How is it August already? Somehow, this summer has felt like the shortest one yet. Perhaps it’s all that miserable rain we’ve been having, perhaps the allure of ‘freedom’ post-Covid lockdowns is finally wearing off.
No matter, though. Even if you’re feeling a bit meh (as I evidently am) about this wonderful British summertime we’re, there’s always food to turn to – and that, as we know, makes everything better. Failing that, there’s always a drink. Or a few.
So, on that note, keep reading to discover the best new bars and restaurants opening in Greater Manchester this August – because there are some really good ones to look forward to.
Allpress Espresso
New Zealand cafe and barista school Allpress Espresso opens in Manchester city centre this month, taking up a unit in NOMA’s Redfern Building.
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The specialty coffee roasters already supplies the likes of Manchester’s Trove, Erst, Carhartt, Patagonia, and Campanio, but now fans of its coffee will be able to go straight to the source.
TBC
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Pray Tell
This new cocktail bar in Sale comes from the brains behind the excellent Riddles in Altrincham, aka Beth Ellison, and Paul Rooney of the market town’s famous football bar, Libero.
Natural wine and locally-sourced craft beers will be plentiful in number, as well as cocktails embracing the more Italian, bitter end of the spectrum like negronis, spritzes and aperitivos.
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TBC
Gooey Counter at Selfridges Trafford
Manchester’s favourite sugar dealers return to Selfridges Trafford this month with another cookie and donut counter, featuring classics like red velvet cookies and Kinderella donuts alongside a host of rotating specials including the newly-returned giant Rolo cookie.
Shoppers will be able to pick a single treat or take home a mixed box of six or eight cookies, donuts and cinnamon buns.
Open now
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Kargo Mkt
Part of a new £3.5m development at Salford Quays, this new food hall comes from Liverpool operator Blend Family, also behind the Cutlery Works in Sheffield (British Street Food Awards 2022 ‘Food Hall of the Year) and The GPO in Liverpool.
Set to be one of the biggest foodie openings of the year, food traders announced so far include Ad Maiora, Tang’s Hot Pot, Rio Mex, Baity, Nori, What’s Your Beef, Leopard Pie, Vnam, Boba Cha, Bab K, Nila’s Burmese Kitchen.
Mid-August, TBC
Maki and Ramen
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First opened by chef founder Teddy Lee in 2015, May sees Scottish-born sushi and noodle restaurant Maki and Ramen open its doors in Manchester.
Set to open just off Piccadilly Gardens on York Street later this month, it will be the chain’s first north west site.
Diners can expect to find various tonkotsu-based ramens, an array of nigiri and maki rolls, and large sushi sharing platters on the menu, plus the likes of gyoza, teriyaki, pumpkin croquettes and karaage chicken.
TBC
Slice Culture, Track Brewing Co Taproom
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Slinging out Neapolitan pies from Track Brewing Co’s Taproom on Back Piccadilly, find classic pizza 12″ combos like pepperoni and hot honey, nduja and margherita on the menu here alongside some more surprising additions.
The romesco marinara makes an interesting alternative for vegans, whilst the herbed honey pesto four cheese pizza also sounds well worth a try.
Open now
Gingko, Stockport
This cute little health store on Stockport’s Underbanks has just had a refresh, and owners have added a new menu of healthy snacks, fresh juices, health shots and tea.
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Think protein balls, chocolate shards and dates stuffed with sweet treats, plus fresh juices like the Uplifter (orange, ginger, carrots and lemon), Sneaky Greens (apple, spinach, kale, pear, cucumber) and Revitalise (fennel, coriander, lime, apple and cucumber).
Open now
NQ64
The Northern Quarter’s original gaming bar is getting a glow-up this month as it moves from its old home into a new, bigger space next door.
NQ64 takes over the old Dive bar unit, transforming its outdoor terrace with the addition of new arcade games. Inside, meanwhile, specially-designed booths and banquette seating will make room for more customers and even more games.
Having first made their name in Swinton, the local lads behind That Burger Place hae opened a test kitchen at The Height in Salford.
Those heading down will find plenty of new stuff on the menu to try, as well as old favourites like pizza fries and smashed burgers. The team has also collaborated with Bury baker LIttle Blonde Bakes to create some special New York deli cookies.
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Open now
Insomnia Cookies, City Centre
Famed in the States for its warm, gooey-centred cookie delivery, which runs until 3am every day, cult American bakery Insomnia Cookies is making its way to Manchester.
The chain is opening two new sites in Manchester this month, marking its arrival in the UK. Soon enough, you’ll be able to get your fix of chunky ice cream sandwiches, cookies, pancakes and more on both Cross Street in the city centre and University Green on Oxford Road.
TBC
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Must Be Micky’s, Ply NQ
Formerly known as Mira and famed for its saucy butties, these popular Manchester sandwich makers have returned to the city following a rebrand.
Serving out of the kitchen at Ply in the Northern Quarter from 11.30am-4pm Tuesday to Sunday, find posh crisp butties, homemade cream sodas and crispy roast potato sides in abundance.
Open now
Juice Box
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This cool little wine shop and bar has already made a name for itself up on Burton Road, now it’s making its way into town with a second site.
Taking over the former Neon Tiger on Bridge Street, find top-quality wines to drink in or take away plus ‘fancy snacks’ in the form of caviar-loaded crisps, charcuterie, pickles, Gordal olives and more.
This authentic Ethiopian and Eritrean favourite has recently landed at Hatch on Oxford Road serving up its flavourful East African curries on spongy, fermented injera bread.
With a huge range of tasty vegan curries on offer, you’ll also find street food-style burgers and loaded fries topped with the likes of fried lamb, cheese and grilled chicken.
Open now
Things to do and try in August
Wingfest at Love Factory, 12 & 13 August – The UK’s biggest chicken wing festival returns to Manchester this year, showcasing the best traders from home and across the country as well as hosting fiery food challenges.
Maker’s Market in Prestwich, 13 August – Prestwich gets its first ever Maker’s Market this month, bringing together foodie traders like upcoming Masa Bakery with arts and craft stalls. Head down and grab a sourdough.
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Perilla x Higher Ground, 13 August – Higher Ground welcome friends Ben Marks and Matthew Emmerson to Manchester for a special collaborative lunch. Ben, one of the finest cooks in London, opened Perilla with Matthew in 2016. It has quickly become a mainstay in London for its level of cooking and hospitality. Joseph Otway and Ben Mark will be cooking a set sharing menu for £58 per person celebrating the finest summer bounty from Cinderwood Market Garden and Jane’s Farm Shop.
10 Tib Lane & Friends, 17 August – 10 Tib Lane celebrates their 2nd birthday with an all-star night, with contributions from friends across the city. Each special will be available from 6pm.
On the bar, with contributions from Speak in Code, Hawksmoor, Blinker and Red Light: – Lavender & Lovage / Matt Morgan / Speak in CodeSipsmith Gin, Dolin Dry Vermouth, Lavender Liqueur, Blueberry, Lovage –Fig Leaf Daisy / Rory Carrodus / Blinker Plymouth Gin, Tio Pepe, Lemon, Fig & Bay Leaf Cordial – Calyptra / Manjari Kesavan / Red Light Dolin Dry, Cocchi Torino, Wild Turkey Rye, Benedictine, Bitters – Champagne Cocktail / David Cole / Hawksmoor Seven Tails XO, Pineau Des Charentes, Champagne, JasmineFrom the Kitchen;Sardines, Holy Grain Birthday bread, Tomato & Piquillo Pepper Concasse Pear Tarte Tatin, Pevensey Blue from Crafty Cheeseman, Watercress Salad Ex Dairy Dry Aged Ribeye, Bone Marrow Butter from Littlewoods Birthday Cake Ice Cream, Raspberry Jelly
A natural wine tasting at Plattfields Market Garden, 21 August – Does what it says on the tin. Sample quality low-intervention wines from across Europe from 6.30-8.30pm and enjoy some paired canapes from Manchester Urban Diggers’ chef Emily Witts.
Festa Italiana at Cathedral Gardens, 25-27 August – Festa Italiana, the UK’s biggest Italian food festival hosted annually in Manchester, will return for its sixth season this August bank holiday weekend. Find street food traders, cooking demos, a banquet feast and plenty more at this free-to-attend event.
Featured image – Kargo Mkt
Eats
Moor Hall – What it’s like to eat at officially the best restaurant in England
Daisy Jackson
There are a lot of good places to eat around the north west. Some are even great. But very few are exceptional – and only one can claim to be the best not just in our region, but in the entire country.
The restaurant in question is Moor Hall.
This two Michelin-star spot, just outside Greater Manchester in Lancashire, opened back in 2017. It achieved its first Michelin star at break-neck speed, proudly mounting a red plaque within six months of opening. A year later, it got its second. It’s been named the Best Restaurant in England two years in a row at the Estrella Damm National Restaurant Awards. And that’s just the tip of the glittering iceberg.
All this might seem quick, but I doubt anyone has walked through these doors without emphatically agreeing that Moor Hall deserves every accolade on its shelves. If I had the power, I’d give it another star on the spot.
The experience begins before you’ve even got through the door.
You’ll drive through the stone gates and down the winding driveway, passing a lake, a group of geese pottering about on the lawn, and around the back of the beautiful former mansion house.
You could have arrived on the set of Bridgerton (if the Bridgertons happened to have a wine list so comprehensive that the table shakes under the weight of the menu).
As each guest is given a staggered arrival time, they know who you are the second you walk through the door. Being greeted by name takes us both aback – is this how the Beckhams feel all the time? Fetch me my Birkin! Where’s my security?!
Anyway. The initial grandeur of Moor Hall carries through for the first part of your meal – drinks and snacks in the bar area, where the walls are covered in dark wood and cosy bay windows look out onto the lake.
Here, you begin to see the many, many cogs that go into making a restaurant like this function. Someone is in charge of water. Someone else is carefully slicing charcuterie into slices so thin it dissolves on your tongue like butter.
Tiny black pudding bites pack a rich, meaty punch that immediately makes me wish we were staying overnight and could eat breakfast here too (there are 14 guest bedrooms at Moor Hall plus new garden rooms being constructed in the grounds).
The next miniature mouthful bursts open with flavours of barbecued asparagus and smoky chorizo, then a dinky English muffin topped with buttered lobster turns me misty-eyed.
A pair of pretty leaf-shaped crackers, each one embossed with herbs, arrives next, alongside a tin of cod roe and caviar, like a classic pate but 1000 times richer and more interesting.
Crackers with cod roe and caviarAn English muffin with poached lobster
At this point, you’re whisked off your feet by another Moor Hall staff member, who promptly escorts you out the door. Have we done something wrong? Nope – it’s time to see the kitchen gardens.
He expertly points out all the herbs, fruits and vegetables that are grown on-site in the beautiful walled gardens, tended to by a small team of gardeners.
The tour then spits you out into the kitchen, where each of the many, many chefs whipping up your dinner will greet you with a friendly smile, and chef-patron Mark Birchall offers a warm handshake and yet another snack (this one resembles a small bird’s nest, filled with smoked eel and potato).
While the bar is dark and stately, the dining room is a modern, simple space flooded with sunlight and views of the lake.
The dishes at this stage of the Provenance menu become instantly more theatrical.
‘Royal Oak Rainbow’ – baked carrots with doddington cheese ‘snow’Rudy red Devon beef with beetroot and mustardGuinea hen with morel mushoomsGrilled cornish turbot with mussel and roe sauce
Suddenly we have people spooning brilliant white crumbles onto plates of carrots, herb-infused stocks being poured onto plates, quenelles of butter being rolled out of wooden dishes.
Some dishes are simpler, like a loaf of the best sourdough we’ve ever had, but most are unimaginably intricate, like 80-day aged beef served with beetroot and mustard, and rich guinea hen complimented by even richer morel mushrooms.
Whatever the dish (and we get through a LOT), it’s the sort of food that makes you stop in your tracks. It triggers involuntary reactions – I keep catching us smiling, or closing our eyes, or gleefully pointing out goosebumps on our arms. I actually well up at one point. I didn’t know ice cream could move me to tears, but laced with spicy stem ginger – a staple on Moor Hall’s menu from day one – apparently it can.
And throughout, Moor Hall will go to great lengths to show you where each dish has come from (because let’s be honest, fine dining sometimes gets so complicated it stops resembling food at all), whether that’s showing the huge joint of meat your dish has been carved from or handing you a tiny card telling the story of Ormskirk gingerbread.
Three of four sweet courses on Moor Hall’s Provenance menu
If you add a cheese course, you’re even escorted into the cheese room (is this… heaven?) to build your own cheese board from the huge selection of British creations inside.
There’s a refreshing level of transparency throughout and although we’re surprised plenty of times, it doesn’t feel like trickery.
It’s hard not to appreciate the meal you’re eating because you’ve seen every painstaking step and every ingredient being used before you’ve even sat down, from the gardner pruning the rosemary shrub to the sous chef placing micro herbs on bright green butter with a pair of tweezers.
It’s elaborate but intimate, complex but never intimidating.
The cheese room, where you can build your own cheese course
You might wonder how a £235 tasting menu could ever NOT be intimidating to the average person, and that really comes down to the team who work at Moor Hall.
They’re so warm and inviting, it’s like dining with friends. They could switch it up from explaining one of the most intricate menus in the world to joining in with our debate about whether it’s weird for adults to have a favourite colour.
Vegan restaurant in Manchester pleads for ‘understanding and support’ after sharing ‘heavy news’
Daisy Jackson
Wholesome Junkies, a vegan restaurant in Manchester city centre, has asked for ‘understanding and support’ after announcing that they were having to overhaul their menu prices.
The restaurant is famed for its plant-based takes on classic junk food, whether that’s hoisin ‘duckless’ bao or a towering meat-free burger.
You can even get an incredible Sunday roast with all the trimmings, for an ethical twist on the British classic.
But now in a heartfelt statement shared this week, Wholesome Junkies has said it has some ‘heavy news’ to share.
The colourful restaurant beneath the arches near Manchester Victoria said it’s had to take ‘a hard look’ at its menu prices after ‘recent struggles with rising costs’ – an issue plaguing just about every business in the hospitality industry.
In their statement, Wholesome Junkies said that rising rents, wages, stock prices, utilities and VAT (‘the biggest battle of all’) has left them barely breaking even.
Wholesome Junkies, a vegan restaurant in Manchester. Credit: The Manc GroupWholesome Junkies, a vegan restaurant in Manchester. Credit: The Manc Group
And so they’re having to action ‘big changes and a massive restructure’ in order to survive, from streamlining their menu to removing some items for more cost-effective options.
The restaurant then wrote: “We’re asking for your understanding and support. If you’ve enjoyed your time with us, please consider leaving a review or sharing your feedback.
“Every little bit helps as we navigate these choppy waters and it makes such a difference to our team who work tirelessly to keep this engine alive.
“We know times are tough, but we’re committed to weathering this storm together. Thanks for sticking with us through thick and thin. Here’s to brighter days ahead!”
Hey, Wholesome Crew! We’ve got some heavy news to share. Our recent struggles with rising costs have forced us to take a hard look at our menu prices. It’s not a decision we’ve taken lightly, but we’ve hit a point where we need to make some changes just to even keep the lights on. Some of the dishes and prices just aren’t working anymore, it’s not fair on our customers or on us.
From rent hikes, wages rising to soaring stock prices and utilities, and the biggest battle of all… VAT, the numbers just aren’t adding up. Despite our best efforts, we’re barely breaking even and I honestly don’t know how long we can keep going. Some days I do wonder why I’m even doing this at all, but I’m not throwing in the towel just yet. My love and passion has got us this far.
Starting next week, you’ll notice a big changes, I’m going to have to do a massive restructure of the business and menu for a chance to survive. We’ll be massively streamlining our menu, saying goodbye to some of our pricier items, and exploring new, more cost effective options. It’s all about trying to find that delicate balance between quality and affordability.
We’re asking for your understanding and support. If you’ve enjoyed your time with us, please consider leaving a review or sharing your feedback. Every little bit helps as we navigate these choppy waters and it makes such a difference to our team who work tirelessly to keep this engine alive.
We know times are tough, but we’re committed to weathering this storm together. Thanks for sticking with us through thick and thin. Here’s to brighter days ahead!