A local coffee shop has taken to social media to make its voice heard as coffeehouse chain Costa opens a third cafe in its neighbourhood today.
In a sassy Instagram post titled “#COSTALIVING”, Macclesfield coffee shop Yas Bean laid out the case for why we should all be supporting local businesses over big chains wherever possible.
It wrote: “Macclesfield has a new @costacoffee opening tomorrow. Our *third* Costa. In fact there are now TWO within 0.3 of a mile of each other?!?!?!
“It will “create 12 new jobs”, but sadly the benefits for the local community end abruptly there.”
It went on to explain that, unlike local businesses, Costa doesn’t use “local dairies, bakers, grocers, coffee roasters, local artists or crafters”, adding: “They don’t support local charities, join initiatives to improve their surroundings or create events.”
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It continued to make a strong case for why supporting local business is good for your neighbourhood, writing: “In these days ahead – where you spend your money makes a HUGE difference to your community.
“The above is true of many many other shops in our town, but I can only speak for ourselves. Macclesfield is ruddy rife with wonderful people! Support Local, Support independent. It’s amazing, fun and sexy.”
Tackling the subject of cost it said, by comparison, that drinks are actually cheaper because they are “better quality, more ethically sourced”, and “don’t taste like the run off from a marmite factory mixed with sugar.”
“When you buy from us you support your local butcher, baker and candlestick maker. Well, not quite but we do have some lovely cards made by locals.
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Image: Yas Bean
Yas Bean owners Mika Johnson and Dan Hardman. / Image: Yas Bean
Speaking to The Manc about the post, owner Mika Johnson elaborated: “Independent businesses like us try to use local wherever possible. So when you buy a latte from us you’re not only helping us and our staff but also the local dairy and coffee roaster and their staff too.
“There is a huge knock-on effect for the local economy. Plus seeing local business thrive and running my own shop is such a great confidence boost, it’s been huge for my mental health.
“We are seeing loads of small businesses take a leap and it’s amazing. We often collaborate with others to create fun events, raise money for charity, or help spread the word. This collaboration forms relationships that we really cherish and I think it’s beautiful.”
Asked whether he’d noticed Costa taking much business from the shop, Mika added: “As far as whether Costa are taking custom from us, I don’t think they necessarily are.
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“In Macclesfield, we luckily have a strong locally minded community. But that’s not to say it doesn’t limit the potential for individuals to grow. We all need each other now more than ever!”
To find out more about Yas Bean and check out their brilliant coffee shop, you can follow them on Instagram here.
Inside The Black Friar as Salford pub unveils incredible floral display
Daisy Jackson
Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it.
The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure.
Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap.
And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.
Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub.
As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots.
There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet.
Spring small plates at The Black Friar pubDelicious spring drinksInside The Tavern at The Black Friar
A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals.
Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta.
And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut.
Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce.
“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar.
“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”
Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather!
“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”
To find out more about The Black Friar and to book a table, visit HERE.
Team behind award-winning Higher Ground to open new Bar Shrimp seafood bar in Manchester
Daisy Jackson
Higher Ground, one of Manchester’s very top restaurants, is to open a brand-new seafood bar later this year.
With Bar Shrimp, they’ll be bringing a brand-new offering to town, with cocktails, beers on tap, British seafood and snacks.
Bar Shrimp will come from Daniel Craig Martin, Joseph Otway and Richard Cossins, who at this point are a well-oiled operational machine.
They’re the team behind proudly British bistro Higher Ground, which grows much of its own produce at its Cinderwood Market Garden and earned a Michelin Bib Gourmand within a year of opening.
The same team are also behind Flawd, the beautiful waterside wine bar at Ancoats Marina.
And they’ve cemented themselves as one of Manchester’s most widely acclaimed hospitality teams – even Rick Stein says Higher Ground is one of the best places to eat in the entire country, which is high praise indeed.
Bar Shrimp, set to open in Manchester this winter, aims to be a ‘relaxed and focused bar with delicious food’.
They say: “Whether it’s a beer after work, some food with friends or after dinner drinks late into the night, Bar Shrimp will be a dynamic space where the music and energy evolves throughout the evening where everyone and anyone can come together for a memorable experience.”
They announced the news this morning on Cerys Matthews’ BBC 6Music Show.
British seafood with a side of cocktails? Sounds alright to us.
A location, opening date and more info on Bar Shrimp will follow – stay up to date with their latest HERE.
Georgina Pellant -
21st November 2022 
