Do you have fond memories of your school dinners, or did they scar you for life so much that you’ve tried to erase them from your memory ever since?
We have to admit that they make us nostalgic whatever way though.
In the week that Bernard Matthews officially announced the #ComebackOfTheCentury in the return of cult-classic school dinner food – the Turkey Twizzler – we thought there is no better time to take a trip down memory lane and have a look back at what was put on our multi-coloured plastic divider trays at lunch time as kids.
Both the retro and the slightly more modern options – we’ll always remember our school dinners.
This list of course isn’t definitive of every school dinner at every primary and secondary school across Greater Manchester spanning multiple decades, so don’t get too enraged if we’ve missed off your favourite food from back in the day.
These are some of the classics though.
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Turkey Twizzlers
Bernard Matthews
Could we really start this list with anything else?
Before they were ripped from the menu for being too unhealthy for kids by chef Jamie Oliver in 2005, and then manufacturing ceased all together a few years later, Turkey Twizzlers pretty much summed up school dinners.
Why is it that all school dinners, especially primary school dinners, came drenched in beans?
And when we say drenched, we don’t just mean on the side of your plate where you expect them to be, we mean drenched. Baked beans are a classic accompaniment to any meal here in the UK, but perhaps none more so than at school.
We’re not complaining though.
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Cheese Whirls
That soggy cheesy/potato pastry combination will forever be ingrained in our minds.
If it wasn’t a cheese whirl served up at your school, then it was a slice of cheese pie, or perhaps some sort of cheese flan instead.
Whatever way, it was definitely soggy.
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Pasta King
Pasta King
One for the 00s-10s secondary school/college students out there – Pasta King.
Despite the fact it was about 75% water at the bottom and it always left you questioning why it couldn’t have just been drained out first, Pasta King was still a top-tier edition to the lunch time menu.
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Turkey Dinosaurs
If it wasn’t Turkey Twizzlers, then it was Turkey Dinosaurs.
They’re still made by manufacturers Bernard Matthews to this day, but probably don’t make their way onto school dinner plates quite as often. They never got quite as bad of a rep as Turkey Twizzlers, but maybe that’s because Jamie Oliver just didn’t want to force the turkey kind of dinosaurs into extinction after the real ones already had.
Shout out to the other classic school dinner foods of potato smiley faces, spaghetti hoops and chips in the picture too.
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Crinkle-Cut Carrots
The carrots were always cut like this.
Why? Was it to make them look a little more exciting and appealing to kids? We’ve no idea.
The only thing we can guess at is that they’re probably bought cut like that in the packet, because we’ve never seen a carrot grow in that shape.
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School Dinner Sponge
Need we say more?
There’s perhaps no other school dinner dessert that was so well-loved by all than the classic ‘School Dinner Sponge Cake’ with the icing and multi-coloured sprinkles, and even to this day, people all across the UK are trying their hands at recreating the recipe at home.
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Angel Delight
AKA pink custard
It was commonly known by kids as the ‘pink custard’, but is that really what it was? According to the Angel Delight packaging, it’s just described as a “dessert”, which really doesn’t give much away at all.
Not that it matters though – Angel Delight was a welcomed addition to any school dinner menu.
There are also multiple other flavours in the Angel Delight range, including chocolate, banana and butterscotch, but strawberry seemed to be the winner with lunch staff in schools and for that reason, it will always be known as ‘pink custard’.
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Arctic Roll
Arctic Roll / Birds Eye
You knew it was a good day when Arctic Roll was on the menu.
We’re not really sure why it was such a taste combination revelation because in theory, it really shouldn’t work should it? And yes, nine times out of ten the cake was really dry, but we loved it anyway.
If ice cream and cake is an acceptable choice, then why not just stick the ice cream in the cake?
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Choc Ices
Choc Ices – who can forget that paper-thin blue and white striped packet?
In contradiction to the excitement you felt when Arctic Roll was on the menu, Choc Ices always just seemed to be a bit of a let down, didn’t they? Like a cop-out dessert chosen at the last minute, but looking back now though, we probably gave them a bit of a hard time.
A Choc Ice would go down quite well right about now.
Trending
New ‘postboxes of the future’ are being rolled out across the UK
Danny Jones
The Royal Mail is starting to roll out its line of so-called “postboxes of the future” across the UK this year, including right here in Greater Manchester.
It has been dubbed the most important and noticeable transformation to the classic British postbox in its entire 175-year history.
The national postal service teased the modern-day upgrade earlier this year, but the revolutionary new upgrade was officially announced this week, with Royal Mail ushering in a new era of digitally-driven units that should make many lives a lot easier – at least in theory.
Although they might look pretty identical to the iconic red boxes since before the turn of the 19th century have used up and down the country, there are marked differences between the new and the old ones.
Credit: Royal Mail
The biggest change made to the Royal Mail’s soon-to-be standard design is a digitally activated drop-down drawer, which will be able to fit parcels as big as a shoebox, hopefully saving us Brits on a fair few trips to the post office.
You will be able to scan a barcode via the updated Royal Mail app to activate the drawer for larger items; meanwhile, there will be a separate slot for letters and smaller packages.
Additionally, the new range of high-tech postboxes will also be solar-powered, helping the public limited company chase its ‘green’ targets.
Now owned by parent firm International Distribution Services (IDS) – who also oversee Parcelforce Worldwide – following the UK government’s approval of its historic sale to Czech billionaire Daniel Křetínský at the end of 2024, the group as a whole is undergoing a significant overhaul.
Britain’s new solar postboxes were first trialled back in April in four towns located throughout the Hertfordshire region: Letchworth Garden City, Ware and Hertford. A fifth was later installed in Fowlmere, Cambridgeshire, too.
Despite being quickly considered a success on the whole, the initial design featured an entirely black top, with polls of civilians and Royal Mail themselves agreeing that keeping them red all over was more in keeping with the brand.
It’s like the old school phone box, isn’t it? We can’t picture it any other way.
📮Attention Postbox Lovers 📮
Royal Mail is upgrading postboxes to accept parcels. They'll gaining a new slot and a solar panel on top
Speaking in a statement, the Royal Mail‘s managing director of ‘out-of-home and commercial excellence’, Jack Clarkson, said: “We are all sending and returning more parcels than ever before.
“This trend will only continue as online shopping shows no signs of slowing, particularly with the boom of second-hand marketplaces. There are 115,000 postboxes in the UK located within half a mile of 98% of addresses, making them by far the most convenient network of parcel drop-off points in the UK.
“Our message is clear – if you have a Royal Mail label on your parcel, and it fits, put it in a postbox and we’ll do the rest.”
The new generation postboxes are now being made permanent in the same locations, with Edinburgh, Nottingham, Sheffield and Manchester next.
Keep your eyes peeled on the streets as they’ll soon be making a debut in your area.
Rugby Football League to merge second and third divisions from next year
Danny Jones
The Rugby Football League (RFL) has officially announced that it will be combining the Championship and League One divisions next year as part of a larger restructuring.
Besides the push for phasing out automatic promotion and relegation with the top flight, these will be among the biggest changes in the RFL since the creation of the Super League.
Revealing their plans earlier this week, the rugby authority confirmed that the second and third-tier divisions will be merging, with the changes set to be implemented from 2026 onwards.
You can see the statement in full down below, which has been met with a mix of
Confirmed in a lengthier statement online this past Wednesday, 27 August, the update reads: “The RFL Board have confirmed that the Betfred Championship and League One competitions will be combined in a single division outside the Betfred Super League (BSL) in 2026.
“This follows the decision to expand Super League from 12 clubs to 14, subject to conditions – which was taken by the existing Super League clubs last month.
“A number of fixture formats are being developed following consultation with the Championship and League One clubs, but there will be no final announcement until after the number and identity of clubs in each of the two expanded competitions is confirmed, on Thursday, October 16.
“However, the reversion to a single division outside Super League means the Middle Eights that had been scheduled for the end of the 2025 season, as a means of determining promotion and relegation between Championship and League One, will no longer take place.”
It’s also worth noting that these changes will also see the proposed Super 8s end-of-season fixtures scrapped, as the 12 teams set to compete in the playoff-style tournament are obviously now being combined into one league moving forward.
The Super 8s competition that would involve the top four League One clubs and the bottom four Championship clubs has been abandoned by the Rugby Football League.
It is highly expected that the Championship and League One will merge into one big division of 21 teams next season… pic.twitter.com/WDkshjYTS2
As detailed in the latest communication from the RFL, the League One champions’ prize of £25,000, as well as the usual trophy and medals promised at the start of the season, are still up for grabs; the Championship Play-Offs will still also take place as scheduled.
The winners of the Betfred Championship Grand Final are to receive £100k and 0.25 club grading points.
Commenting on the impending overhaul, Rugby League Commercial Chair Nigel Wood OBE – who headed up the latest strategic review – said: “Following the decision of the Betfred Super League clubs that the elite competition should expand to 14 clubs in 2026, subject to conditions, this is a logical and equally exciting next step.
“The Championship and L1 clubs have been extensively consulted and were virtually unanimous that the two divisional structure for the part-time game wasn’t working as well as it ought, particularly League One – and it is a great credit to the Championship clubs that they recognised that position.”
Reiterating the belief that this is the best way to support and promote “historic and ambitious clubs” outside of the BSL, helping boost attendances, finances and hopefully future investment. It remains a touchy subject for some, though.
The RFL merging divisions may not yet even matter for some.
Speaking of clubs looking for further backing, questions remain over the vetting process for investors and the ‘fit and proper persons tests’ in both rugby and football, especially with the ongoing crisis at Salford Red Devils.
With all that being said, while everyone will have the chance to win the new Championship and perhaps Super League promotion, the likes of Salford are just trying to stay afloat.
Regardless, what do you make of the RFL merging the Championship and League, and do you think it’s the right step for the future of rugby league?
Emily Sergeant -
18th August 2020 
