When Gooey first arrived in Manchester in 2020, it did so in perfect step with the pandemic.
Tentatively launching the same month the country plunged into lockdown, no one knew just how much its salty-sweet treats would shape the course of our isolation.
Beginning life as a small pop-up in borrowed space, its bakers soon became Manchester’s go-to sugar dealers as the business pivoted into home delivery.
Two and a half years later, as we wander around inside Gooey’s new bakery and cafe, we can’t help but wonder how many deliveries (and kiosk collections) it took to get here.
Now, the team is trying something new, with the launch of their very own cafe, which will offer an all-day brunch menu when it opens its doors this Friday.
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Light, airy, and modern, with a full kitchen and on-site bakery, Gooey’s cafe will be serving up all-day breakfast, brunch and lunch dishes made using special breads baked on site.
Housed in the former Cat cafe unit, some serious work has gone in here over the past few months, not least the installation of a proper extraction fan.
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Gooey French toast, a magnificent tower of lighter-than-air eggy bread layered with vanilla creme patisserie and swimming in maple syrup. / Image: The Manc Eats
Four crispy hash browns and a classic black pepper-cured bacon sandwich on toasted Shokupan bread. / Image: The Manc Eats
On the counter, fans of Gooey’s signature melt-in-the-middle cookies and fluffy donuts can still pick up their favourites, to eat in or takeaway, or ogle a new selection of changing pastries, cakes and specials.
The biggest new addition is the new cafe menu, which caters to breakfasters, brunchers and lunchers from 9am-6pm with a range of different things on toast, in sandwiches or salads.
We cut open the Gooey French toast, a magnificent tower that’s somehow swimming in maple syrup and still lighter-than-air, only to find its insides oozing with dulce de leche and vanilla creme pat.
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A Kewpie egg mayo sandwich on toasted Japanese Shokupan bread, a plump whole egg running through its middle, is a modest showstopper, as is a vegan-friendly wild mushroom toast on toasted chia brioche, smeared with a generous helping of roasted black garlic cashew cream.
A Kewpie egg mayo sandwich on toasted Japanese Shokupan bread. / Image: The Manc Eats
vegan wild mushroom toast with roasted black garlic cashew cream on toasted chia brioche. / Image: The Manc Eats
Other menu highlights to look out for this Friday include the char sui bbq glazed baby back rib sesame sub, panko-fried chicken katsu brioche, and the hefty bricks of ‘side portion’ halloumi, which come slathered in a (pleasantly spicy) chilli jam.
A full coffee menu is also available, alongside a list of fresh, cold-pressed juices in orange (carrot, ginger and orange), or green (cucumber, kale, pear and grape),
Image: The Manc Eats
Image: The Manc Eats
If that’s not doing it for you, you’ll also find ‘fancy schmancy’ iced strawberry, vanilla and matcha lattes, a caramelised white chocolate mocha, and cold-brewed green and white tea with added coconut, pineapple and hibiscus on the drinks menu.
As for those who like life’s simpler pleasures, rest assured you can also get a proper builder’s brew here.
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Prices start from £3.20 for a Yorkshire breakfast tea and £4 for slabs of toasted brioche loaf served with a pot of seasonal jam.
At £6.90, the aforementioned Kewpie egg sandwich is a steal, As for the French toast, at £11.30 it might be the most expensive thing on the menu but if you don’t order it you are seriously missing out. You can always split it with a friend.
Opening this Friday, 26 August, the new, dog-friendly cafe will welcome customers from 9am to 6pm seven days a week.
Feature image – The Manc Eats
Manchester
Green Island Festival and Nell’s team up for bank holiday street party in Northern Quarter next month
Emily Sergeant
Green Island Festival is teaming up with pizza pros Nell’s and taking over the Northern Quarter for a big street party early next month.
For one day only, Edge Street will be locked off and a ‘fiesta’ will be taking over.
This early May bank holiday weekend, Green Island Festival will be linking up with Manchester’s favourite New York-style pizza merchants, Nell’s, for a special street party takeover right in the heart of the Northern Quarter.
Set to take over from midday on Saturday 2 May, families are first invited to join in on the bank holiday fun, as Born to be Wild Child – celebrated for their family-friendly parties – will be first up, encouraging all daytime ravers to get down early doors with their little ones.
Deptford George then takes the reins afterwards with his signature blend of soulful house, disco, funk and deeper electronic music, while Manc heavyweights Sprechen are guaranteed to bring a mixture of groove, soul, and energy with no limits.
Into the evening, Manchester-based collective Me Gusta will be taking things up a notch, so you can expect to hear sounds ranging from Afro-Latin and Caribbean, to Middle Eastern musical diaspora.
Closing the street party is La Noche, who again, will be bringing the best of Afro and Latin music to the streets of the city.
Green Island Festival and Nell’s are teaming up for bank holiday street party in the Northern Quarter next month / Credit: Supplied | The Manc Group
All day long, Nell’s famous New York-style pizza slices and pies will be available to feast on, as will Yard & Coop’s legendary buttermilk fried chicken, burgers, wings by order.
And then to wash it all down with, RIPE Beer are also getting involved, so partygoers can sip on delicious pints of beer as they dance the night away right through to 9pm.
Green Island x Nell’s Bank Holiday Street Party is landing on Edge Street from 12-9pm on Saturday 2 May, and it’s completely free to attend with no booking needed – just turn up on the day.
Featured Image – Supplied
Manchester
‘If only he was here’: Peter Hook reflects on Ian Curtis as Joy Division join Rock and Roll Hall of Fame
Danny Jones
We were lucky enough to play a part in a bit of music history (albeit only a small one) this week, as we had the privilege of chatting with the one and only Peter Hook of Joy Division and New Order, as the pair were finally admitted into the Rock and Roll Hall of Fame.
A long overdue bit of recognition, if you ask, but a momentous day nonetheless.
Chatting with Hooky and a long-time friend, collaborator, and beloved Manchester-based DJ, Graeme Park, in the aftermath of being named in the ‘Class of 2026’, he was visibly moved and honoured by the announcement. Here’s what he had to say…
Joking from the off by repeating Graeme’s initial question, “How does it feel?” (an absolute tap-in, that one), the 70-year-old bassist and co-founder of both iconic Greater Manchester groups admitted that they “had a couple of false starts”, to put it mildly, but went on to add: “we can only thank our fans.”
Confessing there has been somewhat of a mixed reaction about “what it means” to them and/or in the industry these days, he made it clear that on a personal level, it’s still a huge moment.
Put simply, he said: “Without the fans, we’d all be nothing.”
He also went on to praise the sort of no-nonsense, DIY and unapologetic approach of the Manc music scene, quipping: “You know, what would Simon Cowell have said about Ian Curtis, Bez, Shaun [Ryder] – Ian Brown, for god’s sake?!”
Acknowledging that while no one was necessarily an “accomplished singer” (often the case when you start early and just pursue a passion), his caveat was that “they had heart and soul” and “they embody something deep within us all that has lasted and will continue to last.”
Noting a de facto ‘Renaissance’ that a few names have enjoyed – especially following the passing of certain notable figures – he believes, rather, that they never went anywhere and that Northern crowds and beyond have helped those songs stretch to three, four, even five different generations.”
He’s not wrong: they’ve never stopped connecting with audiences, and they NEVER will.
Once more, it was an absolute joy (again, pardon the pun) to chat with Peter and Parky, who clearly haven’t lost their love for each other, nor this business – even after all these decades.
Congratulations to both bands, Hooky, Bernard Sumner, Stephen Morris, Gillian Gilbert, Tom Chapman, Phil Cunningham, as well as every session musician who’s ever played these tunes and kept them alive.
Last but not least: forever and always, rest in peace, Ian Curtis.
Georgina Pellant -
24th August 2022 
