There’s a tea room in Bolton serving up a hearty fish and chips afternoon tea, and it sounds absolutely incredible.
Curley’s Dining Rooms, located in the rural town of Horwich just outside of Bolton, sits down a quiet country lane and offers stunning views across Rivington Reservoir.
With a charming suntrap outdoor terrace and its own ice cream parlour, Frederick’s, even without the hefty afternoon tea offering there’s a lot to draw you in here.
The menu includes an all-day breakfast served until 4pm, but it’s the handsome afternoon tea offering with its generous portion of fish and chunky chips that’s really got the town talking.
The fish and chips afternoon tea at Curley’s includes mini fish goujons and proper chunky chips. / Image: Curley’s
Curley’s also serves a classic portion of fish and chips for the same price. / Image: Curley’s
The restaurant is already famous for its epic portions of fish and chips, which feature jumbo cod, hand-cut chips and tartare with mushy peas, but since launching the afternoon tea it has become just as popular.
Priced at just £19.95 per person, for that diners can dig into a platter loaded with a basket of freshly-fried mini fish goujons and chips, crustless finger sandwiches, huge slabs of quiche, macarons and more.
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Sandwich fillings can be chosen in advance from a choice of ham, cheese, tuna mayonnaise, turkey, beef and egg mayo, with three fillings available per afternoon tea.
Also included in the price is a small cup of homemade soup each, a pot of tea, ramekins of coleslaw, tartare and salad, plus traditional fruit scones with clotted cream and jam and a selection of mini patisseries.
Coffee is available to enjoy instead of tea, and for those who fancy a few bubbles there is also the option to upgrade to prosecco.
If you fancy booking into Curley’s to try the fish and chips afternoon tea, make sure to book in advance. The afternoon tea must be reserved with at least 24 hours in notice, and diners are required to pay a £10 deposit per person that will then be deducated from their bill.
New pie shop with Indian-inspired fillings opens at Greater Manchester train station
Emily Sergeant
At long last, Patel’s Pies – the proper pie shop with Indian-inspired fillings – has got its very own site, and we couldn’t be happier about it.
The business is already a familiar name (to the blue half of the city, of course) thanks to its matchday spot outside the Etihad Stadium, but now, Patel’s Pies will be serving its delicious savoury bakes to the people of the Heatons too – with its brand-new pie shop now opene at Heaton Chapel train station.
Here you’ll find their legendary curry pies with homemade pastry – filled with the likes of keema, butter chicken, and beef madras.
You can grab hot and cold pies to take away, all setting you back an affordable £5.95 each.
Patel’s Pies is now open at Heaton Chapel train station / Credit: The Manc Group
From 11am-2pm, you can also get your hands on the lunch deal, which is any pie, masala mash, spiced mushy peas, and gunpowder gravy.
Patel’s Pies has teamed up with Manc legends Gooey, so you can grab the bakery’s famous cookies and doughnuts here too.
There’ll also be local beers and canned drinks up for grabs.
All pies will set you back an affordable £5.95 each / Credit: The Manc Group
Inside, the shop keeps things traditional, complete with classic pie warmers on the counter and hand-painted signage by Cactus Sign Painting, giving the space the feel of a proper old-school pie shop with a modern twist.
Announcing the new venture, Steve, the owner of Patel’s Pies has said: “We’d love for you to come down, say hello, and support our new venture. It’s our very first day, so please bear with us as we get settled in, we can’t wait to serve you all.”
Patel’s Pies is open now at Heaton Chapel Train Station on Tatton Road South.
Featured Image – The Manc Group
Eats
Trendy Ancoats wine bar Blossom Street Social to close after six years
Emily Sergeant
Trendy neighbourhood wine bar Blossom Street Social has announced its closure after nearly seven years serving the Ancoats community.
Blossom Street Social first opened its doors back in 2019, just months before the country – and the res of the world – was plunged into the COVID-19 lockdowns, but despite all the challenges during the early days, this wine bar went on to become a true staple of Ancoats life – hosting events, exhibitions, wine tastings, and everything in between.
But now, the owners have had to make the heartbreaking decision to close, saying they’ve ‘danced our last dance, played our last record, and poured our last glass of wine in Ancoats.’
Announcing the news in a statement to social media this week, Blossom Street Social said: “Blossom Street Social closes its doors after six and a half years at the heart of the Ancoats community.
Blossom Street Social has announced its closure after six years / Credit: The Manc Group
“When we opened in 2019, just months before the world changed forever, we couldn’t possibly have imagined the journey ahead. Through lockdowns, uncertainty and everything that followed, we somehow managed to build something that became far more than a wine bar.
“Wine was always at the heart of what we did, but so were the conversations, the music, the art and the community that grew around it.
“We’ve hosted tastings, exhibitions, launches, celebrations, social sessions and countless memorable nights. We’ve introduced people to wines they’d never tried before, watched friendships form and shared in some truly special moments.
“We’ve watched first dates become engagements, engagements become marriages, and couples return with babies in tow. We’ve celebrated birthdays, anniversaries, new homes and countless milestones alongside you. We’ve shared conversations, laughter, music and moments that mattered from our little corner of Ancoats. We will never forget them.”
The team then went on to thank ‘every customer, artist, DJ, supplier, collaborator and friend’ who became part of their story.
The owners also gave a special thank you to the staff members who stayed ‘to the very end’ and ‘showed up when it was hard’, admitting that they couldn’t have done it without them all.
Georgina Pellant -
15th May 2023 
