Bundobust will be ringing in the new year with a bottomless brunch, including endless helpings of their own beers.
The popular Manchester Indian street food restaurant is going to be waving in 2024 with a late-night party too.
Titled the ‘Bundobust Hoote-naan-y’ (class name by the way), the bottomless brunch includes three brunch dishes of your choice and bottomless Bundobust beers, cocktails, or fizz for a whopping 90 minutes, the Hoot Leeds reports.
And the best part is, it costs just £30pp… you literally cannot go wrong.
If there’s any way you want to enter 2024, surely it’s scranning some Okra Fries whilst sinking a pint of Bundo’s finest lager? And don’t try to convince us otherwise.
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But if you’re really looking to get in the party spirit then make sure you stick around for the party where for just £15pp, you’ll get a Bundo remix dish, a welcome drink to and a table.
Standing tickets are also available for a measly fee of £10pp.
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Posting to Instagram to announce the news, Bundobust said: “Bundo’s Having a New Years Hoote-naan-y!
“See out 2023 with Bottomless Bundo Brunch from 10am, and ring in 2024 with our first ever Bundo New Years Eve Party from 9pm – 1am, featuring DJs and a special, one-off Late Night Bundo Remix menu including Masala Fries(!!) and more!”
Alcohol-free and children’s tickets are also available, so everyone can come to enjoy this epic party.
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Tickets for both events are available via their website here and you best be quick, cos this is a party you don’t want to miss out on.
Sora – Manchester’s newest rooftop restaurant offers an Oriental adventure with its afternoon tea
Daisy Jackson
One of Manchester’s newest restaurant openings has been receiving plenty of attention thanks to its rooftop views right across the city centre skyline.
But even without the incredible setting, the food at Sora is deserving of attention too.
This beautiful restaurant has a pan-Asian menu of small plates and robatayaki (a Japanese barbecue) dishes, as well as an afternoon tea that’s a little more interesting than your average.
Sora’s afternoon tea experience promises a ‘sensory journey to the orient’ through perfect bites of sushi, savoury dishes, and sweet treats.
For just £35 per person, you’re treated to a tower of delicacies, with a free cocktail added in for readers of The Manc (claim yours at the bottom of this article).
The afternoon tea’s savouries feature tempura prawns with sweet chilli sauce, a cucumber sesame salad, chicken yakitori with tamarind and peanut, and pork belly with burnt apple puree.
Then there are a couple of beautiful sushi dishes – a spicy tuna gunkan and classic California rolls.
The sweet treats go way beyond your usual scones and Victoria sponges too, infusing exciting flavours from across Asia in this twist on a British tradition.
There’s a blueberry bergamot roll, a matcha chocolate slice, a mango coconut dome, and dinky miso caramel chocolate tarts.
Oh, there are still scones too – these ones are matcha flavoured, with a kumquat compote and clotted cream.
Even the crockery is amazing – the afternoon treats are served on a tower of plates arranged around a ceramic golden stork.
There’s a massive list of cocktails to choose from at Sora, from cherry blossom negronis to passion fruit mai tais.
Rigatoni’s in Ancoats – formerly known as Sugo – is closing for good
Daisy Jackson
Rigatoni’s has announced the shock closure of its pasta restaurant in Ancoats, saying ‘we have failed not just ourselves, but more importantly our customers and our staff’.
The restaurant used to be known as Sugo Pasta Kitchen, later rebranding to Sud and then on to Rigatoni’s.
At the time of its latest rebrand the restaurant group had four locations around Greater Manchester, but closed its sites in Sale and then at Exhibition food hall.
Ancoats had been Sugo’s second restaurant and was a key part of the neighborhood’s regeneration.
In a statement shared online today, they wrote that the last year had been ‘brutal’ and a ‘massive uphill battle’.
They wrote that Rigatoni’s had been an attempt to ‘create a more affordable, accessible, but still quality product that could be replicated across many sites’ – but added: “I/we now have to accept that we have failed in this mission.”
Rigatoni’s in Ancoats will close its doors for good on Saturday 25 May.
As for their final restaurant over in Altrincham, it sounds as though the team will be bringing back in a little bit of the Sugo DNA that made them so loved in Manchester – ‘Pugliese crockery / the small, ever changing and considered menu will be scrawled all over our chalkboard / deliveroo will no longer be a part of what we do’, they wrote.
Rigatoni’s statement in full as they close Ancoats restaurant
I know you all must be sick of the sight of yet another announcement from us, and I can definitely understand why.
The last 12 months (and even going back to covid) have been brutal to say the least. We’ve been on a constant mission to try to make our restaurants sustainable – for us, for our customers, and for our staff, in what has felt like a massive uphill battle, in the midst of conditions that obviously have not been unique to us.
Rigatoni’s Ancoats is closing for good. Credit: The Manc Group
The latest attempt to do this was in the guise of going all out to create a more affordable, accessible, but still quality product that could be replicated across many sites. I/we now have to accept that we have failed in this mission. The hardest part is that we have failed not just ourselves, but more importantly our customers and our staff, and for this we are truly sorry.
What this means is that unfortunately our Ancoats restaurant will be closing this week, with the last day of service being Saturday the 25th May. We’ve an incredible and talented team of people there, who I know will go on from us to do great things – a huge thank you to them for doing there absolute all in trying to make work whatever we have put before them.
After the journey of the last few years, we’ve really spent time recently considering what the most important values were to us that we held closest when we first started out.
Quite honestly it was simply to create unique, high quality southern Italian inspired dishes, with a small, deeply passionate and committed team, that cannot be found elsewhere. And this is what we want to breathe back into our Altrincham restaurant – to give you a product and a service that you and us can be proud of. We’re not going to be trying to compete with anyone else – we will simply endeavour night and day to be the best possible version of ourselves that we can be, offering a unique experience that will only be found in the walls of our small Altrincham restaurant.
To give you a feel for what I’m talking about – we’ll be bringing back our Pugliese crockery / the small, ever changing and considered menu will be scrawled all over our chalkboard / deliveroo will no longer be a part of what we do / we’ll be committed to the principle of offering nothing ‘standard’. Oh, and our Dad is coming up to help us make this happen!
We won’t be changing our name (we’ve done this way too many times plus we want to focus all our attention on delivering the above), but I’m sure you’ll be glad to hear that the red will be going! This mission begins in Altrincham from 5pm on Wednesday the 5th June. Until then we will run a normal service.