Just a month after award-winning Northern Quarter ramen spot Cocktail Beer Ramen + Bun (CBRB) announced its closure, bosses have revealed plans to hand the keys to a former employee.
Tom Potts, a former bar manager at the late-night Oldham Street favourite, will soon be taking over the restaurant and turning it into a Kong’s Chicken Shop.
Whilst still working for CBRB, in 2021 Tom took advantage of the furlough scheme to start his own specialist fried chicken sandwich business – even cooking and serving his first sandwiches out of CBRB’s kitchen whilst the restaurant was closed.
So it makes sense that, when the restaurant was forced to shut for good, the first business they approached about taking on the lease was Kong’s Chicken Shop.
Image: Kong’s Chicken Shop
Image: Kong’s Chicken Shop
Over the past two years, Kong’s has moved from pop-up to pop-up. Tom has seen some great success: opening concepts at different locations in Manchester and experimenting with diner food, sandwiches, meat’n’three, roast dinners, tacos, loaded fries, ramen, bao and kebabs.
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At the heart of his menu, the star has always been the same. Using thigh meat, the chicken at Kong’s is brined for three hours, rolled in a secret spice mix, then double-dredged for a crispier texture.
The brand now has three different pop-up sites across the city, with a Kong’s Diner in Dog Bowl, a Kong’s Cantina in Black Dog Ballroom, and a sandwich/burger shop at Hatch street food village.
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And finally, he is poised to open his first permanent restaurant back where it all began. How fitting.
Kong’s has previously hosted a collaboration with CBRB and Asahi where Tom’s signature fried chicken made an appearance in steaming bowls of ramen and fluffy bao buns, and given his propensity for playing with different cuisines we wouldn’t have been at all surprised if the new menu nodded to the site’s history.
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However, if that is the plan he’s not letting on yet – telling The Manc that the new eatery will serve a diner-style brunch with fried chicken French toast, free refills on filter coffee and dedicated bloody mary and Irish coffee drinks menus.
Image: Kong’s
Image: Kong’s
As for lunch and dinner, the plan is to keep things classic with the chicken sandwiches and wings that built up the Kong’s concept in the first place. There’ll also be a selection of nice small plates and larger sharers, with a focus on grilled meats and flatbreads.
As for Sundays, fans of the OG fried chicken roast dinner will be pleased to hear that the dish is set to make a return. With a bar offering running late into the evening, some of the late-night feel will carry over from the CBRB days soundtracked by lots of punk music.
Tom said: “I’m excited to be working on drinks again, it’s been fun. I can’t wait to be able to show off what we can do in our own space, it’s a dream come true.
“Obviously it’s really sad about CBRB closing but at least there’s a silver lining. It means a lot to us to be in the building where we first started and that I worked at since the beginning. We’re excited to be able to show what we can do and really do justice to what came before.”
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Beloved ramen business CBRB officially closed its doors after one last bowl on Sunday 12 February, having announced the news of its closure with a frank and heartbreaking statement.
In it, the late-night Oldham Street business outlined the ‘massive financial strain’ it’s been facing, describing the obstacles that are ‘affecting everyone in the hospitality industry right now’.
CBRB stressed the staggering costs of goods and the doubling of energy bills as the ‘massive factors’ that have forced their hand.
First opened on Oldham Street in 2018, after five years the team has announced it will now hand over the keys to Tom who will turn CBRB into Kong’s NQ.
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In a joint statement released to Instagram, the two businesses wrote: “A Silver Lining // Since the announcement of our closure, we have been inundated with support + lovely messages from you beautiful people.
“But it’s time for a bit of good news… lets be honest, we all need some of that right now.
“Those of you that have been with us from the beginning, will remember our OG Tom.
“Tom was with us from day dot, helping build CBRB (literally) + was a huge part of making this lil ramen gaff the place it was. After flying the nest in 2021 to pursue his own food concept @kongskitchens , using the CBRB kitchen for their first pop up + coming back together a year later for our first ever collab.. we are now super happy to be able to say that the place we’ve called home is going to be staying in the fam.
“You may of seen the news that Kongs will be opening their own venue in the NQ recently + we’re dead chuffed to announce they will be moving into our old home at 101-103 Oldham Street.
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“We’re super proud + happy that after all this, there is a silver lining to our story.
“Give them a follow if you’re not already + stay tuned for more updates on the opening loves!”
Feature image – The Manc Group
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Andy Burnham explains why Number 10 North is so important as it officially ‘opens for business’
Emily Sergeant
Andy Burnham has explained his key reasons for launching Number 10 North as it officially ‘opens for business’ this week.
You may remember that earlier last month, Andy Burnham revealed he had intentions to create a Number 10 North if he was to become Prime Minister, with the new base expected to be a ‘dominant driver of the UK’s economy’ once it was officially up and running… and now, fast forward to today, Number 10 North is officially ‘open for business’.
Operating from Heron House in Manchester city centre, as previously reported on, Number 10 North will be the Government’s new ‘situation room for growth’.
It also brings the ‘levers’ of local economic growth and devolution together under one roof for the first time ever.
Number 10 North has officially ‘opened for business’ / Credit: gov.uk (via Wikimedia Commons)
With the Prime Minister expected to work from Number 10 North each week, so that decisions about the country’s economic future will no longer exclusively be made in Westminster, and with other ministers also working from there on a regular basis, the Government says the move underlines its determination to ‘do things differently’.
Now that Number 10 North has officially opened, Andy Burnham and his fellow ministers have explained why this move is so important for not just Manchester, but the north as a whole.
“For 40 years, power and resources have been sucked into the centre, and too many communities have felt forgotten, without the attention and investment they deserve,” explained Andy Burnham.
“Number 10 North will change that by putting more power into every postcode across the entire country. It will be the situation room for making Britain better, the place we use to get power out of Westminster, into the hands of people at a local level, so that they can turn things around.
“The days of Whitehall resisting devolution are over, for good.”
First Secretary Louise Haigh added: “Today marks a fundamental re-balancing of where power sits in our country. Number 10 North has been set up to drive economic growth in every postcode and put power in the hands of every community.
“Through this department, this Government will ensure that the places overlooked by Westminster for decades are given a real voice.
“Number 10 North is open for business.”
Featured Image – The Manc Group
News
Scissors, toy guns, and baseball bat among 100+ items confiscated by security at Manchester Airport
Emily Sergeant
Manchester Airport has revealed a shocking list over 100 items confiscated by security staff in just one morning.
And honestly, you won’t believe some of the things people have tried to take on a plane.
With schools across Greater Manchester having now broken up for the summer holidays, and families getting ready to jet off on their holidays, Manchester Airport is urging all passengers travelling over the next six weeks to make sure they know the hand luggage rules before boarding the plane, after more than 100 items recently had to be confiscated by security in one morning alone.
12 pairs of scissors, 10 toy guns, seven corkscrews, four knives, two loose chisels, a pair of pliers, and even a baseball bat were among the items forming part of the shocking confiscation haul.
On top of this, security also confiscated dozens of cosmetic products, drinks bottles, and food items like multipacks of yoghurts.
Scissors, toy guns, and a baseball bat are among 100+ items confiscated by security at Manchester Airport / Credit: Manchester Airport
Although new 3D scanning technology has been installed at both of Manchester Airport’s terminals now, making the process smoother overall, those travelling during the busy summer period are reminded that attempting to bring non-compliant items through airport security causes delays for themselves and for others.
Airport security bosses are encouraging people to reacquaint themselves with the rules for hand luggage before packing for their journey.
“We’re proud of the role we play in getting people’s journeys off to the right start, and more than 97% of our passengers are getting through security checks in under 15 minutes,” commented Sakib Mahmood, who is the Security Duty Manager for T2 at Manchester Airport
All if these items were confiscated in just one morning / Credit: Manchester Airport
“But each time we have to pull a bag aside for a manual search it can take several minutes, and that can quickly start to add up and create delays.
“The range of items confiscated here in just a few hours shows what our security officers are up against every day, but when it comes to working out what is restricted and what is not, we know some items are more obvious than others.
“If you take a moment to reacquaint yourself with the rules before packing your hand luggage, it can save you lots of time when you get to Security, and avoids you losing items like water guns or bottles of suncream that you want to take on your holiday with you.
“In many cases, items like these which may fall foul of hand luggage restrictions can be taken in your hold luggage, so if in any doubt, pack the item in your suitcase rather than your carry-on bag.”
Georgina Pellant -
3rd March 2023 
