The Uk’s largest Italian food festival is coming back to Manchester’s Cathedral Gardens for its sixth year in the city, it has been confirmed.
The free-to-attend Festa Italiana will return to Manchester city centre on the August bank holiday weekend, with its main festival hub located at Cathedral Gardens opposite Victoria train station.
Taking place from 25 to 27 August 2023, the weekend will champion the very best in authentic Italian food, drink, music, and performance, with a host of different street food traders, an artisan market village, chef-led cooking demonstrations and loads more coming down for the weekend.
Promising a varied programme for 2023, this year’s festival will feature workshops, demonstrations, signings and banquets from celebrity chefs and award-winning authors as it continues to evolve.
A passion project dreamt up by Salvi’s owner Maurizio Cecco with the intention of bringing the Italian community of Manchester together as one, Festa Italiana takes in the very best in authentic food, drink, music, and performance.
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The Festa is steeped in tradition, drawing massive inspiration from the incredible festivals in Italy, but also slinging a whole lotta Manc charm into the mix to create a cultural concoction that sets it apart from any other event of its type, anywhere in the world.
The Salvi’s team will be joined at the Festa by some of Manchester’s best Italian street-food vendors and restaurateurs, as well as live musicians and performers on party supply duties.
Chefs confirmed to appear at the festival so far include Gennaro Contaldo, UK brand ambassador for Parmigiano Reggiano, (Saturday Kitchen, Two Greedy Italians, Jamie and Jimmy’s Friday Night Feast), Giancarlo Caldesi (Return to Tuscany, Saturday Kitchen, Sunday Brunch), Great British Bake Off 2021 winner Giuseppe Dell’Anno, Masterchef UK 2021 quarter-finalist and ICG Cooking Competition Award winner Sofia Gallo, and Salvi’s owner Maurizio Cecco.
The festival will also introduce a new element this year, as it welcomes Birrificio Angelo Poretti to Manchester to host the ‘ultimate ticketed dining experience’ at its Poretti Grande Tavola.
Festival goers can pull up a chair and enjoy classic Italian food from Salvi’s and enjoy an authentic Italian lager from Poretti’s Piazza.
Poretti will also have its own dining area at this year’s Festa Italiana where guests can enjoy a delicious sit-down meal with a menu that has been curated to pair perfectly with Poretti.
With more details set to be announced closer to the time, for now, if you’d like to find out more about Manchester’s Festa Italian visit its website here.
Featured image – Festa Italiana
Eats
Man replicates Manchester pizza restaurant’s loo in his own home
Daisy Jackson
A man has fallen so in love with the loos at a Manchester pizza restaurant that he’s recreated it in his own home.
Yep, while most of us spend our time trawling Pinterest or Instagram for our interiors inspiration, local Matt Hatt got his inspo on a trip to the toilet in town.
He was so obsessed with Nell’s vibrant orange bathroom interiors that he’s now created his very own cookie cutter version in his own house.
And Nell’s has been so impressed, they’ve even got stuck in to lend a hand with the finishing touches.
We are totally on board with Matt’s appreciation for a good restaurant loo – you can spend all the money in the world fitting out a dining room, but it really can fall apart if you head to a toilet with a wonky seat or a door that doesn’t shut or hideous fluorescent lighting.
Thankfully you don’t find too many of those around town these days.
From the ultra-luxury bogs around Spinningfields to the cheeky nude-covered toilets in the Northern Quarter, Manchester has a load of brilliant restaurant loos to explore.
One of the best is Nell’s, the New York-style pizza joint down at Kampus, which is painted a vibrant shade of orange.
Matt has nailed that bright toilet decor in his Victorian home in Manchester, down to the white subway tiles, the rounded wall mirrors, and the globe light fixture.
He even slid into Nell’s DMs to let them know about his project, and they offered to give him a branded pizza box, which Matt framed and hung on the wall.
Sharing his inspiration in a video filmed at Nell’s, Matt said: “If you’ve never been in a men’s toilet before, welcome. This is Nell’s Pizza in Manchester and this is the inspiration for our downstairs loo. Isn’t it fab?
Manchester’s smash burger and ice cream legends Big Licks launch huge crowdfunding effort
Daisy Jackson
Big Licks, the Manchester restaurant that’s found the ‘sweet spot’ between amazing burgers and delicious desserts, is sailing through a huge crowdfunding campaign.
The restaurant, which has an eye-catching location down on Liverpool Road as well as two sites in Scotland, has already raised a whopping £135,000 for its expansion dreams.
It’s now pushing to hit £150,000 so that it can open new restaurants and franchises across the UK.
Big Licks was first launched by two teenagers in 2009 as a takeaway – it’s now gone on to be a rapidly expanding name bringing in £3m in sales and more than 400,000 customers in the last 12 months alone.
On their menu you’ll find incredible smash burgers (with up to four patties in each bun) made with free-range grass-fed beef that they source directly from farm, or buttermilk chicken topped with their signature ranch sauce.
There’s also an impressive menu of house-churned ice cream made with quality local ingredients, and cakes, cheesecakes and brownies all baked in house daily.
All that is alongside fried chicken, loaded fries, and other mouth-watering sides.
Next on the agenda for Big Licks is expansion across the country, offering up the chance to become a shareholder in this bright young business.
They want to use the money raised to prepare the business for franchising, with a target to open 18 restaurants by 2027.
Then any extra money raised will be used to open more company-owned restaurants.
And there are rewards on offer for those who choose to invest in Big Licks.
If you invest £100, you’ll get a Big Licks White Card which gets you 10% off in store, as well as owning a share of the business.
Then the rewards continue with other things like free burgers and shakes all the way to merch and much bigger discounts.
Co-founder Anees Ahmed said: “It is clear that the potential is great.”
He added: “We believe one of the key ingredients to a successful restaurant is creating a hangout spot, a vibe. That will always be our aim when you come to Big Licks.”
The businessman then said: “We won’t compromise on quality. We will always keep sourcing within head office. This means we keep producing our own ice cream using locally sourced organic milk and the finest Italian flavours.
“We’ve found that sweet spot. The combination of sweet desserts and smashing burgers that opens up audience’s doors, covering off every craving.
“We want you to be part of the journey and become a shareholder in Big Licks.”
You can find out more about the Big Licks crowdfunder through Crowdcube here.
*Don’t invest unless you’re prepared to lose all the money you invest. This is a high-risk investment and you are unlikely to be protected if something goes wrong.