in a swanky setting
Guests can dine with a front-row seat to the sushi chefs, glancing into the semi-open kitchen to see dishes grilled over one of the largest charcoal Robatayak grills in the city.
ADVERTISEMENT
Bringing modern Japanese fine-dining to the heart of the city, the menu will focus on high-end sushi, sashimi, and robata-grilled dishes, all served in an exceedingly glamorous setting boasting a 5-metre-high Bonsai treet, bamboo walls and elegant Venetian plastering.
Opens 17 June
Blockbuster NQ
Image: Supplied
Nothing says Y2K quite like spending your Friday night in a Blockbuster, which makes the arrival of this new Northern Quarter bar particularly timely.
ADVERTISEMENT
Paying homage to the glory days of video rental, the video shop-themed bar has gone the whole hog with cocktails like the ‘VHS Presso Martini’, ‘Alcopop-corn’ and the ‘PG&T’.
Split across two floors, its main floor is modelled on the classic Blockbuster store set up and even includes a ‘naughty films’ section hidden at the back.
DVD cases line the walls and there’s even a separate x-rated section dedicated to adult videos.
Downstairs, meanwhile, black walls, velvet chairs, and a sparkly stage for performances lend a cinematic feel to the bar’s entertainment space.
Open now
ADVERTISEMENT
Tim Hortons
Tim Hortons has opened on Market Street, bringing its best-selling donuts, breakfasts, and burgers to Manchester city centre for the first time.
Open until late, you can get your fix of Tim bits (made using the leftover dough taken from the donut holes) and those liquid gold French vanilla lattes on Market Street throughout the week.
Open now
Adelphi Lads Club
Image: supplied
Salford’s historic Adelphi Lads Club will reopen this month as a new bar and kitchen after over a decade of closure.
The 134-year-old building will be brought back to life by the teams behind Elnecot and Tokyo Ramen, who will bring a new BBQ food concept to the historic Salford site.
ADVERTISEMENT
Diners can expect to see similar themes running through the new bar and kitchen, with signature bold flavours, smoke and fire all playing a prominent part on the menu.
From the team behind crazy golfing aficionados Junkyard Golf comes Paradise Skate World – a new ‘intergalactic’ roller skating rink set to open on Deansgate this June.
With a cutting edge rink and huge bar serving ‘intergalactic cocktails’ alongside a selection of Japanese and Mexican bar snacks, it’s certainly something a little bit different.
ADVERTISEMENT
If you fancy sipping on space cocktails and skating off into the cosmos, well, then look no further.
Opening in June
Neon Tiger
A new Thai BBQ restaurant, Neon Tiger opens in Manchester this June in the former Grindsmith unit on Bridge Street.
It will pay homage to traditional charcoal cooking methods with a host of grilled skewer dishes and sharing plates, bringing street food-style barebque dining to the city.
Using traditional cooking processes of live fire and smoked meat, diners can expect to find the likes of house made lemongrass and turmeric smoked sausages, King oyster mushroom skewers, and coal-roasted aubergine on menu when Neon Tiger opens its doors later this month.
Manchester’s hip-hop-themed burger shop has returned to Stockport after an eight week hiatus, and we’re buzzing to have them back.
The dirty burger peddlers are back at The Drawing Room in Bramhall serving up a menu full of towering smashed patties, fried chicken, and loaded fries.
Dishes are named after hip-hop icons like Snoop Dogg and Childish Gambino, and are are available to order for delivery or collection only.
Read more:Manchester’s hip-hop-themed burger shop has returned to Stockport
ADVERTISEMENT
Open now
Pollen at Kampus
Image: The Manc Eats
Six years after its fledgling opening in a Piccadilly archway, Pollen is gearing up to open its second Manchester cafe.
The new cafe and kitchen at Kampus will serve a varied menu alongside pastries, cakes, speciality baked goods and its much-loved range of sourdough bread.
It will also boast a ‘glass gallery’ looking into the kitchen, meaning diners will be able to watch Pollen’s talented pastry chefs at work as they tuck into a seasonally-changing menu of breakfast, brunch and lunch dishes.
As well as offering diners a front-row seat to all the kitchen action, the new cafe will also be significantly bigger than the Ancoats site.
ADVERTISEMENT
It will open from Wednesday to Sunday, with plenty of seating both indoors and out, with an al fresco area overlooking the green foliage of the Kampus garden.
Opens 9 June
Corner Slice x Jimmy’s
Manchester’s original Detroit pizza slingers, Corner Slice, are officially making their move into the city centre with a new dine-in kitchen at Jimmy’s in Ancoats.
The hugely popular Failsworth pizzeria still retains its original location, adding a second string to its bow with a kitchen takeover at Cutting Room Square.
Known for its exquisitely fluffy deep pan pizzas, finished with marinara, traditional Italian toppings and a curly cheese crust, its already cornered the market in East Manchester – now its moving into town.
ADVERTISEMENT
Corner Slice will be in the kitchen at Jimmy’s all summer, serving up their Motor city-inspired rectangular pizzas. If you’ve not tried one yet, this is your cue to go.
Read more:Popular pizza ‘peddlers’ Corner Slice to take over Jimmy’s kitchen in Manchester
Opens 3 June
Box on the Docks
Box on the Docks returns to Salford Quays this month with flowing beers, freshly-baked bagels, and boozy ice cream.
Back for its third year in a row, MediaCity’s popular outdoor dining concept takes on a brand-new format for 2022.
ADVERTISEMENT
Working in partnership with Salford-based brewing company Seven Brothers, head down to discover a rotating residency of the region’s best established and emerging independent food and drink pop ups.
There’ll also been an exciting lineup of live music and events for all ages.
If there is one thing us Brits have got down to a tee, it is how to spend a Sunday properly.
Go on, try and name a better way to spend the end of your weekend than heading out for some seriously hearty food and a pint with loved ones – I’ll wait.
There truly is nothing more comforting than a proper roast, especially as we head into the depths of winter and one thing is for certain – the UK is absolutely spoilt for choice on where to get a fix of this absolutely timeless meal. The question is where is serving the best?
While everyone argues over whose local is better, global travel site Big 7 Travel, decided to put it to the test.
Every year, they thoroughly investigate this pressing issue for us and release their list of The 25 Best Sunday Roasts in the UK, judging everything from quaint countryside pubs to inventive city-centre restaurants.
Their strict marking criteria covers everything from how the meat and trimmings are cooked, to how much care goes into sourcing ingredients.
They’ll also take into account what other diners say about the Sunday lunch, the atmosphere, and value for money.
This year our beloved Elnecot, nestled in the heart of Ancoats, did us proud being named the sixth best Sunday roast in the UK.
Elnecot in Ancoats is a neighbourhood favouriteThe Sunday roast at Elnecot has been named one of the best in the UK
It is clear to see why – with their killer Sunday roast serving a delicious selection of starters, followed by a choice of dry aged native topside; slow-roasted shoulder of Yorkshire lamb; lemon, thyme and butter roasted confit chicken leg; crispy, slow-roasted Yorkshire pork belly; or a nut and squash roast.
All accompanied by the crispiest roast potatoes, giant Yorkshire puddings, pork/vegan stuffing, roasted carrots, parsnips, sautéed greens, broccoli cheese and gravy.
Not to mention their mouth-watering extras such as truffle broccoli cheese, buttered greens in confit garlic or a beef shin stuffed Yorkshire pudding.
Oh – and only the best desserts selection you can imagine to follow, consisting of a burnt Basque cheesecake with mixed berries, sticky toffee pudding with vanilla ice cream, butterscotch tiramisu, an affogato or even an ice cream sundae – by this point we we’re drooling too don’t worry.
This year, the top 10 included some pretty big names making this even more of an achievement for Elnecot:
The Hawthorn – Haworth
Kyloe – Edinburgh
The Camberwell Arms – Southwark, London
Coorie Inn – Crieff
Impossible Restaurant & Wonderbar – York
Elnecot – Manchester
The Horse & Groom – Bourton-on-the-Hill
Blacklock – Soho, London
The Abbey Inn – Byland
Skein – Nottingham
Now all that’s left to do is go and try them all out for ourselves – what a shame.
The best food and drink to enjoy at the Manchester Christmas Markets 2026
Daisy Jackson
The Manchester Christmas Markets has developed a more diverse food and drink offering every single year since its inception.
Long gone are the days where all there was to eat was a bratwurst served off a swing grill, or a mound of garlic potatoes (though those do still exist, and still serve their purpose).
Now, the Manchester Christmas Markets are packed to the rafters with local traders and brilliant independent businesses serving food from all the way across the globe.
This year, there are more than 200 stalls spread across 10 locations, so we’ve whizzed round them all to find where the very best food and drink traders are lurking.
From viral hits like fried chicken waffle sandwiches and croissant pots, to new taste sensations like a cheese fondue served in an edible bowl, there’s plenty to fill you up.
Pie and mash from Great North Pie Co – King Street
The 14 hour braised beef and ale pieA Lancashire cheese and onion pie, with extra gravy
Back for a second go at the Manchester Christmas Markets is Great North Pie Co., serving the absolute perfect winter warmer food on King Street.
You’ve often be able to pick up their award-winning pies here, but usually to take home and heat up yourself.
Now, they’re available piping hot, on a bed of mash with lashings of gravy. The Lancashire cheese and onion is world-class, and if you ask nicely they might have a suet pudding for you too.
Prices – £9 for pie, £4 for mash, £2 for gravy
Fondue in a bread bowl – Cathedral Gardens
Fondue at the Manchester Christmas Markets. Credit: The Manc Group
What could be better than a bowl of melted cheese? A bowl of melted cheese where the bowl is made of sourdough bread, obviously…
Fondue is a newcomer to the Manchester Christmas Markets, serving up the Alpine food classic with a festive twist.
Your cheese fondue is served with dipping croutons and pickles, then topped with things like hot honey chicken, or pulled duck and cranberry sauce.
Prices – between £12.50 and £14.50 for a fondue bowl; £4.50 for a side of potatoes
Crème brûlée French toast from HK Toast – King Street
We love a Christmas Markets snack with a side of fire, and HK Toast is back doing exactly that.
They’re taking classic deep-fried Hong Kong-style French toast, then topping it with a load of different flavours like Cantonese egg tart, crunchy pistachio, and peaches and cream – plus their new theatrical torched crème brûlée offering.
These guys were one of our favourite traders from last year and things are only getting hotter.
Prices – £9.50
Yorkshire pudding wraps from Porky Pig – Exchange Square
Yorkshire pudding wrap and a loaded bowl from Porky PigDeep fried pigs in blankets with melted camembert
These guys have been part of the Manchester Christmas Markets for donkeys years now, and are still always going to pull in a queue.
Porky Pig serve up all your classic roast dinner bits – carvery meat, veggies, stuffing and gravy – inside a gigantic Yorkshire pudding wrap.
But they don’t stop there – you’ll also find carvery boxes, battered pigs in blankets, meat barms, and all sorts of other bits.
Prices – from £10.50 for a Yorkshire pudding wrap
Cheese skirt dumplings from Hot Dumplings – St Ann’s Square
Hot Dumplings at the Manchester Christmas Markets
The latest concept from our favourites at Oi Dumplings is Hot Dumplings, where you can get piping hot trays of gyoza and dumplings to go.
A real highlight is the chilli cheese skirt chicken gyoza, which are all stuck together with a crispy, cheesy bottom, and the warming chicken soup dumplings.
Don’t forget to add lashings of crispy chilli oil and dumpling vinegar for one of the best bites of food at the Manchester Christmas Markets.
Prices – £9, including three sauces and toppings
Deep fried mince pies from Yard & Coop – St Ann’s Square
Deep-fried mince pies from Yard & Coop. Credit: The Manc Group
Yard & Coop just love a deep-fried bit of nonsense, and this year, that’s a deep-fried mince pie.
Alongside their usual chicken and fries trays, the Northern Quarter fried chicken icons are now serving up a battered festive dessert, too.
Warning – the inside will be hotter than the surface of the sun, which is actually just what you want after freezing your butt off at the Christmas Markets.
Prices – £4
Tiramisu from Misu – Market Street
Misu Tiramisu at the Manchester Christmas Markets
These were one of the really big food hitters from the Manchester Christmas Markets last year, so you’ll be pleased to see Misu have made a return.
This time, they’ll be selling their tiny tiramisu drawers from Market Street, with loads of different flavours to choose from.
Whether you’re a classic coffee gal or are fancying a seasonal special like gingerbread, salted caramel pretzel, or orange chocolate, there’ll be something to tickle your fancy here.
Prices – between £8 and £9
Croissants from Flat Baker – Albert Square
Flat Baker’s new Albert Square bakery stall. Credit: The Manc Group
Flat Baker opens at the Manchester Christmas Markets and the people flock to it like a moth to a flame – and this year looks set to be no different.
Debs and the team have got a prime spot on Albert Square, and for the first time in history, they’ve built a mini bakery inside their market stall.
That means you can watch them rolling and folding their phenomenal festive treats, from their viral croissant pots to bakes like a gingerbread cinnamon roll, pecan danish, a smores croissant pudding slice, a chocolate orange Danish, and loads more.
Prices – Between £3 and £6.95
Fried chicken waffles from Waffle Kart – King Street
Waffle Kart are back at the Manchester Christmas Markets 2026. Credit: The Manc Group
These guys surely need no introduction – Waffle Kart is one of those stalls that will send a queue halfway down King Street every single year.
Look out for the screaming rubber chicken stuck to the outside of their wooden shed, and you’ll find their incredible pickle-brined fried chicken dishes.
Expect chilli crisp sandwiches with waffles for bread, Szechaun chicken, and loaded waffles too.
Prices – between £11.95 and £14.95 for mains
Birria tacos from Fuego – Lincoln Square and Exchange Square
Fuego at the Manchester Christmas Markets. Credit: The Manc Group
A favourite at the now-lost Piccadilly Street Food Market, Fuego are here for the coming weeks with two locations at the Manchester Christmas Markets.
Expect phenomenal birria tacos stuffed with slow-cooked meat, as well as their ultimate winter warmer, a pot of birria ramen.
They’re part of the new food-focused area on Lincoln Square as well as sandwiched in right next to the ever-busy Porky Pig.