The Manchester decorator turned biscuit maker whose fans include The Hairy Bikers
Mark Bedford counts Si King of The Hairy Bikers, Masterchef finalist Simon Wood and Great British Bake-Off champion Giuseppe Dell’Anno amongst his fans
Nosing around the stalls at Manchester Food and Drink Festival’s artisan market a few weeks back, we met Mark Bedford – a painter and decorator turned baker with a lifelong passion for Italian biscuits.
Not just a dab hand with a paintbrush, after touring Italy’s railways as a child with his train driver dad and family Mark fell in love with the country’s sweet and boozy, sometimes soft, sometimes crunchy treats.
Whilst his parents enjoyed an espresso at different stops along their route, he himself found comfort in sampling different biscuits from each region. So, he told us, began a decades-long obsession.
He later went on to train in art and sculpture in London, and in the years since he’s kept busy recreating those nostalgic childhood morsels: baking up limoncello, amaretto, orange and cherry-infused almond biscuits into the shapes of flowers, stars and homely-looking little dumplings.
Image: The Manc Eats
Image: The Manc Eats
To the great pleasure of those around him, they’ve been readily available at home and often given out as presents to family and friends for years. That is until his wife suggested that he take things one step further and start selling his treats to the public.
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One market event later, with his insightful wife smiling at his side, he soon realised that he had a hit on his hands. To his surprise, they sold out in under two hours – so Mark went home and spent the rest of the night baking more for the following day.
He named his company Prendi Il Biscotto, which translates, rather amusingly, to “take the biscuit”. An appropriately tongue-in-cheek idiom, considering he hasn’t a hint of Italian heritage in him – as far as he knows, anyway.
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Ossa dei Morti’, ‘Bones of the Dead’. / Image: Supplied
Cherry cannoli finished with dark chocolate drops. / Image: Supplied
He’s gone on to appear at a number of markets and food festivals, including Bolton’s behemoth event – widely considered the biggest and best in the North West. It was there he met one-half of The Hairy Biker’s, Si King, who he now counts as a fan after he found him polishing off a box of biscuits by the stage.
Needless to say, he was quick to send him home with his own box, which lead Si to post a glowing review online encouraging his followers to try them for themselves.
Alongside Si of The Hairy Biker’s fame, Mark also counts Masterchef winner and fellow Oldham lad Simon Wood and Great British Bake-Off champion Giuseppe Dell’Anno as fans of his biscuits.
As well as baking at home for markets and home delivery, he also stocks a number of venues in and around Greater Manchester including the newly-opened Prestwich Italian Nonna’s, and at other sites in Marsden, Slaithwaite and Royton.
He’s also in talks with a Manchester city centre venue about supplying his biscuits in town soon, too.
All his biscuits are made using authentic ingredients where possible, such as Amalfi limoncello imported from Rome, and are developed from recipes collected from different regions of Italy.
Inspired not just to create an authentic taste but also the entire experience he had when first sampling the biscuits, the business really is a labour of love – and it looks like he’s going places.
Two incredible locals are running all the way from Rochdale to London for a deeply touching cause
Danny Jones
This April, our eyes will be firmly focused on ‘Project240’: the incredible charity challenge being taken on by two inspiring Greater Manchester natives that will see them run all the way to London for a cause very close to their hearts.
And once they’re there, they’ve got one last rather big run to get done, too.
Project240 is being taken on by locals Alex and James, who will be running (you guessed it) 240 miles from Rochdale all the way to the capital before then taking on the 2026 London Marathon.
Staggering stuff, we’re sure you’ll agree, but it becomes an even more moving story when you find out why they’re doing it.
Taking on multiple ultras split across stages on behalf of Springhill Hospice in their hometown, this pair of lads will be cramming in the remarkable distance into less than a week.
More importantly, they’re also hoping to reach a seriously impressive and significant fundraising target of £26,000 for the facility to mark the year and in honour of one very important person.
For anyone unaware of their story, the duo are running in memory of Alex’s father, Darren, who was sadly diagnosed with motor neurone disease (MND) at the age of 45 back in 2021.
In an effort to give back to the organisation that did so much for his dad and raise more awareness around MND, they’ll be spreading the five ultra-marathons and this year’s major London race across six days, as well as facing the shared struggle head-on with Darren in their thoughts as always.
He sadly passed away on 23 January 2020, spending just a single precious night at the Hospice – one that has left a lasting impression on their family, with Alex saying simply, “I don’t know what we would have done without Springhill Hospice.”
Credit: Supplied
He went on to add: “The care given to my dad and our family was incredible, which made the most traumatic time of our lives that little bit easier.
“Springhill Hospice is a pillar of our community, and we need to do everything we can to keep the doors open.” We couldn’t agree more; both Alex and James have our utmost admiration for what they’re about to take on, and we wish them all the best.
The route – which they will begin on Tuesday, 21 April and are scheduled to complete the following Sunday – will take them from the old Lancashire town, through Buxton, Ashbourne, Hinckley, Old Stratford, before making it all the way to Greenwich and finally London.
Last but not least, you can donate to the fundraiser right HERE.
Featured Images — Handouts (supplied)/Amanuel C (via Pexels)
Manchester
A brand-new Oxfam Vintage store is opening in Manchester – with a treasure hunt to celebrate
Daisy Jackson
A brand-new charity shop showcasing curated vintage clothing is opening in the Northern Quarter this month.
The new concept store comes from Oxfam, promising a more ‘design-led’ approach to pre-loved fashion.
Shoppers will be able to browse hand-picked, quality vintage pieces when the new Oxfam Vintage opens at the end of March.
The new Northern Quarter charity shop will transform the existing Oxfam Originals unit on Oldham Street.
It will feature UK-made fixtures, recycled materials, and large-scale installations using archival Oxfam magazine covers and festival artwork.
To celebrate the launch of Oxfam Vintage, they’ll be hosting a city-wide treasure hunt this weekend.
Giant ‘50% off Oxfam Vintage’ shopping tags will be hidden all over town, inside other Oxfam shops.
Anyone who finds one will be able to redeem the discount in-store once it launches on Friday 27 March.
Matt Burgess-Evans, Head of Store Development at Oxfam, said: “Oxfam Vintage represents a step change in how we present vintage fashion within our retail portfolio.
CGI of how Oxfam Vintage will look
“It was important that the design of the space reflected the approach to the product — creating an environment that supports a more curated offer and highlights the quality and longevity of vintage clothing.
“By presenting pieces in a considered way, the concept encourages customers to see vintage not just as thrift, but as fashion with lasting value.”
Oxfam Vintage opens on Friday 27 March, with the city-wide treasure hunt happening on Saturday 20 March.
Georgina Pellant -
24th October 2022 
