The Manchester decorator turned biscuit maker whose fans include The Hairy Bikers
Mark Bedford counts Si King of The Hairy Bikers, Masterchef finalist Simon Wood and Great British Bake-Off champion Giuseppe Dell’Anno amongst his fans
Nosing around the stalls at Manchester Food and Drink Festival’s artisan market a few weeks back, we met Mark Bedford – a painter and decorator turned baker with a lifelong passion for Italian biscuits.
Not just a dab hand with a paintbrush, after touring Italy’s railways as a child with his train driver dad and family Mark fell in love with the country’s sweet and boozy, sometimes soft, sometimes crunchy treats.
Whilst his parents enjoyed an espresso at different stops along their route, he himself found comfort in sampling different biscuits from each region. So, he told us, began a decades-long obsession.
He later went on to train in art and sculpture in London, and in the years since he’s kept busy recreating those nostalgic childhood morsels: baking up limoncello, amaretto, orange and cherry-infused almond biscuits into the shapes of flowers, stars and homely-looking little dumplings.
To the great pleasure of those around him, they’ve been readily available at home and often given out as presents to family and friends for years. That is until his wife suggested that he take things one step further and start selling his treats to the public.
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One market event later, with his insightful wife smiling at his side, he soon realised that he had a hit on his hands. To his surprise, they sold out in under two hours – so Mark went home and spent the rest of the night baking more for the following day.
He named his company Prendi Il Biscotto, which translates, rather amusingly, to “take the biscuit”. An appropriately tongue-in-cheek idiom, considering he hasn’t a hint of Italian heritage in him – as far as he knows, anyway.
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He’s gone on to appear at a number of markets and food festivals, including Bolton’s behemoth event – widely considered the biggest and best in the North West. It was there he met one-half of The Hairy Biker’s, Si King, who he now counts as a fan after he found him polishing off a box of biscuits by the stage.
Needless to say, he was quick to send him home with his own box, which lead Si to post a glowing review online encouraging his followers to try them for themselves.
Alongside Si of The Hairy Biker’s fame, Mark also counts Masterchef winner and fellow Oldham lad Simon Wood and Great British Bake-Off champion Giuseppe Dell’Anno as fans of his biscuits.
As well as baking at home for markets and home delivery, he also stocks a number of venues in and around Greater Manchester including the newly-opened Prestwich Italian Nonna’s, and at other sites in Marsden, Slaithwaite and Royton.
He’s also in talks with a Manchester city centre venue about supplying his biscuits in town soon, too.
All his biscuits are made using authentic ingredients where possible, such as Amalfi limoncello imported from Rome, and are developed from recipes collected from different regions of Italy.
Inspired not just to create an authentic taste but also the entire experience he had when first sampling the biscuits, the business really is a labour of love – and it looks like he’s going places.
Get Baked announces delay to first Manchester bakery – and ‘monumental’ changes
Daisy Jackson
Get Baked has shared another major update on its move to Manchester – and while things are delayed, the plans are looking bigger than ever.
The viral bakery, famed for its gigantic chocolate ‘Bertha’, was set to open in the Northern Quarter in November.
But they’ve now confirmed the whole process has been delayed until February or spring next year.
The good news is that it’ll be worth the wait – Get Baked is now taking over the unit next door on Stevenson Square too, so it’s an even bigger space for its incredible coffee, pie, and a slice of its legendary 24-layer chocolate cake.
The Leeds-founded brand then teased that they’re bringing ‘monumental changes to our existing offering’ – and ones that ‘nobody will have seen coming’.
Whatever those changes are, they’ll then be rolled out to Get Baked’s Headingley store too.
Summing up what to expect in Manchester, they wrote: “It’ll sort of be like if Greggs shagged Gail’s but it happened in America so there’s sprinkles and unhealthy sh*t just absolutely everywhere.”
And explaining the delay, they said: “I announced the opening of Manchester a few months ago now, and explained that we were hoping for a November opening.
“That obviously hasn’t happened, which is sad, and unfortunately if you miss November, December is a bit of a write off because of Christmas, and so is January because tradespeople like to go back to work half way through the f*cking month.
“In all honesty though, even February is looking unlikely.
“The delay started (oxymoron?) because the renovation of our bakery took a lot longer than planned — we have doubled the size of the space that we moved into earlier in the year, which has been a lot of work, and it’s still ongoing.
“We have already outgrown the newly doubled space, but luckily for us, the unit next door to the one we have just taken, is now up for lease.
“So, we’re taking that space too, which will mean not only will I be sh*tting my pants at the thought of our overheads, but we’ll also be in a position where we can finally rollout stores the way we want to.”
Their statement also said: “In regard to the pending concept changes, I’ll leave you with this…
“In 2021 when I restarted Get Baked, I had a vision to create my own version of Greggs.
“Greggs is a truly wonderful situation, but it’s got too big for its boots in many ways hasn’t it.
“I’ve never been able to live out my fantasy of creating my version of Greggs, but half a million slices of Bruce (and Bertha) later, I’m nearly there. F*ck Greggs?”
You can keep up with the latest updates on Get Baked Manchester HERE.
An adorable new Jellycat store has just opened in Manchester
Daisy Jackson
The world’s most adorable brand has launched a big new opening in Manchester just in time for Christmas – welcome to the Jellycat General Store.
The viral stuffed toy brand has created a charming traditional corner shop experience, where every shelf is stocked with all your essentials in cuddly toy form.
From squishy toilet rolls to smiling eggs to bunches of flowers, and ranging from pint-sized keyrings to giant plushies, there’s a Jellycat for everyone here.
They’re even arranged much like a supermarket would be, with an aisle full of fruit and vegetable-shaped toys and another of sports equipment and games.
Though first famed for its soft bunny toys and its signature black cats, Jellycat has hugely diversified its range in recent years and now you can get plushies in every shape and size imaginable.
It’s created something of a cult following for the toys, which appeal to all ages.
With this new Manchester store within Selfridges, Jellycat has taking inspiration from nostalgic shopping experiences, down to building window displays of retro tins and adding a striped awning over the entrance.
There’s even a blue bench outside where you can take photos with a giant Jellycat character.
The new shop within Selfridges at the Trafford Centre follows successful openings in Birmingham and others across Europe.
Vicki Cain, store director at Selfridges Manchester Trafford, said: “We’re delighted to welcome the new Jellycat General Store to Selfridges Trafford.
“It’s a fun destination for customers to explore the Jellycat collection, with so many fabulous creations to choose from. Who could resist cuddling up to one of the giant Jellies?
“Our customers are huge fans of Jellycat, so this new opening is perfectly timed for those starting their Christmas shopping.”
The Jellycat General Store is open now at Selfridges at the Trafford Centre in Manchester.