When it comes to finding a quick lunch in Manchester city centre, you can never go wrong at Pancho’s Burritos.
Nestled into its own very colourful corner of the Arndale food Market (just upwind from our favourite fishmonger), it has been a fixture in this bustling wing of independent food traders since 2010.
A hallowed stop-off for burrito fans in the know, for the past thirteen years chef-owner Enrique Martinez has been dealing in big, fat wraps and tacos stuffed with flavourful slow-cooked meats.
Cochinita pibil (pulled pork marinaded in achiote spices and lime), chicken tinga and beef in chipotle are longstanding favourites, served alongside an array of homemade salsas – all made as they would be in Mexico City using a Volcanic stone called a Molcajete.
A grande burrito at Pancho’s Burritos in the Arndale Market filled with cochinita pibil (pulled pork marinated in lime and achiote spices). / Image: The Manc Eats
A packet of chilli lime ‘fuego’ Mexican Taki crisps, the best selling rolled corn snack in Mexico. / Image: The Manc Eats
Homemade sides and salsas here include Enrique’s special taquero sauce, own-recipe guacamole and XXX Habanero hot sauce. The latter is made using a recipe that has remained unchanged since 2009, and is to be treated with serious caution thanks to his use of fresh Habanero Chilies.
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Other interesting morsels on offer include packets of chilli lime ‘fuego’ Mexican Taki crisps and a tangy portion of nopalitos (cactus leaf salad) – a staple in Mexican cuisine used widely in tacos, salads and stews.
There’s plenty for vegans too, with plant-based fillings choices spanning a vegan chilli, vegan fajita tofu and vegan jackfruit with broad beans in green salsa.
Open from 10.30am in the week and 11am on Sundays, Enrique also serves up a handful of breakfast dishes.
Fans of the stall will know that his 10 inch burrito stuffed with eggs, ham, black beans,cheese and homemade pico de Gallo salsa is just the thing to fix a hangover.
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Priced at £7.50 as part of a breakfast meal deal, you can also secure a coffee, hot chocolate or tea to kick start your day. It’s also available as a quesadilla, but for us the burrito wins hands down every time.
Elsewhere on the menu, you’ll find soft-corn Masa Harina Mexico City tacos stuffed with Mexican red rice, your choice of fillings and Taquero salsa, 12-inch quesadilla ‘Gringas’, and Pancho’s nachos loaded with melted cheese, fresh jalapenos, sour cream, pico de gallo, guacamole and beans.
Add to that Enrique’s freshly-made Mexican flan and a variety of brightly-coloured Jarritos Meixcan soft drinks in flavours like guava and pineapple, and it truly is a lunchtime dream.
Homemade traditional Mexican creme caramel flan at Pancho’s Burritos. / Image: The Manc Eats
Mexico City tacos at Pancho’s Burritos with guava Jarritos. / Image: The Manc Eats
The family-run business has been a fixture in the Arndale for as long as we can remember. Owned by couple Enrique and Collette, the magic all began when the pair met in 2006 whilst Enrique was studying in Manchester.
The pair moved to Mexico for a couple of years, then had the idea of returning to start their own food business in the north of England. Having landed back in the UK in late 2009, their company was quickly formed and in in January 2010 Panchos Burritos opened inside the Arndale Market.
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Enrique grew up on his Mother’s home cooking and the street food of Mexico City, a mixture of tacos, quesdillas, sopes, tortas, enchiladas and Sunday morning markets selling Mixiot – a traditional pit-barbecued meat dish that is very popular in central Mexico.
It’s this heritage that inspires the dishes he cooks up on the market stall every day.
Delivering big flavours for a pretty minimal price, it’s no wonder that this tiny little spot is constantly pulling in big queues at lunchtime.
We recommend heading down early or preparing to queue for a while, it’s always incredibly busy between the hours of 12 and 3 – but entirely worth the wait.
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Being such huge fans of the place, we headed down to grab ourselves a big fat order Enrique’s Meixcan – and we even managed to score a discount code for you to get a tenner off when your order from Pancho’s with Deliveroo.
To see the full menu click here and to find out more about Pancho’s Burritos head over to their Instagram page here.
Oh, and to save on your next Deliveroo order from Pancho’s make sure to use the code 2X5@PANCHOS when you check out (note that the code can be used twice for two £5 savings on separate orders).
Feature image – The Manc Eats
Manchester
Inside Manchester Town Hall as more scaffolding comes down and reopening date confirmed
Daisy Jackson
The Manchester Town Hall at long last has a path to completion, and as the scaffolding around this landmark building creeps down, the council has shared a glimpse at the work that’s happening inside.
The Grade I-listed building has been hidden behind scaffolding and white sheets for more than five years, with its once-in-a-century regeneration delayed by a number of factors.
But now, at long last, Manchester City Council has confirmed a completion date for the project, with work on the Manchester Town Hall set to complete in spring 2027.
Those of us wandering through town or attending the Manchester Christmas Markets in recent months will have noticed the scaffolding around the beautiful structure slowly unveiling its beautiful facade.
First came the clock tower, then down came the huge temporary roof (which had been keeping the building watertight while roofing works were carried out), and now there’s movement around the sides of the town hall too.
Inside, an army of skilled workers have been carefully restoring and repairing this heritage building, safeguarding it for future generations.
In images shared by the council, we can see the ornate ceilings, intricate stonework, and grand hallways of the Manchester Town Hall for the first time in years.
And addressing the ‘unique challenges’ faced during the restoration, the report has laid out a ‘more certain’ completion date of spring 2027 and a budget increase of an additional £95 million – taking the overall project budget to £524.8 million.
The Manchester Town Hall project has faced challenges since it began in 2020, including the Covid pandemic, a volatile economic climate, and construction industry rising costs.
The council’s report also said that there’s been a shortage of ‘specialist labour capacity in the supply chain, issues with the supply of materials (which under strict heritage rules need to closely match those used in the original construction) and ongoing discovery of further construction challenges, all of which unavoidably cause delays and associated costs’.
Inside the Manchester Town Hall. Credit: Supplied
On top of that, three of the contractors working on the regeneration have gone into administration in the last six months alone.
Despite that, most of the external work is now complete, with work now focussing on the interiors.
When it reopens next year, Manchester Town Hall will have a free public attraction The Town Hall Story, which will bring its fascinating history to life.
Before then, a series of hard hat tours are being planned to welcome Mancs inside the building.
Deputy Council Leader Cllr Garry Bridges said: “This project to safeguard Manchester Town Hall and create unprecedented public access is the biggest heritage project the country has seen for many years. Only the restoration of the Houses of Parliament will surpass it in scale.
“A project of this size is extraordinarily complicated and has had to navigate a stream of challenges – from a global pandemic to high inflation in the construction industry and the hidden issues within the building’s historic fabric.
Scaffolding around the Manchester Town Hall is slowly coming down. Credit: Supplied
“Like everyone, we have been frustrated by the increased time and cost involved. But if we had not acted decisively to invest in the future of this Victorian masterpiece, many parts of which were reaching the end of their natural lifespans, we would have seen it become unusable and obsolete.
“We’re glad that we’re now on a confident path to completion in spring 2027, in time for the 150th anniversary of its original opening. The results of the project will be there for people to appreciate and enjoy for the next 100 years.
“Manchester people are beginning to see the benefits of the expanded Albert Square, at the heart of the city’s best ever Christmas, and there will be many more events to come in a public square to rival the best in Europe.
“When town halls like ours were built in the 19th Century, most Mancunians were excluded from them. But we want to give the building back to the people – inviting them to a new free visitor attraction and to share in a cultural programme around its reopening.
“Now we have a date for completion we can begin to look forward with excitement.”
The Cut and Craft are hosting a bottomless Boxing Day brunch this year
Danny Jones
This holiday season, The Cut and Craft are hosting an extra lavish take on their usual bottomless brunch on Boxing Day.
Suddenly, we’re looking forward to 26 December maybe even more than our mam’s Christmas dinner…
Yes, the much-loved steak and seafood restaurant is already well-known for one of the best bottomless brunches in Manchester, not to mention evening meals, but they always elevate things even further over the festive period.
Promising top ingredients, the best booze labels you could ask for, as well as stunning service in an even more stunning room, you can’t go wrong if you’re looking to make the most of your toasts this Boxing Day – and don’t worry, vegetarians: there are some great options for you, too.
Typically held over a long weekend, The Cut and Craft bank holiday bottomless brunch will be held for the last time this year on the final Friday of 2025. You couldn’t ask for more perfect timing than that.
The group have transformed the beautiful room in the heart of the city into what they’ve dubbed “a scene straight out of Miracle on 34th Street.
Adorned with grand wreaths, the reliable warmth of twinkling fairy lights, stockings hanging in front of the fire in ‘The Gossip Room’, plus Santa guarding the wine cellar, the only thing more inviting than the space is the menu.
Besides the usual 90 minutes of non-stop Moët & Chandon champagne, as well as DJs, live entertainment and dancers, the food offerings include flat iron steak and chips served on a hot stone with a grilled tomato and signature salt.
If you prefer something to steer away from the red meat/have already had plenty over Christmas, you can go for grilled seabass with Duchess potatoes, gremolata, hazelnut and cauliflower sauce, OR opt for the halloumi fajitas packed with roasted peppers and onions, guacamole, salsa and chive sour cream.
You can even load these up even further with the addition of free-range British chicken breast, rump steak (if you change your mind on the day), and even king prawns.
We’re almost drooling just thinking about all this – as are our mates from The Hoot after confirming the same promotion is available at their equally gorgeous sites over in Leeds.
Veggie options are Cut & Craft’s ‘Redefine Flank Steak & Chips’ (tender flank-style cut of plant-based steak), or spicy cauliflower wings, served with broad beans, English garden peas, buckwheat, baby gem, baby spinach, broccoli couscous, toasted cashews, pistachio crumb, and maple-mustard dressing.
Once again, all of this can be tweaked here and there by the exceptional waiting staff; for instance, if you’d rather wine than champers, you can always swap the bubbly for Whispering Angel Rosé, which will be served straight from their limitless fountain.
Guests who fancy visiting Cut and Craft for Boxing Day 2025 can choose between a bar table with unlimited Whispering Angel drinks only from just £55, or go all out with a restaurant table and a dish from the set brunch menu starting from £75.
The full Moët fizz upgrade package will set you back £100, if you’re really looking to indulge yourself this year, and who could blame you? It’s a long, old winter, after all.
If you’re interested in securing your seat at 38-42 Mosley St, bookings are available from 1pm onwards, and you can reserve your table right HERE.
Georgina Pellant -
6th March 2023 
