Turkey hanging kebabs, and pies topped with pigs in blankets are just some of the dishes on The Botanist’s new winter menu.
The Botanist may have been known for its imaginative food and drink creations for quite some time now, its new winter menu for 2023 is something else – with everything from indulgent sharing boards, oozy Camembert bread loaves, and mouthwatering twists on Christmas classics on the lineup to choose from.
Described as being “comfort food to indulge in as the winter chill creeps in”, The Botanist‘s new limited-edition seasonal menu has been expertly-crafted by the chain’s in-house chefs, with diners told to expect every dish to have been “created lovingly” from scratch.
So, what’s on the lineup for the festive season then?
The Botanist has launched its festive food and drink menu for the winter season / Credit: Supplied
Well for starters, there’s a whole melted camembert baked inside a sourdough loaf, with sweet onion marmalade and served with crispy garlic croutons to dip in.
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For those feeling a little indecisive, there’s a new ‘Hot Board’ that comes with tater tot poutine, Cumberland scotch eggs, halloumi fries, salt and pepper chicken wings, and chicken katsu bites, as well as a vegan version with bang bang cauliflower, giant couscous, houmous with roasted chickpeas, vegan meatballs in marinara sauce, and crispy mushrooms.
But, of course, it wouldn’t be The Botanist without those famous hanging kebabs, right?
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And thankfully, there’s a new seasonal special to get stuck into this year – with orange and cranberry glazed turkey, stuffing, and pigs in blankets, served with all the trimmings and a pot of gravy to drizzle down the kebab.
There’s turkey hanging kebabs, pies topped with pigs in blankets, and more / Credit: Supplied
Another showstopping main dish available right up until Christmas is the turkey ‘pie of the day’, which is topped with a giant pig in blanket, and served with mashed potato, cranberry sauce, crispy sage, and lashings of gravy on the side.
There’s also a new prawn linguine, a spicy coconut sweet potato pie, a sweet potato and goat’s cheese tart, butternut squash soup, chicken and liver brandy pate, and even a tear-and-share garlic fougasse bread.
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Those with a sweet tooth haven’t been forgotten either, as the restaurant’s signature cookie dough has had a seasonal update too to create a new S’mores option that’s topped with toasted marshmallows and chocolate brownie chunks, and finished off with a biscuit crumb.
There’s also a Salted Caramel Pretzel version too that comes with a sticky and sweet butterscotch sauce, and lots of salted pretzel pieces.
“This time of year is all about celebration and enjoying good food with loved ones,” explained James Scott, who is the Executive Chef at The Botanist.
“With this menu we wanted to showcase a modern take on feel-good comfort food with festive flavours, offering our diners a seasonal update to the signature dishes they’ve come to know and love when visiting our restaurants.”
The Botanist’s new winter menu is now available to indulge in at all Greater Manchester locations, with dishes starting from £7.25 for starters, £13.95 for mains, and £5.25 for desserts.
Featured Image – Supplied
Food & Drink
More than 12 million Brits think Yorkshire puddings belong with your Christmas dinner
Emily Sergeant
More than 12 million Brits would argue that your Christmas dinner needs a side of Yorkshire puddings, a shocking survey has revealed.
The survey in question carried out by retailer Next – which polled a total of 2,000 Brits about their Christmas dining and tableware habits – has uncovered that millions of people stray off the beaten track when it comes to, what we can all agree is, one of the biggest and heartiest meals of the year.
It turns out, Brits like a lot of unusual items on our Christmas dinner plate.
Some of the most obscure finds the survey is that two million people admitted to eating onion rings alongside their turkey and sprouts, and a further 5% (3.4 million) Brits like tucking into a bit of seafood on Christmas Day.
A surprising 4% (2.7 million) of people admitted that they like to add ketchup to their Christmas dinner plate – with mac and cheese, chips, and sweetcorn also making the top 10 list.
More than 12 million Brits think Yorkshire puddings belong with your Christmas dinner / Credit: Rumman Amin (via Unsplash)
If all of that wasn’t mad enough as it is, one of the most shocking stats from the survey is probably the fact that a whopping 1.4 million respondents even said that they wouldn’t consider it a Christmas dinner without the addition of baked beans.
But when it comes to Christmas dinner, there’s probably one debate that’s bigger than them all, and is still yet to be decided – do Yorkshire puddings belong on your Christmas dinner plate or not?
Well, 12.7 million Brits believe that they do, and we reckon a good chunk of that number is us northerners.
The UK’s top 10 non-traditional Christmas food items
Yorkshire Puddings (19% – 12.7 million)
Bread sauce (5% – 3.4 million)
Seafood (5% – 3.4 million)
Ketchup (4% – 2.7 million)
Mac and cheese (3% – 2 million)
Onion rings (3% – 2 million)
Chips (2% – 1.2 million)
Bread (2% – 1.2 million)
Sweetcorn (2% – 1.2 million)
Beans (2% – 1.2 million)
A new survey has revealed has uncovered that millions of people stray off the beaten track for Christmas dinner / Credit: Lisa Baker (via Unsplash)
While previous research has shown that the most common items on a British Christmas dinner are roast potatoes and gravy, these latest stats reveal there are some people out there who just like to do things a little differently.
But no matter how you like to eat it, a delicious Christmas dinner is always going to be something to celebrate, right?
Popular bar chain The Alchemist to rewind back to 2010 with cocktails and dishes for £6 next month
Emily Sergeant
One of the UK’s most popular bar chains is celebrating its sweet 16th birthday next month by winding back to 2010.
Money is always tight in January, right?
Once Christmas is over with, and so is the festive feasting and drinking, many like to use the first month of the new year to lay low and save some money back up – which is why The Alchemist is launching a limited-edition ‘2010 Revival Menu’, bringing back some of its most iconic early cocktails and dishes – all at their original prices from 16 years ago.
For the whole month, you can enjoy the curated throwback selection starting from £6, which i perfectly timed for a month of saving without sacrificing going out.
The Alchemist is rewinding back to 2010 with cocktails and dishes for £6 / Credit: The Manc Group
The 2010 Revival Menu includes the return of the fan-favourite White Chocolate Raspberry Martini for £6 on the cocktail menu, which was an early Alchemist staple, alongside other fan-favourites like the Colour Changing One and Virgin Pornstar, both for £6 again.
When it comes to food dishes for £6, you can tuck into a selection of different refreshing salads, while stretching your budget up to £10 will get you things like Chicken in a Basket, a Cheeseburger, and Fish and Chips.
Other iconic Alchemist cocktails returning for a fraction of the price next month include the popular Smoky Old Fashioned, and Dead Read Zombie – both for £8.
The Alchemist opened its original bar in Manchester‘s swanky Spinningfields district all the way back in 2010, and quickly became a popular and stylish destination with its high ceilings and industrial features, and has since developed into a much larger chain – with not only more Manchester destinations, but others across the UK too.
Emily Sergeant -
27th November 2023 
