One of Greater Manchester’s coolest new restaurants has quietly opened in recent months, and if you’re looking in the direction of Ancoats, turn around – we’re off to Stalybridge.
This often-overlooked town in Tameside has welcomed Cafe Continental, a charming little neighbourhood restaurant that feels like it’s been plucked from a pretty Parisian back street.
With its cafe curtains, red leather furniture and wood-panelled walls, it feels like the sort of local hangout that’s been here for decades.
But Cafe Continental is barely eight weeks old, and already firmly finding its feet as one of the region’s most exciting newcomers.
As with all good neighbourhood restaurants, the menu spans breakfast all the way through lunch and dinner and into cocktails, stopping off for an epic Sunday roast too.
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It’s also got one of the internet’s most viral sweet treats, a proper Paris hot chocolate, where you dollop thick cream into dainty cups of molten hot chocolate.
Inside Cafe Continental in Stalybridge. Credit: The Manc GroupThe Paris hot chocolate. Credit: The Manc GroupInside Cafe Continental in Stalybridge. Credit: The Manc Group
This place might have caught the attention of the social media food crowd, but it’s far from gimmicky.
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On its menu you’ll find classics that will stand the test of time, like giant tiger prawns with garlic butter, ribeye beef, flame-roasted chicken, croquettes and hand-dived scallops.
There’s a lunch menu that will stop you in your tracks – think seasonal soups with wedges of bouncy focaccia, spicy twice-fried chicken buns, and a steak sandwich with fries.
There’s also an excellent cacio e pepe pasta, served with an egg yolk on top that you can pop and twirl into the pasta.
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It’s co-owned and created by Ryan Robinson, who’s quick to point out that Cafe Continental isn’t the first restaurant worth travelling for in Stalybridge, which already has a deep-rooted independent food scene.
The fried chicken bun. Credit: The Manc GroupCacio e pepe pasta. Credit: The Manc Group
“We’ve already got some really good food establishments in the area,” he said, “With Gladstone and SK15 and Guiseppes, so the skeleton’s there with Stalybridge, you just need to have some meat on the bones, really.
“And obviously, like we’ve jumped in and hopefully that adds value to the area and then hopefully we see a few more drinking and dining establishments.
“There’s loads of space for development in Stalybridge, and it’s just gonna get better and better.”
Ryan says his inspiration comes from his travels to cities around Europe, and the sort of off-the-beaten-track, full-of-locals restaurants that are so often the most memorable part of a holiday.
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“No matter where you are, whether it’s France or Italy or Spain, there’s always that one restaurant you seem to find that’s set in the back streets, and it’s busy and it’s noisy and the food’s amazing, and you end up having such a good time on the off chance, that you just want to tell everyone about it.
Soup and focaccia at Cafe Continental. Credit: The Manc GroupCod bites and a chicken bun. Credit: The Manc Group
“You want to stay there all night, and that was kind of the inspiration for Cafe Continental.
“We just wanted to make a really buzzy local place.”
Ryan, who previously worked as a DJ and across the hospitality industry, has always had a big passion for food.
He’s teamed up with a good friend who is his head chef, and a couple of other friends as business partners, who just ‘believed in the idea and trusted it’.
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It seems to be paying off, with Cafe Continental already luring people out of the city centre to visit, and drawing in a decent returning local crowd.
Ryan finished by saying: “Support locally this Christmas – there’s a lot of great restaurants in Stalybridge and the surrounding areas that are working hard to bring people the best Christmas possible.
“So if everyone can support local, that would be amazing.”
Cafe Continental is open now at 5 Melbourne St, Stalybridge, SK15 2JE.
First look inside Social Osteria, Stockport’s buzzy new Italian restaurant
Lydia Mastrolonardo
That’s right Stopfordians – we’re gaining yet another brand new addition to our town’s blooming food and drink scene, as Social Osteria opens its doors at Weir Mill.
It’s safe to say we’re in good hands, with the geniuses behind The Social Trattoria, named best Trattoria at the Italian Awards UK 2025, being the ones to bring this new taste of Italy to South Manchester.
Just because we are no longer experiencing the weather to match an Italian summer, doesn’t mean we can’t continue eating like we’re there.
Social Osteria can now be found overlooking the River Mersey, as a beautiful 2,000 sq ft space within the buzzing new canalside development, fully equipped with the classic exposed red brickwork, vaulted ceilings and even the restored original kiln.
As you approach the restaurant, you are greeted by a sunken courtyard and riverside seating, making for the perfect alfresco dining spot, when the warmer weather finally rolls back around.
With the meaning of Osteria being an Italian tavern, for locals to gather and enjoy each other’s company, good wine and honest, flavourful food – the team have stayed true to the name. You can expect dim, ambient lighting, an open kitchen, fresh small plates, flavourful 48-hour pizzas, and traditional pasta.
Vibrant dishes at Social Osteria in Stockport. Credit: The Manc Group
This glamorous new restaurant is promising a spectacular menu, from cacio e pepe butter beans to guanciale topped pizzas and their very own slow-cooked beef shin and pork shoulder paccheri ragu, you know we’re in the right place.
With Italian food running in the family, the team’s cooking practices are rooted in traditional methods, passed down through the generations and then presented to us, with the freshest of ingredients.
It suits Capital&Centric, who’ve taken the same approach to Weir Mill itself – embracing the character of the historic mill whilst transforming it into a vibrant community, for generations to come.
Inside Social Osteria at Weir Mill. Credit: The Manc Group
Set below Stockport’s iconic viaduct, the £60m neighbourhood is now home to 253 apartments alongside bustling cafés, wine bars and stunning restaurants akin to Social Osteria, accompanied by plenty of outdoor seating, green spaces, and riverside viewpoints.
Where Osteria Social now calls home is part of Stockport’s £1 billion Town Centre West masterplan, adding to the town’s growing reputation as one of the best locations to live in the UK.
Social Osteria will officially open Thursday 22 October, at Weir Mill. Be sure to book your tables early as we fear this one might get a little booked up.
Traitors star and comedian Joe Lycett is putting cash behind the bar at two Manchester pubs
Daisy Jackson
Comedian Joe Lycett is putting money behind the bar at two Manchester pubs this week, as he continues to encourage people to get out and support their local boozers.
The TV favourite – who is also currently one of the stars on The Traitors – announced the news as he bid farewell to his fictional TV pub The Lycett Arms.
On the show, he said: “There are 45,000 pubs in the UK – go and give them some love.”
Joe Lycett then proceeded to list 30 brilliant pubs up and down the country, including two in Manchester, and announced that the drinks are on him this week.
He told audiences: “[This] Friday I’ll be putting a little bit of money behind the bar in all the pubs you’ve just seen. I hope you can have a drink on me.”
The pubs he picked out in Manchester are the iconic old boozer The Peveril of the Peak, and the excellent pub and comedy venue The Old Monkey.
The Peveril of the Peak on Great Bridgewater Street is a real icon in the city centre, with its green tiled exterior and its cosy interiors.
Until recently, it was run by legendary local landlady Nancy Swanick, who died in July at the age of 96.
The Peveril of the Peak pub in ManchesterInside The Pev
Commenting on Joe Lycett’s post about his pub offer, they wrote: “You are all more than welcome at The Pev. Give me a shout and I will sort you out with a pie, Joe.”
The Old Monkey, meanwhile, is famed for its comedy nights run by Trapdoor Comedy Club, and for its open mic sessions, as well as award-winning beers.
The Portland Street pub has also very kindly agreed to match Joe Lycett’s donation, which means double the budget for pints for Mancs.
Daisy Jackson -
31st October 2024 
