A famous chef has caused a stir online for deciding to ban vegans from his restaurant after a customer complained about their meat-free meal.
UK-born chef John Mountain – who has appeared on TV cooking shows like Great British Menu and Chef Race UK v US – has decided to take on the entire vegan community after receiving a relatively mild-mannered complaint.
Taking to Facebook, the celebrity chef said that he had made the decision ‘for mental health reasons’, writing: “Sadly all vegans are now banned from Fyre for mental health reasons. We thank you for your understanding.”
He explained: “A young girl reached out to me and said she was coming to the restaurant and asked if there were vegan options.
“It was my only shortfall. I said I would accommodate her, I said we had gnocchi, vegetables… and that was that.”
ADVERTISEMENT
However, after offering to accommodate her it transpires he swiftly forgot about the customer’s needs – blaming his forgetfulness on being distracted by catering for a private party.
He explained how this, in turn, led to his sous chef fuming at him for “not telling them about the vegan customer.”
ADVERTISEMENT
Ultimately, because of this, the vegan customer was given just one option – a “vegetable dish” costing $32 which she later described in an online review as “okay but not that filling.”
Her feedback continued: “I think it’s incredibly important nowadays that restaurants can accommodate everyone and to not be able to have actual plant-based meals shows your shortcomings as a chef.
“I hope to see some improvements in your menu as I have lived in Connolly for quite some time and have seen many restaurants come and go from that building and none of them last.
“If you don’t get with the times, I don’t hold out faith that your restaurant will be the one that does.”
In response, Mr Mountain went in all guns blazing – having taken some offense at her polite feedback.
‘As for vegans/vegetarians being a very low minority, especially in the northern burbs’ I try to accommodate everyone else,’ he posted on the restaurant’s page.
‘Thanks for your negative review… please feel free to share your s**tty experience and I look forward to not seeing you again.
‘You and all your vegan mates can all go and enjoy your dishes in another venue. You are now banned.’
He then reiterated the ban with a further post on Google Review, which read: “But if you beautiful vegans want to join together and slag off my business then good luck, keep going, let’s see what my customers think.
“And from now on ALL Vegans are now banned from my restaurant. Thankyou for your disgusting review and please enjoy the Currambine. Xx”
ADVERTISEMENT
Johnnie Mountain runs the Fyre restaurant in Perth, Connolly.
Featured image – Johnnie Mountain/ Fyre Restaurant
Eats
Didsbury favourite Rustik has confirmed its will sadly be closing this month
Danny Jones
West Didsbury favourite Rustik has sadly announced it will be closing for food after a decade at the end of this month.
The beloved Burton cafe and bar has been a staple of the tight-knit foodie neighbourhood since 2015, but now the independent Irish eatery has confirmed that the business will be shutting down permanently in less than a fortnight.
Confirmed on Wednesday afternoon, 17 September, the casual Manc restaurant and hangout informed their loyal followers of the unfortunate news.
Unsurprisingly, their social media has been awash with condolences, collective sadness and support for the local institution.
Posting across all of their accounts, Rustik wrote: “After an unforgettable 10 years on Burton Road, the time has come to close our doors. It’s hard to believe how far we’ve come — never in a million years did we imagine Rustik would grow into what it became.
“From the bottom of our hearts, thank you to every single one of you who walked through our doors and supported us along the way. We poured everything we had — our time, our energy, our lives into making Rustik a space for everyone. And what a ride it’s been.
“From the chaotic, beautiful brunch shifts to late nights dancing on tables to ‘Wagon Wheel’, pushing through the challenges of COVID and helping our community with meals during hard times— we’ve done it all, together.
“To our amazing staff, past and present: thank you for your hard work, your dedication, and the love you brought every single day. You helped build something truly special, and we’ll never be able to thank you enough.
“To the incredible musicians who filled our space with life — keep doing what you do. The noise complaints? 100% worth the unforgettable nights.”
The team go on to detail that the official closing date is Tuesday, 30 September, reiterating that it is “business running as usual until then” and urging fans to “come down, grab your last Rustik fix, and raise a glass with us one final time.”
Signing off with an emotional farewell, they add: “Lastly, a message close to our hearts: please support your local cafes, bars, and independents. Hospitality is tough right now, and they need your support more than ever.
“Thank you for the most incredible decade of our lives. It’s over and out from us.”
It goes without saying that we’re gutted to see Rustik go and know how much it meant not only to the Burton Road community, but also to the Didsbury community, Chorlton and many other Greater Manchester natives.
A ‘saucy’ new Korean fried chicken restaurant is opening in the Gay Village
Daisy Jackson
A brand-new Korean fried chicken restaurant and cocktail bar is set to open on Canal Street this week.
CLUK is promising some big deals and amazing giveaways to celebrate its launch in Manchester, including free food and prize draws.
The newcomer in the heart of the city will specialise in Korean-style crispy fried chicken, but also warming ramen bowls, and salt & pepper classics.
Signature dishes will include Korean cheese-powder fried chicken, and Cheese Volcano Chicken.
CLUK will also serve dishes like kimchi cheese loaded fries, salt & pepper chicken, and huge sharing platters.
You can customise your Korean fried chicken order by size, choosing between wings and boneless and picking a flavour out of honey garlic, sweet and spicy, honey mustard, and honey and sour.
They promise it’ll all be ‘saucy, crunchy, and seriously addictive’.
That’s all washed down with ice-cold beers and creative cocktails, like martinis, spritzes and sours.
CLUK is now open in the Gay Village in ManchesterA spread of CLUK dishesInside CLUK ManchesterFried chicken with Korean cheese powderInside CLUK Manchester
The CLUK team are hoping to create a fun late-night dining option for this buzzing corner of the city centre.
To celebrate its launch on Thursday 18 September, CLUK have announced a whole heap of promotions.
This includes free chicken bao for the first 50 guests to visit during the first five days.
Over the two week launch period, visitors can spin the wheel whenever you spend £12 – spend £24 and spin twice.
And there are big prizes available – the top prize is a £100 gift card or £50 cash, with other prizes including free drinks, food and a £3 voucher as a consolation prize.
Plus, anyone who buys a gift card and tops it up with £100 will receive a free beer or cider.
When those two weeks are up, CLUK will run a £1,000 prize draw.
Georgina Pellant -
20th June 2023 
