Whilst we know Manchester’s Chinatown isn’t short of great restaurants, there’s a (relative) newcomer in the city centre that hasn’t quite been shouted about as much as it deserves.
We’re talking about Yum Cha, the Liverpool-born eatery quickly building a reputation for its quality bite-sized dim sum, affordable large plates and beautiful roast meats.
First opened by brothers Adam and Neil Wan in July 2020, (in the midst of what was an all-around terrible year for hospitality, might we add) Yum Cha has become quite the happy success story.
First taking over the former Meat Factory unit on Liverpool’s Lark Lane, it’s since expanded into Manchester with a second site at Kampus – and has been busy tempting diners across from nearby Chinatown favourites ever since.
Part of a new generation of Chinese dining spots, eschewing family-style banquets in favour of comfy booths, trendy neons and graffiti, the restaurant itself is deceptively large.
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Much more important, though, is the food, which happens to be both cheap and delicious. A hard thing to find of late.
As the name suggests, dim sum is a big seller here. Unlike many of its competitors, Yum Cha sells its bite-size dim sum (which loosely translates to “touching the heart”) all day and all night – and has built up quite a following as a result.
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Made by a specialist chef who trained in Hong Kong (under two top-class dim sum chefs who later went on to be awarded Michelin stars in Singapore, no less), all dim sum here is the creation of the wonderful Jack, who has himself spent the best part of thirty years perfecting his recipes.
Here you’ll find traditional soft dumpling favourites like Har Gau, Sui Mai and Xiao Long Bao, alongside its famous Cheung Fun rice rolls and some Insta-worthy ‘Traffic Light Dumplings’ (a mixture of har gau, jiaozi and so choi), from £5.
Split into two sections, the menu focuses on texture with soft bao, gelatinous dumplings and steamed parcels separated from crispy morsels like Sesame Xia Qiu (sesame-rolled prawn balls), crispy belly pork and spiced pork spring rolls.
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Served in stacks of bamboo baskets or glazed ceramic plates, the hand-folded parcels at Yum Cha are a revelation – especially with many places increasingly choosing to switch to factory-made dim sum in order to save money.
Elsewhere, large plates (and trust us, they really are large) can be bought for around a tenner. Fiery dishes like Singapore vermicelli and king prawn or char siu firecracker sit alongside the likes of sweet and sour chicken,, dan dan noodles and grilled chicken satay.
The prices are good, and the meat content is generous too – with plump, meaty prawns, large chunks of chicken and stacked slices of char siu proving that you really do get your money’s worth.
The bustling kitchen is packed out with specialist equipment ordered especially from China so that the team can roast their own meats and steam dim sum to their heart’s content on site.
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Duck, char sui, belly pork and chicken are freshly roasted each day in a custom-made oven, and can be ordered with a choice of either rice or noodles and pak choi , with a choice of classic soy, BBQ or curry sauce on the side.
Roasted meats can also be enjoyed loaded on top of noodle soup, thinly sliced and served over a meat or vegetable broth with noodles, wontons and pak choi – another dish that has earnt a special place in our heart on our visit.
Comforting and delicious, we’ll be back here again soon – no doubt about it.
Feature image – The Manc Eats
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Council calls on public to suggest names for new public square in Stretford
Emily Sergeant
The Greater Manchester public is being called on to help name a brand-new public square in the heart of Stretford.
Could we have another ‘Boaty McBoatface’ on our hands? As far as public naming competitions go, the comical suggestion for the name of a new RMS ship back in 2016 – which was then given to a fleet of autonomous underwater vehicles (AUVs) instead – will probably always lead the way as the most well-known entrant.
But now, it’s Greater Manchester‘s turn to give it a go and get creative with their naming suggestions, as Trafford Council inviting the local community to name a brand-new public square that’s set to open in the heart of Stretford next year.
Connecting the newly restored King Street and Pinnington Lane, Trafford Council says the new public square will play “a key part in the transformation of the area” and be a “focal point” for the area – with lots of greenery, seating areas, and spaces to “meet, rest and play” and host events too.
Residents are being encouraged to “put their imprint on the Square” by putting forward their suggestions for its name.
All the entries will be condensed into a shortlist and the public will then vote on their favourite.
With the naming competition fully underway, Trafford residents now have the opportunity to talk to the Stretford town centre team, get creative, and post entries into the voting box that’ll be in place in Stretford Mall up until Sunday 19 May, as well as submit their ideas via the Stretford town centre website.
To come up with their names suggestions, the Council wants residents to take inspiration from these three themes:
Heritage – celebrating the fascinating history embedded into Stretford’s identity
Culture – showcasing the rich and vibrant cultural tapestry that defines the essence of the town and its residents
Community – reflecting the strong sense of unity among Stretford’s residents, making the town a welcoming place to live, work, and socialise.
After submissions are closed, the Stretford town centre forum will then decide on three entries that “best represent the area” and have made best use of the inspiration topics to go to the public vote for the final decision.
A town centre polling station will be open for residents to cast their votes in person, or they can do so online via both a Google form or a range of social media polls.
The public vote will officially close on Sunday 16 June, and the unveiling ceremony will take place at The StretFest on Saturday 6 July, where the winner and name of the new public square will be announced.
Fancy shooting a suggestion then? Find out more on the Stretford Town Centre website here.
Featured Image – STC / Bruntwood
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Manchester-born Lord of the Rings and Titanic actor Bernard Hill dies aged 79
Danny Jones
Manchester actor, best known for roles in Lord of the Rings, Titanic, Shirley Valentine and more, has sadly died at the age of 79.
Born in Blackley near the River Irk, historically part of Lancashire, the familiar British face who often popped up in Hollywood too famously played Théoden, the King of Rohan, in the original trilogy of fantasy films as well as Captain Edward Smith in Titanic.
His death was announced by his agent Lou Coulson via the BBC, who confirmed that he passed away in the early hours of Sunday morning.
A statement from his family is expected soon and tributes are already pouring in online.
Hill studied at what is now the Manchester School of Theatre, formerly known as the Polytechnic School of Theatre and also went on to appear in the much-loved BBC drama by Alan Bleasdale, Boys from the Blackstuff, back in 1982.
Playing the character of Yosser Hughes – best-known for the line “gizza a job” – the show went on to be awarded a BAFTA for best drama series in 1983 and was ranked as the seventh best TV show ever made on a 2000 round-up by the British Film Institute
He was also due for a big return to TV screens in series two of another BBC hit, The Responder starring Martin Freeman, which begins airing at 9pm this Sunday.