Project Halcyon Distillery is well and truly up there with our favourite new openings in Manchester city centre and after having enjoyed many unique visits already, the speakeasy-style bar is now offering up yet another interesting drinking experience: their ‘Still Room Sessions’.
There’s a lot to it and we’ll get to all that in due course but, put in simplest terms, it’s kind of a bit like if the TV show Drunk History and a tasting event had a baby. Sold.
Still Room Sessions are Project Halycon‘s brand new monthly interactive workshop experience which will be typically held around the second Sunday of every month.
Each month, a member of their award-winning bartending team — and trust us, they really are worthy of the recognition — will cover a completely new topic as they take guests through a guided talk on various aspects of the history and ongoing drinking culture behind drinking.
Credit: Project Halcyon Distillery
Now, before any of jump the gun and say ‘I don’t want a history lesson, I want a drink’, let us stop you right there; each session revolves around tasting various different cocktails and spirits for the bar’s incredible drinks selection, as well as specials that they create for events like this.
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Tickets to one of Project Halcyon’s Still Room Sessions include a drink upon arrival, at least two cocktails during the sessions and a spirit tasting. Oh yes, you might have some trouble concentrating by the end but god knows you won’t be even more interested with a few drinks down you.
Also, it is worth reiterating that the subject matter the guys will be covering is genuinely interesting stuff, not just if you’re a history buff but a fan of drinking in general. In fact, we can personally vouch for that.
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After going along to their first session in September, simply entitled, ‘A Century Later’ — an exploration of the effects of the infamous American prohibition 100 years on, its lasting impact on today’s drinking culture, bartending style, as well as how the whole idea of a speakeasy bar came about — we were hooked inside the first five minutes.
After being presented with a refreshing G and T on arrival, we were welcomed into the still room for our first couple of drinks, which came in the form of their irresistible Bees Knees cocktail (created exclusively for this first event) as well as a taste of their house gin. Strong start — literally.
Then, as we prepared for the second 30-minute segment of knowledge and knocking back a few, everyone received an Apple Blossom cocktail along with a taste of Calvados as a nod to both gin and the distilled type of cider being two of the most bootlegged spirits ever.
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Finally, to tie things off, the last 10 minutes saw them open up the floor for a more casual discussion and Q&A of sorts, with people asking everything from ‘why do people shake instead of stir for certain cocktails?’ (that one’s for you, Mr Bond) to tips on how to make a proper drink at home.
Oh, and did we mention that everyone got 33% off their bill for the rest of the night? Oh yes, all 12 of us stayed behind to enjoy a few more drinks afterwards. We could hardly turn an offer like that down.
Their second session kicks off this weekend next week on Sunday, 8 October, with ‘The Journey of Juniper‘, which will see the staff talk about the world of gins and its illustrious history.
Starting all the way back with Dutch genever and the bathtub gin craze of 18th century London, to newer, more modern style expressions, including their very own, made on sight in the back of house, guests won’t just be sat listening, they’ll also be taught how to make the perfect martini at home.
We’ve always believed in the importance of education…
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We think this is a really exciting opportunity for guests to learn and interact with Halcyon’s already rich, culturally-infused drinking space. Each event is limited to just a dozen tickets, so these talks and tasting sessions really are exclusive. You can secure your place on the next one HERE.
A £1m health optimisation hub with breakthrough ‘brain health technology’ is opening in Manchester
Daisy Jackson
A brand-new £1m health optimisation clinic is set to open near Manchester Airport this month, with a North West-first breakthrough ‘brain health technology’ offering.
Projuvenate will be a flagship 3350 sq ft medically-led clinic, with ExoMind™, offering non-invasive treatment for mental wellness.
The space will be bringing cutting-edge treatments to Greater Manchester that are normally associated with high-end private wellness clinics in London.
Projuvenate promises three key wellness pillars – health optimisation, physiotherapy, and aesthetic wellness.
Part of its health optimisation pillar will be ExoMind, a breakthrough treatment that uses targeted electromagnetic stimulation to deliver precise pulses to key areas of the brain linked to emotional regulation, focus, and motivation.
Early trials of this FDA-approved treatment show 88% of patients report improved mental wellness, with 78% experiencing better mood, sleep, and emotional regulation.
Other health optimisation treatments include HaloRed™ salt and red light therapy, longevity treatments, and intimate health solutions such as electromagnetic pelvic floor training.
There’ll also be elite physiotherapy as part of Projuvenate’s offering, with rehabilitation and injury prevention from experts in elite sport.
Advanced equipment patients will be able to access includes the R-Force™ anti-gravity treadmill, targeted cryotherapy, and more.
It’s open now at Manchester GreenThe new Projuvenate wellness centreProjuvenate is the first North West clinic to offer ExoMindProjuvenate will offer physiotherapy in a state-of-the-art gym
And the final pillar, aesthetic wellness, offers non-invasive treatments to enhance appearance, strength and confidence, from skin and face therapies to injectables, body sculpting, and hair vitality.
Projuvenate is founded by Dr Libby Artingstall, a former consultant psychiatrist, and her brother Rob Artingstall, an experienced performance physiotherapist and Head Physio with England Rugby League.
They hope to bridge the gap between healthcare, rehabilitation, and proactive wellbeing.
Dr Libby Artingstall said: “Throughout medical school and much of my career as a doctor, the focus was on what happens when the body or mind goes wrong. But I became increasingly compelled by the question: how do we help people stay well, not just now, but long into the future? That’s what led to Projuvenate.
“Wellness isn’t one-dimensional. At Projuvenate we bring together advanced aesthetic wellness, expert physiotherapy, and science-backed health optimisation to support the skin, body and mind in a fully integrated, medically led environment. ExoMind™ is the perfect example of this philosophy—giving people an evidence-based way to support clarity, focus, and emotional strength.”
She added: “This opening marks a new era for health in the North West. People no longer need to travel to London for these preventative therapies. We’re proud to be putting Manchester on the map for clinical excellence and proactive care that supports every dimension of wellbeing.”
A medical consultation is £75, redeemable against treatment within three months, is required before starting any treatment or programme.
Treatments start from £45 for HaloRed™ therapy, and a six-session ExoMind™ package is priced at £2,200.
Projuvenate will open on 18 September at Manchester Green.
A ‘saucy’ new Korean fried chicken restaurant is opening in the Gay Village
Daisy Jackson
A brand-new Korean fried chicken restaurant and cocktail bar is set to open on Canal Street this week.
CLUK is promising some big deals and amazing giveaways to celebrate its launch in Manchester, including free food and prize draws.
The newcomer in the heart of the city will specialise in Korean-style crispy fried chicken, but also warming ramen bowls, and salt & pepper classics.
Signature dishes will include Korean cheese-powder fried chicken, and Cheese Volcano Chicken.
CLUK will also serve dishes like kimchi cheese loaded fries, salt & pepper chicken, and huge sharing platters.
You can customise your Korean fried chicken order by size, choosing between wings and boneless and picking a flavour out of honey garlic, sweet and spicy, honey mustard, and honey and sour.
They promise it’ll all be ‘saucy, crunchy, and seriously addictive’.
That’s all washed down with ice-cold beers and creative cocktails, like martinis, spritzes and sours.
CLUK is now open in the Gay Village in ManchesterA spread of CLUK dishesInside CLUK ManchesterFried chicken with Korean cheese powderInside CLUK Manchester
The CLUK team are hoping to create a fun late-night dining option for this buzzing corner of the city centre.
To celebrate its launch on Thursday 18 September, CLUK have announced a whole heap of promotions.
This includes free chicken bao for the first 50 guests to visit during the first five days.
Over the two week launch period, visitors can spin the wheel whenever you spend £12 – spend £24 and spin twice.
And there are big prizes available – the top prize is a £100 gift card or £50 cash, with other prizes including free drinks, food and a £3 voucher as a consolation prize.
Plus, anyone who buys a gift card and tops it up with £100 will receive a free beer or cider.
When those two weeks are up, CLUK will run a £1,000 prize draw.