Just a month after award-winning Northern Quarter ramen spot Cocktail Beer Ramen + Bun (CBRB) announced its closure, bosses have revealed plans to hand the keys to a former employee.
Tom Potts, a former bar manager at the late-night Oldham Street favourite, will soon be taking over the restaurant and turning it into a Kong’s Chicken Shop.
Whilst still working for CBRB, in 2021 Tom took advantage of the furlough scheme to start his own specialist fried chicken sandwich business – even cooking and serving his first sandwiches out of CBRB’s kitchen whilst the restaurant was closed.
So it makes sense that, when the restaurant was forced to shut for good, the first business they approached about taking on the lease was Kong’s Chicken Shop.
Image: Kong’s Chicken Shop
Image: Kong’s Chicken Shop
Over the past two years, Kong’s has moved from pop-up to pop-up. Tom has seen some great success: opening concepts at different locations in Manchester and experimenting with diner food, sandwiches, meat’n’three, roast dinners, tacos, loaded fries, ramen, bao and kebabs.
At the heart of his menu, the star has always been the same. Using thigh meat, the chicken at Kong’s is brined for three hours, rolled in a secret spice mix, then double-dredged for a crispier texture.
The brand now has three different pop-up sites across the city, with a Kong’s Diner in Dog Bowl, a Kong’s Cantina in Black Dog Ballroom, and a sandwich/burger shop at Hatch street food village.
And finally, he is poised to open his first permanent restaurant back where it all began. How fitting.
Kong’s has previously hosted a collaboration with CBRB and Asahi where Tom’s signature fried chicken made an appearance in steaming bowls of ramen and fluffy bao buns, and given his propensity for playing with different cuisines we wouldn’t have been at all surprised if the new menu nodded to the site’s history.
However, if that is the plan he’s not letting on yet – telling The Manc that the new eatery will serve a diner-style brunch with fried chicken French toast, free refills on filter coffee and dedicated bloody mary and Irish coffee drinks menus.
Image: Kong’s
Image: Kong’s
As for lunch and dinner, the plan is to keep things classic with the chicken sandwiches and wings that built up the Kong’s concept in the first place. There’ll also be a selection of nice small plates and larger sharers, with a focus on grilled meats and flatbreads.
As for Sundays, fans of the OG fried chicken roast dinner will be pleased to hear that the dish is set to make a return. With a bar offering running late into the evening, some of the late-night feel will carry over from the CBRB days soundtracked by lots of punk music.
Tom said: “I’m excited to be working on drinks again, it’s been fun. I can’t wait to be able to show off what we can do in our own space, it’s a dream come true.
“Obviously it’s really sad about CBRB closing but at least there’s a silver lining. It means a lot to us to be in the building where we first started and that I worked at since the beginning. We’re excited to be able to show what we can do and really do justice to what came before.”
Beloved ramen business CBRB officially closed its doors after one last bowl on Sunday 12 February, having announced the news of its closure with a frank and heartbreaking statement.
In it, the late-night Oldham Street business outlined the ‘massive financial strain’ it’s been facing, describing the obstacles that are ‘affecting everyone in the hospitality industry right now’.
CBRB stressed the staggering costs of goods and the doubling of energy bills as the ‘massive factors’ that have forced their hand.
First opened on Oldham Street in 2018, after five years the team has announced it will now hand over the keys to Tom who will turn CBRB into Kong’s NQ.
In a joint statement released to Instagram, the two businesses wrote: “A Silver Lining // Since the announcement of our closure, we have been inundated with support + lovely messages from you beautiful people.
“But it’s time for a bit of good news… lets be honest, we all need some of that right now.
“Those of you that have been with us from the beginning, will remember our OG Tom.
“Tom was with us from day dot, helping build CBRB (literally) + was a huge part of making this lil ramen gaff the place it was. After flying the nest in 2021 to pursue his own food concept @kongskitchens , using the CBRB kitchen for their first pop up + coming back together a year later for our first ever collab.. we are now super happy to be able to say that the place we’ve called home is going to be staying in the fam.
“You may of seen the news that Kongs will be opening their own venue in the NQ recently + we’re dead chuffed to announce they will be moving into our old home at 101-103 Oldham Street.
“We’re super proud + happy that after all this, there is a silver lining to our story.
“Give them a follow if you’re not already + stay tuned for more updates on the opening loves!”
Feature image – The Manc Group
News
A long-standing Italian restaurant in Trafford has sadly announced its imminent closure
Danny Jones
Another day, another bit of unfortunate hospitality news, as long-standing Greater Manchester restaurant, Little Italy in Timperley, has announced it is closing permanently very soon.
The Trafford favourite, which has been serving locals for nearly 20 years, has informed regular diners that it will sadly be closing its doors for good, with Little Italy’s final service set for later this month.
Having earned plenty of praise in its time, including being one of the few spots in and around the Altrincham area to have won a TripAdvisor Certificate of Excellence in 2015, before the borough saw its foodie boom begin.
But fast forward a decade, and the Timperley institution is yet another culinary casualty to be confirmed of late, with Little Italy sharing a tear-jerking statement online.
Sharing the tragic news on social media this Friday (5 Sep), the restaurant wrote: “To all our lovely customers, it is with a heavy heart that we share some news with you all. After over 18 years of serving you all in Timperley, we will be closing our doors later this month.
“This has not been an easy decision. Unfortunately, rising costs and a significant increase in rental [costs] have made it impossible to continue in a sustainable way. As much as we love what we do, the reality is that it has become too difficult to maintain under these circumstances.
“Over the coming weeks, we will continue to cook with love and serve with the same passion as always. We would love to see you all and share one more meal, and raise a glass together.”
Safe to say that the post has been met with an outpouring of condolences and support from natives nearby and those who have travelled to enjoy their food.
Little Italy went on to add that they will detail more about their final week of business as soon as possible.
They can’t be accused of not keeping up with times and not trying to promote via social media either, as they small family-run team – headed up by Sam Cauchi, who bought the site back in 2008 – have always given things a go besides the day-to-day operation of the restaurant.
Being one of many saddened customers to respond underneath the announcement, we couldn’t possibly sum up things better than local Vanessa Nice, who said: “Look at all these amazing comments – you certainly made your mark as a home from home for the residents of Timperley.
“The end of an era will always be sad, but sometimes life and families have to move on.”
As for Cauchi and co., they signed off by simply adding: “From the bottom of our hearts, thank you for your support, kindness and friendship over the years. Timperley has been our home, and you have all been our family.
“Love from all the team at Little Italy.”
It goes without saying that we’re gutted for the gang and our thoughts are with everyone involved at this difficult time. For now, we can only say thank you to the countless Greater Manchester locations that continue to fall foul in the face of the rising pressures industry-wide. Case and point…
The bizarre explanation behind Manchester’s new mini ‘green space’ – that’s completely closed off
Danny Jones
One thing you always hear people who live in central Manchester calling out for is green space, but when a new patch of grass does arrive, you don’t exactly expect it to be completely inaccessible.
Just a quick FYI to those of you passionate about supporting what little nature there is left in our city centre: brace yourselves, as this one is rather annoying…
For anyone who’s walked down Whitworth Street West past the once lively Locks, or even got off at Deansgate–Castlefield tram stop and come down the glass stairs closest to the Albion Bridge, you may have noticed a rogue patch of grass surrounded by black fencing next to the City Road Inn pub.
It could be considered a nice little lawn were it not completely fenced off, but the question is, why has it popped up there? Well, local lad Curtis Rothwell has recently debunked the whole frustrating mess for us in a helpful video.
Yes, as explained by the Pre-Construction Manager who works for local utilities contractor Zenit Infrastructure Solutions Limited, the somewhat laughable but disheartening gated green space on Whitworth Street is essentially a feeble attempt at adhering to permission laws.
As detailed by Rothwell, the plot bought for a sizeable sum last year (only the original developers didn’t have the funding to actually pull off their initial plans) is now set to become student accommodation.
Currently, real estate firm Tri7 – which has now been fully folded into the parent group known as Fusion, as previous part-owners already – still has a hold on the land for now.
However, after being ordered by Manchester City Council to tidy up the area in the meantime, as they await planning permission to be fully approved, they decided to lay these new rolls of turf there.
Ok, so while the notion of the Council ordering a property company to make urban spaces look pretty and the idea of introducing more grassy zones into the city sound good on paper, as you can see, the real-life result doesn’t quite match up.
Not only does this feel like a bare minimum effort to appease the local authorities ahead of erecting yet another skyscraper, but more importantly, it feels like sheer nonchalant neglect and/or plain dismissal of those Manc residents crying out for more grass, nature and a break from the concrete jungle.
The fact that the rare green space is totally blocked by tall, almost authoritarian-feeling fences and sealed off by a big, black gate comes across like a casual two fingers to both the Council and those living in the city centre.
Speaking to The Manc, Curt commented: “It’s positive the council can take charge of how our empty spaces look after demolitions. In this case, maybe the demolition was carried out too early, which happens, but when it does, greenery is the best look they can give to local people.”
You can see the latest update on the planning permission HERE, and for now, if you’re looking for green spaces in Manchester, you’ll find them more frequently beyond the outskirts and heading into the boroughs; this one is strictly off limits. Find a whole bunch of ones that aren’t down below:
Georgina Pellant -
3rd March 2023 
