When it comes to finding a quick lunch in Manchester city centre, you can never go wrong at Pancho’s Burritos.
Nestled into its own very colourful corner of the Arndale food Market (just upwind from our favourite fishmonger), it has been a fixture in this bustling wing of independent food traders since 2010.
A hallowed stop-off for burrito fans in the know, for the past thirteen years chef-owner Enrique Martinez has been dealing in big, fat wraps and tacos stuffed with flavourful slow-cooked meats.
Cochinita pibil (pulled pork marinaded in achiote spices and lime), chicken tinga and beef in chipotle are longstanding favourites, served alongside an array of homemade salsas – all made as they would be in Mexico City using a Volcanic stone called a Molcajete.
A grande burrito at Pancho’s Burritos in the Arndale Market filled with cochinita pibil (pulled pork marinated in lime and achiote spices). / Image: The Manc Eats
A packet of chilli lime ‘fuego’ Mexican Taki crisps, the best selling rolled corn snack in Mexico. / Image: The Manc Eats
Homemade sides and salsas here include Enrique’s special taquero sauce, own-recipe guacamole and XXX Habanero hot sauce. The latter is made using a recipe that has remained unchanged since 2009, and is to be treated with serious caution thanks to his use of fresh Habanero Chilies.
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Other interesting morsels on offer include packets of chilli lime ‘fuego’ Mexican Taki crisps and a tangy portion of nopalitos (cactus leaf salad) – a staple in Mexican cuisine used widely in tacos, salads and stews.
There’s plenty for vegans too, with plant-based fillings choices spanning a vegan chilli, vegan fajita tofu and vegan jackfruit with broad beans in green salsa.
Open from 10.30am in the week and 11am on Sundays, Enrique also serves up a handful of breakfast dishes.
Fans of the stall will know that his 10 inch burrito stuffed with eggs, ham, black beans,cheese and homemade pico de Gallo salsa is just the thing to fix a hangover.
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Priced at £7.50 as part of a breakfast meal deal, you can also secure a coffee, hot chocolate or tea to kick start your day. It’s also available as a quesadilla, but for us the burrito wins hands down every time.
Elsewhere on the menu, you’ll find soft-corn Masa Harina Mexico City tacos stuffed with Mexican red rice, your choice of fillings and Taquero salsa, 12-inch quesadilla ‘Gringas’, and Pancho’s nachos loaded with melted cheese, fresh jalapenos, sour cream, pico de gallo, guacamole and beans.
Add to that Enrique’s freshly-made Mexican flan and a variety of brightly-coloured Jarritos Meixcan soft drinks in flavours like guava and pineapple, and it truly is a lunchtime dream.
Homemade traditional Mexican creme caramel flan at Pancho’s Burritos. / Image: The Manc Eats
Mexico City tacos at Pancho’s Burritos with guava Jarritos. / Image: The Manc Eats
The family-run business has been a fixture in the Arndale for as long as we can remember. Owned by couple Enrique and Collette, the magic all began when the pair met in 2006 whilst Enrique was studying in Manchester.
The pair moved to Mexico for a couple of years, then had the idea of returning to start their own food business in the north of England. Having landed back in the UK in late 2009, their company was quickly formed and in in January 2010 Panchos Burritos opened inside the Arndale Market.
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Enrique grew up on his Mother’s home cooking and the street food of Mexico City, a mixture of tacos, quesdillas, sopes, tortas, enchiladas and Sunday morning markets selling Mixiot – a traditional pit-barbecued meat dish that is very popular in central Mexico.
It’s this heritage that inspires the dishes he cooks up on the market stall every day.
Delivering big flavours for a pretty minimal price, it’s no wonder that this tiny little spot is constantly pulling in big queues at lunchtime.
We recommend heading down early or preparing to queue for a while, it’s always incredibly busy between the hours of 12 and 3 – but entirely worth the wait.
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Being such huge fans of the place, we headed down to grab ourselves a big fat order Enrique’s Meixcan – and we even managed to score a discount code for you to get a tenner off when your order from Pancho’s with Deliveroo.
To see the full menu click here and to find out more about Pancho’s Burritos head over to their Instagram page here.
Oh, and to save on your next Deliveroo order from Pancho’s make sure to use the code 2X5@PANCHOS when you check out (note that the code can be used twice for two £5 savings on separate orders).
Feature image – The Manc Eats
Manchester
Olly Murs announces Manchester show on huge arena tour – with Blue as support
Daisy Jackson
Olly Murs has just announced details of a huge arena tour, including a stop here in Manchester.
He’ll be playing the city’s biggest arena, the Co-op Live, as part of his 2025 tour.
The news comes fresh off the back of his nationwide tour supporting Take That on their massive This Life on Tour tour.
He’s announced a massive support act for himself too, bringing along British boyband favourites Blue.
Olly Murs first rose to stardom when he placed as runner-up in 2009’s The X Factor competition (though his career has soared past winner Joe McElderry’s).
Since then, he’s released seven solo studio albums, including last year’s Marry Me.
His massive hits include Heart Skips a Beat, Dance With Me Tonight, and Troublemaker, and he’s worked with the likes of Rizzle Kicks, Snoop Dogg, Demi Lovato and Flo Rida.
Olly Murs is now heading back out on the road for an all-singing, all-dancing arena tour.
It will include dates in Manchester, Leeds, Sheffield, Liverpool and loads more.
Olly said: “Celebrating 15 unbelievable years doing what I love best will be truly special. But to top it off I’m taking a band with me who I was obsessed with in my college years, BLUE!
“No doubt the pranks and banter will be free-flowing but most importantly it’s going to be a great night for the fans to enjoy, I can’t wait.”
Blue said: “We were really delighted when Olly asked us to join him on his Arena tour next year and can’t wait to get on the road with him in the Spring!
“We are going to have a whole lot of fun and look forward to making him an honorary Blue boy! We’ll be singing the biggest hits and maybe the odd joke here and there – watch out Olly!”
Tickets will go on sale on Friday 13 September at 10am – you can get yours here.
Olly Murs 2025 tour dates in full
24 April – Plymouth, Pavilions
26 April – Brighton, Centre
27 April – Hull, Connexin Live
29 April – Dublin, 3Arena
30 April – Belfast, SSE Arena
2 May – Glasgow, OVO Hydro
3 May – Aberdeen, P&J Live
4 May – Newcastle, Utilita Arena
6 May – Nottingham, Motorpoint Arena
8 May – Manchester, Co-op Live
9 May – Leeds, First Direct Arena
10 May – Sheffield, Utilita Arena
12 May – Cardiff, Utilita Arena
15 May – Liverpool, M&S Bank Arena
16 May – Birmingham, bp pulse LIVE
17 May – London, The O2
Featured image: Mark Hayman
Manchester
Lina Stores – Italian deli restaurant serving homemade pasta and more is heading to Manchester
Daisy Jackson
Lina Stores is set to open its very first restaurant in Manchester early next year, taking its beloved mix of handmade pasta and deli food outside of London for the first time.
80 years after opening for the first time in Soho, Lina Stores is heading north to open a 150-cover restaurant.
Blending coffee shop, delicatessen, restaurant, and bar, the new space will be styled in traditional Lina Stores shades of pastel green hues, warm timber woods, and terrazzo and timber flooring.
You’ll find bespoke marble tables, original vintage Bentwood chairs, dark green booth seating and opaline globe lighting inspired by the original Brewer Street delicatessen.
Diners will be spoilt with an Italian-inspired breakfast menu, featuring dishes like truffle scrambled eggs with toasted sourdough, Greek yoghurt with Italian Macedonia fruit salad, and a selection of breakfast panini.
At lunchtimes and dinner there’ll be antipasti such as ricotta and herb gnudi fritti with Calabrian chilli marmellata, and tuna crudo with capers, pink peppercorn and salsa verde.
Lina Stores Manchester will have the brand’s beloved pasta dishes, such as the 30-egg yolk taglioni with black truffle, and lamb sausage ragu pappardelle, plus new options like lemon sole and potato raviolo.
For secondi (because this is Italy darling, you can have two mains!) there are dishes like chicken Milanese and Luganega fennel sausage.
And for dessert, it’s set to be a feast of Sicilian cannolo (filled with ricotta, pistachio and chocolate) and tiramisu.
Lina Stores – Italian deli restaurant serving homemade pasta and more is heading to Manchester. Credit: Rebecca Hope
In the open-plan delicatessen, you’ll be able to grab filling salads, freshly-made panini, and delicate cakes and pastries.
Shelves will be stocked with Lina Stores Collection pantry essentials, from olive oil to traditional biscotti.
And just next to that will be Bar Lina, serving classic and modern Italian cocktails for aperitivo hour until late at night.
Expect favourites like the bloody martini, Rinomata americano, and the basilico with gin, vermouth, basil and lemon.
The bar will have a versatile wine list from all corners of Italy, including the brand’s own signature collection.
Lina Stores Manchester will be located on Quay Street in the recently-refurbished Quoin building, right opposite the Opera House theatre.
Masha Rener, Head Chef of Lina Stores, said: “We’re extremely excited to be opening in Manchester this spring.
“The city feels like a natural home for us considering the area’s rich history, vibrant culinary scene and lively nightlife, and look forward to sharing our passion of great Italian food and produce with the Manchester community.
“Quay Street is the perfect location for us to do so, sitting right in the trifecta of Spinningfields, St John Street and St Peter’s Square.”