There’s a tea room in Bolton serving up a hearty fish and chips afternoon tea, and it sounds absolutely incredible.
Curley’s Dining Rooms, located in the rural town of Horwich just outside of Bolton, sits down a quiet country lane and offers stunning views across Rivington Reservoir.
With a charming suntrap outdoor terrace and its own ice cream parlour, Frederick’s, even without the hefty afternoon tea offering there’s a lot to draw you in here.
The menu includes an all-day breakfast served until 4pm, but it’s the handsome afternoon tea offering with its generous portion of fish and chunky chips that’s really got the town talking.
The fish and chips afternoon tea at Curley’s includes mini fish goujons and proper chunky chips. / Image: Curley’s
Curley’s also serves a classic portion of fish and chips for the same price. / Image: Curley’s
The restaurant is already famous for its epic portions of fish and chips, which feature jumbo cod, hand-cut chips and tartare with mushy peas, but since launching the afternoon tea it has become just as popular.
Priced at just £19.95 per person, for that diners can dig into a platter loaded with a basket of freshly-fried mini fish goujons and chips, crustless finger sandwiches, huge slabs of quiche, macarons and more.
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Sandwich fillings can be chosen in advance from a choice of ham, cheese, tuna mayonnaise, turkey, beef and egg mayo, with three fillings available per afternoon tea.
Also included in the price is a small cup of homemade soup each, a pot of tea, ramekins of coleslaw, tartare and salad, plus traditional fruit scones with clotted cream and jam and a selection of mini patisseries.
Coffee is available to enjoy instead of tea, and for those who fancy a few bubbles there is also the option to upgrade to prosecco.
If you fancy booking into Curley’s to try the fish and chips afternoon tea, make sure to book in advance. The afternoon tea must be reserved with at least 24 hours in notice, and diners are required to pay a £10 deposit per person that will then be deducated from their bill.
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Georgina Pellant -
15th May 2023 
