V Rev is the latest victim in a spate of closures announced this year by popular vegan restaurants.
Vegan eateries JJ’s Vish and Chips, Chorlton takeaway Zad’s and Liverpudlian concept Frost Burgers have all been forced to close their doors this year, all citing rising costs as a reason.
Now V Rev, one of Manchester’s original vegan restaurants, has followed suit – closing its doors for good on Sunday 25 September.
The Northern Quarter restaurant first opened in 2015 and is widely considered to have paved the way for vegan junk food, serving what was then considered a game-changing menu of plant-based jumbo hot dogs, fried ‘chicken’, loaded fries, burgers and mac balls.
Image: V Rev
Image: V Rev
Initially launched in 2011 by Manchester University graduate Dom Moss as a vegan grocery and record store, in 2013 a small menu was introduced before V Rev eventually became the subterranean diner we’ve known and loved for the past seven years.
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In that time, it’s quietly carried on whilst other similar concepts opened on its doorstep. Now, owners have announced that their time has come to an end.
In a statement shared on social media on Sunday, the V Rev team wrote: “Unfortunately, today (25/09/22) will be tour last day open.
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“Thank you so much to everyone who has supported us over the past 10 years.
“The past few years with lockdown and restrictions brought us to a point where we’re not able to financially recover and stay operational.
“Obviously, this isn’t how we wanted things to end – this is now out of our hands and we’re absolutely gutted.
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“We’ll continue serving today – we are running out of stock so pop in while you can to say your goodbyes and cry intro your loaded fries.’
After the shock post appeared on social media on Sunday, comments flooded in thick and fast as fans shared their heartache that the restaurant was closing so soon.
Image: V Rev
Image: V Rev
Amassing over 1,000 comments on Instagram alone in the last 24 hours, the post has been shared widely as loyal vegans commiserated together.
Yorkshire-based vegan restaurant group Doner Summer wrote: “Pioneers of the vegan food scene in the North, you will be missed”
Mnbvegan added: “Oh my god, we’re so sorry folks. Proper sad to see you go. You guys were one of the first totally vegan places we know of, and it was so exciting! One of the proper originals, you will be missed.”
Whilst JJ’s Vish and Chips Manchester, who was also forced to closed this year, simply said: “Sending love.”
Feature image – V Rev Manchester
Eats
Inside The Black Friar as Salford pub unveils incredible floral display
Daisy Jackson
Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it.
The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure.
Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap.
And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.
Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub.
As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots.
There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet.
Spring small plates at The Black Friar pubDelicious spring drinksInside The Tavern at The Black Friar
A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals.
Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta.
And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut.
Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce.
“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar.
“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”
Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather!
“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”
To find out more about The Black Friar and to book a table, visit HERE.
Team behind award-winning Higher Ground to open new Bar Shrimp seafood bar in Manchester
Daisy Jackson
Higher Ground, one of Manchester’s very top restaurants, is to open a brand-new seafood bar later this year.
With Bar Shrimp, they’ll be bringing a brand-new offering to town, with cocktails, beers on tap, British seafood and snacks.
Bar Shrimp will come from Daniel Craig Martin, Joseph Otway and Richard Cossins, who at this point are a well-oiled operational machine.
They’re the team behind proudly British bistro Higher Ground, which grows much of its own produce at its Cinderwood Market Garden and earned a Michelin Bib Gourmand within a year of opening.
The same team are also behind Flawd, the beautiful waterside wine bar at Ancoats Marina.
And they’ve cemented themselves as one of Manchester’s most widely acclaimed hospitality teams – even Rick Stein says Higher Ground is one of the best places to eat in the entire country, which is high praise indeed.
Bar Shrimp, set to open in Manchester this winter, aims to be a ‘relaxed and focused bar with delicious food’.
They say: “Whether it’s a beer after work, some food with friends or after dinner drinks late into the night, Bar Shrimp will be a dynamic space where the music and energy evolves throughout the evening where everyone and anyone can come together for a memorable experience.”
They announced the news this morning on Cerys Matthews’ BBC 6Music Show.
British seafood with a side of cocktails? Sounds alright to us.
A location, opening date and more info on Bar Shrimp will follow – stay up to date with their latest HERE.
Georgina Pellant -
26th September 2022 
