Manchester vegan restaurant Allotment has just been named one of the best in the world.
Appearing in the latest rankings release by global travel website Big 7 this week, the popular eatery – famed for its seaweed and banana blossom ‘fish and chips’ – is the only Manchester restaurant to make the list.
Ranking at number 28 in a list of the best 50 vegan places to eat around the world, Allotment is described by the guide as ‘a fantastic restaurant located in the heart of Manchester’ that stands out for its ‘use of fresh, locally-sourced ingredients’.
According to the guide, Allotment has an ‘extensive vegan menu’ with a good mix of the ‘extraordinary’ and ‘classic comfort food’ including a ‘must try’ Sunday roast with a vegan steak to rival the traditional roast.
Image: Allotment
Image: Allotment
On the Sunday menu, you’ll find a choice of mustard, maple and brown sugar glazed tofu steak or seasonal vegetable roast. Both options are priced at £17 and come served with rosemary roasties, parsnips and carrots, sauteed greens, crispy kale, red wine and fennel gravy, and sage pine nuts and quinoa stuffing balls.
As for the main weekday menu, think jackfruit tacos, tofu laksa, tom yum soup and fennel risotto, bahn mi sandwiches and the aforementioned ‘fish and chips’, served with chunky chips, minted peas and homemade tartare.
There are also some eye-catching desserts, including a raspberry and chocolate tart, sticky toffee pudding and lemon and blueberry cheesecake.
Elsewhere on the list, other UK restaurants to make the cut include Brighton’s Food For Friend (9) and London’s Vanilla Black (42) and Gaultier Soho (45).
Allotment’s famous ‘fish and chips’. / Image: Allotment
King Oyster Mushroom Scallops. / Image: The Allotment
Big 7 also, somewhat confusingly, ranks another Manchester restaurant Bistro 1847 which is now permanently closed at number 36. An early adopter of veggie and vegan-friendly cuisine since 2010, Bistro 1847 closed not once but twice – first in 2017, then again in 2019.
Yet, the travel website continues to describe it as follows: ‘Bistro 1847 is a sophisticated vegan restaurant located in Manchester, UK, offering a refined dining experience that showcases the best of plant-based cuisine.
‘With a menu inspired by British and European flavours, Bistro 1847 offers a range of elegant dishes that are crafted with precision and creativity. From exquisite starters and main courses to decadent desserts, Bistro 1847 is a must-visit destination for those seeking a taste of vegan fine dining in Manchester.’
The list is created based on a mixture of editorial opinions, previous critic reviews, online customer reviews and presence, value for money, presentation, atmosphere and service, location and accessibility.
Inside Soots, the tiny new pasta restaurant in the Northern Quarter
Daisy Jackson
There’s another success story coming out of Altrincham Market – pasta kitchen Soots has gone and opened its very own restaurant in the Northern Quarter.
Owners and co-founders Ellie Proudfoot and Ruth Duarte have taken the leap to their very own bricks and mortar site on Tib Street, where they can serve up their handmade fresh pasta in their own restaurant space.
Named after their cocker spaniel Soots, the restaurant opens officially tomorrow.
The pair had hoped that Altrincham Market would be a launchpad to them eventually opening their first restaurant – and it’s worked brilliantly.
Inside Soots, it’s a cosy space with amazing green arches along the walls and a huge window that opens out onto this iconic Northern Quarter street.
Soots will again have a fully plant-based menu, broken down into snacks, small plates, pasta and puddings.
Everything is plant-basedEverything is plant-basedThe menu at SootsFresh, handmade pastaSmall plates
Expect heritage tomatoes with stracciatella and basil oil, butternut squash and chilli arancini, and a beautiful dish of marinated beetroot.
As for the pasta, there’ll be rigatoni with browned butter and confit tomatoes, sundried tomato-filled girella, and a lovely basil pesto spaghetti (a firm favourite from their Altrincham Market days).
And it wouldn’t be a pasta kitchen without a tiramisu on the dessert menu, along with lemon and olive oil ice cream, and white chocolate mousse.
Soots Pasta has been the first solo venture for Ellie, who used to work as a private chef as well as at restaurants around the region.
She’s taken her background – which includes culinary school in France – to create this modern European menu that takes inspiration from Italy.
What’s not immediately obvious, on reading the menu or eating it, is that everything on the Soots Pasta menu is entirely vegan – and they have gluten-free pasta available on request.
Soots Pasta is on Tib Street and officially opens on Saturday 9 Augst.
A mobile Manc cocktail bar is rolling into a thriving new Greater Mancheser neighbourhood
Danny Jones
Greater Manchester has plenty of up-and-coming areas both here in the city centre and out in the boroughs, and one of those – Middlewood Locks over in Salford – is about to be treated to its own mobile cocktail bar.
You’ve got to love a Manc-born and bred independent business.
The canalside New Makers Yards apartments on Middlewood Locks are some of the most desirable new homes and flats you’ll find on the outskirts of the city, but with their on-site Seven Brothers pub sadly closing earlier this year, it is lacking one key thing: somewhere to drink.
However, with Cocktail Cartel MCR rolling into town for National Rum Day, residents can get a taste of, hopefully, what’s more to come.
Cocktail Cartel is a brand new, completely independent mobile bar that’s already starting to take the events industry by storm.
Serving unique and innovative creations (including plenty involving Captain Jack’s go-to tipple), they’ll be slinging cocktails to the New Makers Yards natives along the stunning and ever-thriving Middlewood Locks this month.
Created by Katie and Erik, who have been working in Manchester’s hospitality scene for nearly 20 years combined, these two have a passion for supporting fellow local indies and bringing amazing drinks to the table wherever the opportunity presents itself.
From their ‘Grown Up Coke Float’, which has all the punch of a classic Long Island Iced Tea only with a scoop of toffee ice cream, chocolate sauce and sprinkles thrown in there, to a Pedro Pascal-inspired tequila numbers (yes, really), they have a lot of fun behind that bar.
Better still, most of their spirits are coming from local legends, Spirit of Manchester, and for this particular upcoming event, it wouldn’t be right to host National Rum Day in 0161’s second city without a gorgeous bit of Salford Rum.
But it doesn’t stop at just cocktails; the Cartel will also be pouring pints from nearby Track Brewery among various other regional favourites.
Once again, they’ll be popping up at New Makers Yard on Saturday, 16 August from noon onwards, promising rum, cocktails, beer, wine, cider and softies – so let’s just hope we get plenty of sun for it.
Keep an eye on their socials for how you might be able to grab some freebies also…
If you visited the most recent edition of Middlewood Locks Fest, you know this place is buzzing when the weather hits just right and the drinks are flowing. See you there.
Georgina Pellant -
25th May 2023 
