The Horse and Jockey is a historic neighbourhood pub that has forever been a cornerstone in the heart of Chorlton, with its iconic Tudor exterior and outdoor seating looking out onto The Green.
Since the team behind the well-known and loved The Black Friar and Leo + Roobs in Salford, headed by Managing Director Neil Burke and Executive Chef Ben Chaplin, reopened the pub in October 2025, we have since seen some significant changes.
Positioning themselves as Chorlton’s first-ever proper gastropub, they’ve expertly balanced maintaining the pub’s character and restoring the cosy indoors while catering for Manc foodies, with an ever-evolving menu consisting of fresh local produce as well as a wide selection of Joseph Holt award-winning beers.
Credit: Bigger Boat Hospitality
We’re not the only ones who have noticed the hard work these two have put in – the transformation has led to the Horse and Jockey being crowned as one of the best local boozers at the Pub and Bar Awards.
Today, we had a chance to talk with Ben, who is the mastermind behind their delicious dishes and makes it all possible…
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For anyone who doesn’t know you, give us a little bit of background on your career as a chef thus far?
“I started in the kitchen when I was 15 and worked my way up through different kitchens. Ended up working for Aiden Byrne, who remains the youngest person ever to achieve a Michelin star at 22. I worked for him for about nine years, ran one of his pubs for him and helped develop Manchester House.”
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“I then went off and worked as head chef at Australasia for two years and 20 Stories for another three years before meeting Neil. Together we opened The Black Friar in 2021, Leo + Roobs in 2024, now the Horse and Jockey and are 100% looking for more venues.”
How would you sum up the Manc food scene at the minute?
“Very diverse. Within the industry side of it, it’s difficult with a lot going on with VAT and wages, but there are some great venues doing some great food even just in Chorlton alone, and there is a lot of choice – I actually think it rivals London.”
This has become a staple of their annual calendar of events. See more from this year’s edition HERE.
We already know you’ve worked wonders bringing The Black Friar back to life and taking it beyond just a pub – what lessons have you taken from that experience to the Horse and Jockey?
“I think not just the Horse and Jockey but one of our values as a company for Bigger Boat is we are ‘yes people.’ So trying new things and not just saying no to something because we don’t want to do it, saying yes first and trying to find a way to achieve it.”
“It’s something that we don’t just do here, but we do it at the cafe, The Black Friar, and we’re going to do it going forward, opening more and more places.”
If you could describe how the approach is different between the two venues, what would you say?
“The spaces in The Black Friar allow us to do a lot more events; we obviously have a bigger outdoor area, so that leads to us being able to sell different areas for different events. We don’t have that as much here, and this is more of a neighbourhood, local pub, serving gastro-style food.
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“The Black Friar we can go from events to weddings pretty seamlessly – we do a lot more there as there’s space for it and even more to come.”
They’ve even started doing a picnic basket offer. (Credit: The Manc Eats)
What is your favourite dish on the menu?
“We change the menu so often here (the Horse and Jockey) following the seasons, often changing a dish a week. However, right now my favourite is probably our lamb rump with a red pepper and harissa hummus with a hazelnut and sesame seed dhukka.”
And if you could sum up the food in three words, what would they be?
“Evolving, tasty and bold.”
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These two truly know what they’re doing with these restorations, and we can’t wait to experience what else they take over in the future.
Don’t believe us? Go on down and try it for yourself.
You can read our full review of the food and drink from when they first reopened the gorgeous suburban, village-style spot down below.
Featured Images — The Manc Group/Press shot (supplied via Bigger Boat)
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Free pints and live craft experiences coming to a Manchester pub for one night only
Daisy Jackson
A pop-up pub takeover is opening its doors in Manchester, where you can get your hands on a free pint as well as some amazing craft experiences.
The Uncommon Inn is being operated by premium Italian lager brand Poretti, who want to help us Brits break out of our daily routines.
Matt & Phreds on Tib Street will welcome The Uncommon Inn on Thursday 22 October, from 4pm to 8pm, giving visitors the chance to discover unusual creative skills and watch artisans at work, with a free pint in hand.
It comes after research commissioned by Poretti found that 61% of UK adults feel they are living on autopilot, while a quarter have not tried a new creative pursuit in five years or more.
Free pints and live craft experiences are coming to a Manchester pub for one night only / Credit: Supplied
The study also found that adults have an average of just 90 minutes of genuine personal time each day, with 58% spending that time watching television and 35% scrolling through social media.
Exhaustion and financial constraints came out as the main barriers preventing people from trying new things.
The Uncommon Inn has been designed to offer an alternative, bringing together a collective of specialist makers to showcase their skills in a familiar pub setting.
Visitors to the Manchester event can watch Giulio Miglietta embroidering personalised beer mats, using a vintage Singer sewing machine dating back to the early 1900s, alongside live hand-engraving and bespoke jewellery-style crafting using recycled silver.
The Uncommon Inn is being operated by premium Italian lager brand Poretti / Credit: Supplied
Other demonstrations include 3D body-casting by sculptor Ami of Angelcasts and personalised, hand-engraved glassware from Leigh Calligraphy. Sabira of Sken Studios will also demonstrate how recycled silver can be turned into bespoke bottle openers.
Guests will be able to enjoy complimentary pints of Poretti while watching the makers at work.
Caitlin Maley, Senior Brand Manager at Poretti, said: “Modern life moves at an overwhelming pace, and it’s all too easy to fall into autopilot mode where routine replaces curiosity.
“We believe in celebrating intentional craft, rare skills, and authentic human connection – values that are at the core of our brewing heritage.
“We created The Uncommon Inn to turn an ordinary pub visit into an inspiring journey. By bringing together our Masters of Crafts, from chainstitch embroiderers to live engravers and musicians, we’re inviting pubgoers to slow down, pick up a new skill, and enjoy a pint crafted with genuine passion.”
The Uncommon Inn is at Matt & Phreds in Manchester on Thursday 22 October, from 4pm until 8pm.
Featured Image – Supplied
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Festive food village announced at magical Manchester light trail
Lydia Mastrolonardo
There’s just one month to go until Manchester’s most spectacular festive light trail returns – and they’ve just announced details of the Christmas Village and six new food traders.
Heaton Park will soon light up forNorthern Lights Manchester, and the list of foodies making up this year’s Christmas Village has just been revealed.
With everything from chargrilled souvlaki to handmade pies and hot fruit crumble on the menu, there’s bound to be something for everyone.
Brand new for 2026 is Chicken Hut, serving up the crispiest chicken tenders you’ve ever had, plus Greek Traditional Souvlaki bringing all of those delicious mediterranean flavours, The Lids & Co supplying mouthwatering customisable pies, and The Otley Burger Company, which was recently crowned the UK’s best food truck.
The above savoury offerings will be joined by the returning well-known and loved, The Sausage Factory, serving festive bratwurst, currywurst, and proper local Bury Black Pudding sausage.
If you’re after a sweet treat, they have enlisted Crumble & Custard to supply a range of warming fruit crumbles with creamy custard, while Crepes & Coffee will be providing all of the desserts you could desire, along with gorgeous hot chocolates providing the final nail in the food coma coffin.
If after all that you need a sit down, a pint or a mulled wine, the Bees Knees Tavern is the place to go.
Emma St. Croix, Senior Marketing Manager at From The Fields, said: “There’s something very festive about finishing a trip through Christmases past with a hot crumble and custard.
The linup for Northern Lights’ festive food village has been announcedThe Bees Knees pub will returnYou can warm up here after your walk around the Heaton Park light trail
“Food is a big part of the night out at Northern Lights, and we’re excited to welcome six new traders plus The Sausage Factory and the Bees Knees Tavern from last year.With the Ferris wheel in the Christmas Village and a whole new trail across Heaton Park, there’s plenty to explore this year. We’re just over a month from opening and can’t wait to see everyone back.”
As for the trail itself – Heaton Park is to be transformed into a toy box of memories, with 15 brand-new installations, inspired by the toys and traditions that would have topped Christmas wish lists in the past.
Whether you fancy a trip down memory lane or you just fancy a wintery trip out, one thing is for certain, this is one Christmas experience you don’t want to miss out on.
First, visitors will have the opportunity to wander along the colourful path, as part of the Walkway of Wonder, where bright stained-glass panels glow like windows in an old fairytale. Then back to the sixties you go, down Lava Lamp Lane, where glowing blobs of colour mesmerisingly float across the ground and into the trees – which may even be enough to inspire you to dig out that old lava lamp you once had collecting dust on your shelf.
If you once considered yourself a pro at Scalextric, the Retro Racers installation may bring back some memories, where visitors will be able to send lights shooting around a giant racetrack.
Northern Lights Manchester will return next monthNorthern Lights Manchester is taking over Heaton Park
By this point you may need a bit of warming up – head on past the giant nutcrackers and get cosy by the fire pits beneath the festoon lights, for some marshmallow toasting.
Don’t be alarmed if you see giant candy canes marching along Candy Cane Crossing, like Manchester’s biggest peppermint dream, before you reach O Christmas Tree which would make the perfect spot for a photo.
I’m sure we all remember THE Christmas catalogue – the one many of us spent hours flicking thorough and circling our desired gifts? Well, this year pupils from a local primary school have filled its pages with their own fantastic drawings of classic toys.
Finally, you will find that the Lakehouse winds itself into cuckoo-clock as the trail comes to a close.
It is important to note the route is fully accessible, with dedicated neuro-inclusive evenings when visitor numbers are reduced by 75% and audio levels are lowered throughout.
Event information
Dates: 19 November – 31 December 2026
Location: Heaton Park, Manchester
Opening times:
4:30pm – 8:15pm (19–26 November)
4:15pm – 8:15pm (27 November – 31 December)
Northern Lights Manchester tickets
Unsurprisingly, tickets are selling quickly, with over 100,000 of you expected to attend this year – don’t hang about.
Under 2s go free
Child tickets (3-16 years) from £13.50
Adult tickets from £19.50
Family tickets from £60
Click HERE to book your tickets. Use the code LIGHTS20 for 20% off until 31 October 2026
Lydia Mastrolonardo -
14th July 2026 
