Joe Jonas has got fans of Wetherspoons up in arms after revealing he has been to the budget pub chain and didn’t like it one bit.
Speaking on Heart Breakfast on Wednesday, the American singer-songwriter surprised radio hosts Zoe Hardman and Jamie Theakston at first by revealing that he’d even stepped foot inside one of the pub giant’s boozers.
Asked to explain the US chain Waffle Housen to listeners, he then compared it to Wetherspoons or ‘another all-day breakfast restaurant’.
Clearly shocked, Jamie couldn’t believe what he was hearing and said: “I’m going to pull you up there. You’ve never been to a Wetherspoons!” before Zoe asked Joe: “What did you think of it?”
The Jonas Brothers star then pointedly replied: “I have been to Wetherspoons!
“Um. I liked other places. Let’s just say it wouldn’t be my first go-to.”
The hitmaker had been explaining how, when he and his brothers were first touring, they were too young to go and have a pint after the show so would instead go to a late-night waffle house to talk.
He said: “For us growing up when we were touring in the States, we were too young to go and have a pint after the show and kick it with our friends.
“So we would go to the only place open late, which was a waffle house, where they serve breakfast items all day and we would sit there and talk.
“It became more of this safe place for us, so there’s other places like that for anyone in the world.”
Read more:
It appears that Joe Jonas isn’t the only person who’s off Wetherspoons lately, either, with the boozer recently announcing it was selling up a host of pubs across the UK to cover its losses.
In September last year, the company began listing sites for sale with 32 boozers going up as part of what it described as a “commercial decision”.
This January, it listed even more – with arch-Brexiteer Wetherspoons boss Tim Martin apparently blaming people ‘drinking at home’ for the closures.
After the chain suffered a £30 million pound loss, CEO Tim Martin told PA news agency that people ‘have got into the habit of staying in’ ever since Covid and that that was why sales were down on 2019.
He also blamed lockdown restrictions brought in to stop the spread of Covid during the height of the pandemic for the pub’s losses.
Read more:
He said: “The aftermath of the pandemic and lockdown restrictions have been far more difficult than anyone thought.
“That is the picture for the whole pub and restaurant industry. People thought that after lockdown there would be a boom in people suffering from cabin fever but, instead, it has almost become the opposite situation as people have got into the habit of staying in.”
Featured image – Joe Jonas
Food & Drink
Inside Soots, the tiny new pasta restaurant in the Northern Quarter
Daisy Jackson
There’s another success story coming out of Altrincham Market – pasta kitchen Soots has gone and opened its very own restaurant in the Northern Quarter.
Owners and co-founders Ellie Proudfoot and Ruth Duarte have taken the leap to their very own bricks and mortar site on Tib Street, where they can serve up their handmade fresh pasta in their own restaurant space.
Named after their cocker spaniel Soots, the restaurant opens officially tomorrow.
The pair had hoped that Altrincham Market would be a launchpad to them eventually opening their first restaurant – and it’s worked brilliantly.
Inside Soots, it’s a cosy space with amazing green arches along the walls and a huge window that opens out onto this iconic Northern Quarter street.
Soots will again have a fully plant-based menu, broken down into snacks, small plates, pasta and puddings.
Everything is plant-basedEverything is plant-basedThe menu at SootsFresh, handmade pastaSmall plates
Expect heritage tomatoes with stracciatella and basil oil, butternut squash and chilli arancini, and a beautiful dish of marinated beetroot.
As for the pasta, there’ll be rigatoni with browned butter and confit tomatoes, sundried tomato-filled girella, and a lovely basil pesto spaghetti (a firm favourite from their Altrincham Market days).
And it wouldn’t be a pasta kitchen without a tiramisu on the dessert menu, along with lemon and olive oil ice cream, and white chocolate mousse.
Soots Pasta has been the first solo venture for Ellie, who used to work as a private chef as well as at restaurants around the region.
She’s taken her background – which includes culinary school in France – to create this modern European menu that takes inspiration from Italy.
What’s not immediately obvious, on reading the menu or eating it, is that everything on the Soots Pasta menu is entirely vegan – and they have gluten-free pasta available on request.
Soots Pasta is on Tib Street and officially opens on Saturday 9 Augst.
A mobile Manc cocktail bar is rolling into a thriving new Greater Mancheser neighbourhood
Danny Jones
Greater Manchester has plenty of up-and-coming areas both here in the city centre and out in the boroughs, and one of those – Middlewood Locks over in Salford – is about to be treated to its own mobile cocktail bar.
You’ve got to love a Manc-born and bred independent business.
The canalside New Makers Yards apartments on Middlewood Locks are some of the most desirable new homes and flats you’ll find on the outskirts of the city, but with their on-site Seven Brothers pub sadly closing earlier this year, it is lacking one key thing: somewhere to drink.
However, with Cocktail Cartel MCR rolling into town for National Rum Day, residents can get a taste of, hopefully, what’s more to come.
Cocktail Cartel is a brand new, completely independent mobile bar that’s already starting to take the events industry by storm.
Serving unique and innovative creations (including plenty involving Captain Jack’s go-to tipple), they’ll be slinging cocktails to the New Makers Yards natives along the stunning and ever-thriving Middlewood Locks this month.
Created by Katie and Erik, who have been working in Manchester’s hospitality scene for nearly 20 years combined, these two have a passion for supporting fellow local indies and bringing amazing drinks to the table wherever the opportunity presents itself.
From their ‘Grown Up Coke Float’, which has all the punch of a classic Long Island Iced Tea only with a scoop of toffee ice cream, chocolate sauce and sprinkles thrown in there, to a Pedro Pascal-inspired tequila numbers (yes, really), they have a lot of fun behind that bar.
Better still, most of their spirits are coming from local legends, Spirit of Manchester, and for this particular upcoming event, it wouldn’t be right to host National Rum Day in 0161’s second city without a gorgeous bit of Salford Rum.
But it doesn’t stop at just cocktails; the Cartel will also be pouring pints from nearby Track Brewery among various other regional favourites.
Once again, they’ll be popping up at New Makers Yard on Saturday, 16 August from noon onwards, promising rum, cocktails, beer, wine, cider and softies – so let’s just hope we get plenty of sun for it.
Keep an eye on their socials for how you might be able to grab some freebies also…
If you visited the most recent edition of Middlewood Locks Fest, you know this place is buzzing when the weather hits just right and the drinks are flowing. See you there.
Georgina Pellant -
13th April 2023 
