Just in case you need a little reminder, Valentine’s Day isn’t so far off now.
In just under a month’s time, couples all over the world will be marking the international day of love with the people they care about the most, and for those who are keen to celebrate in style, East Lancashire Railway (ELR) has announced that its special ‘Valentine’s Night’ luxury dining experiences are back once again by popular demand.
This means that lovebirds can hop on-board a vintage steam train and enjoy a four-course meal while riding through the picturesque Greater Manchester countryside as the sun sets.
Part of ELR’s ongoing – and massively-popular – ‘Dining with Distinction’ series, which runs all throughout the year, these Valentine’s Night luxury dining experiences are promising to provide couples with an “elegant” and “atmospheric” evening as they travel through the Irwell Valley and raise a toast to each other to celebrate their love.
East Lancashire Railway’s ‘Valentine’s Night’ dining experiences are back by popular demand / Credit: ELR
This romantic experience is on board a pullman-style steam train carriage, with polished panelling and luxurious seating.
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Priced at £79 per person – or just £280 for a table of four, if you fancy taking your ‘Galentines’ instead -all guests will have a personal waiter or waitress for the evening, who’ll make sure everything is taken care of everything, from the Prosecco welcome, right through to the after-dinner chocolates.
Once couples board their train for the evening, their welcome drink will be accompanied by a live music reception to set the mood, all before they sit down to enjoy and tuck into a mouthwatering four-course meal.
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The train journey lasts just under three hours, and all dietary requirements can be catered for.
Tickets are now on sale from £79 per person / Credit: ELR
“The Valentine’s night Dining with Distinction experience is one that every couple can enjoy,” admitted Mike Kelly, who is the Chairman of East Lancashire Railway.
“It’s great to see so many new memories being made, and couples celebrating the day with something uniquely different, especially as our volunteers work extremely hard to ensure that every couple has the Valentine’s Day of their dreams.”
A restaurant in Manchester is hosting a bottomless carbonara night
Daisy Jackson
A restaurant in Manchester has announced its first-ever ‘Carbonara Night’, with unlimited helpings of the popular pasta dish.
The Pasta Factory on Shudehill will be inviting diners to tuck into bottomless carbonara, with the chance to eat it all for free.
The restaurant recently celebrated its 10th birthday in the city, where it’s been serving fresh pasta dishes made by hand every single day.
When The Pasta Factory first opened, it chose not to sell carbonara, worried that the traditional recipe (guanciale, egg yolk, cheese – and absolutely no cream) wouldn’t be to the taste of diners in Manchester.
But realising there was an appetite for authentic Italian cooking, carbonara has made its way onto the menu and become a firm favourite.
And now The Pasta Factory is hosting an entire night dedicated to this delicious pasta dish.
There’ll be bottomless carbonara being served up in this cosy corner of Manchester, for one night only this month.
Your booking will get you a table for 90 minutes, during which time you can order unlimited portions of carbonara.
And if you manage to eat more than five carbonaras, Pasta Factory will give you your meal for free.
The bottomless carbonara night at Pasta Factory in Manchester will take place on Wednesday 18 February, with tickets priced at £30 per night.
Inside Kouba, Deansgate Square’s stunning new Lebanese restaurant and shisha bar
Daisy Jackson
A stunning new Lebanese restaurant and shisha bar has opened at the foot of the Deansgate Square towers, with an iced latte tap, shisha bar, and all-day dining.
Kouba has taken over the former Salvi’s site in the glamorous neighbourhood, and just days after opening, it’s packed to the rafters.
The space has been transformed from family-style Italian restaurant into a Middle Eastern oasis.
Kouba operates as a three-in-one concept, doing coffees and brunches in the daytimes before transforming to a lively Lebanese restaurant by night.
It also has a sizeable terrace (blissfully weather-proof) which doubles up as a late-night shisha lounge, open into the early hours.
This newcomer to the city has already found fame online with moments like an indulgent iced salted brown butter oat latte, served from a tap (plus the whole menu of other iced drinks).
There’s also a sharing cheesecake for two that’s built before your eyes, and hot cookies with soft serve, alongside pastries from the award-winning La Chouquette bakery.
Brunch menu dishes will include signatures like the ‘Pocket Toast’, with fillings including smash burger, bacon and egg, and avocado and egg, alongside smoothies, juices and matchas.
As for the restaurant menu, there’ll be a full Lebanese food offering that includes hot and cold mezze, and Lebanese favourites like meshwi, lamb chops, and moussaka.
Click or swipe through the gallery below to see inside
Inside Kouba at Deansgate SquareThe iced latte tapThe private dining roomThe shisha loungeA full spread of foodThe coffee shop section of KoubaIced matcha and pastries from La ChouquetteDinner at KoubaCookies and soft serve
Kouba is now open and will be operational seven days a week from 8am-2am.
Emily Sergeant -
15th January 2024 
