One of Manchester’s best-known breweries has announced its shock closure.
Alphabet Brewing Co. broke the news on social media on Friday after almost a decade of trade in the city.
The independent brewery was first founded in 2014, and was famed for its craft beers (and their pun-loaded names) like Juice Springsteen, A to the K, and Charlie Don’t Surf.
It also had one of the city’s best taprooms, ABC Taproom, on North Western Street, part of a stretch affectionately known as the Piccadilly Beer Mile.
Back in the days where street food was still a relatively alien concept, Alphabet and Grub teamed up to create one of Manchester’s most exciting operations.
ADVERTISEMENT
But they’ve now devastated long-time fans and customers with the news that the brewery and taproom are to be no more.
Alphabet posted: “Today we have to announce the end of Alphabet Brewing Co.
ADVERTISEMENT
“We’d like to thank everyone who drank a Juice Springsteen, popped down to the Taproom and supported us over the years. It’s been a wild ride.
“We love you all for making our dreams of having a lovely, independent brewery in Manchester come true. Cheers, Team ABC.”
It’s the latest in a string of devastating closures across Greater Manchester’s hospitality industry, which has included several other local breweries.
ADVERTISEMENT
Beatnikz Republic announced its closure last year (its Northern Quarter beer bar has since been taken over by Squawk), as did Beer Nouveau.
The latter has even kept a tally of all the breweries closing, totting up 28 this year so far alone.
Hundreds have sent messages of support and sadness to Alphabet since they broke the news, sharing fond memories of how they paved the way for the city’s craft Brewers.
Grub commented: “We have been so sorry to hear this today. Thank you for the memories.”
One person wrote: “Ah FFS this one hits hard. One of the best craft breweries in Manchester, I really loved them. Flat White still undefeated in stout game and thier the taproom was great too. Gutted.”
ADVERTISEMENT
Another said: “Terrible news. A big loss to not only Manchester, but the whole UK beer scene. Fingers crossed that the beers live on in some capacity, and the brewing team continue brewing too.”
Someone else tweeted: “A sickener seeing this place go to the wall. I’ve cried in here, got pissed up, listened to an excellent music playlist in here and drank some excellent beer. Sad times.”
Featured image: Alphabet Brewing Co
Eats
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Daisy Jackson -
17th April 2023 
