Just a couple of months on from Stretford’s beloved Foodhall suddenly shutting down, the space is now set to be replaced by local favourite pizza place, Bakehouse32.
Attached to the gradually regenerating Stretford Mall, the Foodhall – controlled by the General Stores group – looked to have been gaining momentum with the arrival of vendors like Egg & Co and Waffle Kart, but admitted that they could no longer sustain after a “tortuous few years“.
While it was no doubt a wound for Trafford natives as a whole, not to mention another gutting closure in the hospitality sector so early into 2024, there is somewhat of a silver lining with this new project.
Having operated from their restaurant further along Chester Road since 2021 (just opposite the old Longford Essoldo Cinema), Bakehouse32 will now be moving out of its current space and into the former Stretford Foodhall kitchen, bar and store area this summer.
Think stateside bagels, freshly baked focaccia and the same great crusts that Stretford residents know and love ❤️
Keep your eyes peeled for more updates on the latest foodie edition to the town centre 👀
📍Chester Rd, Stretford, Manchester M32 9BD #stretford
— Stretford Town Centre (@StretfordTown) April 9, 2024
Bakehouse32 is taking over Stretford Foodhall in just a couple of months’ time.
Having garnered a pretty good reputation for delivering all things New York-style, especially when it comes to freshly stonebaked, smoky and leopard-print-crusted pizzas, they had already started to outgrow their relatively small unit just down the street from their new location.
Saying goodbye to the premises in a heartfelt farewell on Instagram prior to the confirmation of their new site, the team wrote: “The OG’s past and present, I’m too drained to make any sense of it tonight but I will say this, I love you all and thank you for the last three and a half years, I’m truly grateful for everyone that came through our doors.
“We’ll be back soon in a space that will be as much yours as ours, it’s all about community. Peace 🙏🏻 dedicated to Enid 1922-2015”.
There was plenty of positivity in a previous post as well, as owner David Donovan-Brown revealed to Bakehouse fans back in December, “I can dip into my savings and spend a couple of old pounds on a BIGGER BOLDER and altogether more BEAUTIFUL BAKEHOUSE32.”
Bakehouse32 has been enjoying pop-ups across Greater Manchester over the last year or so, serving up their popular pizza pies at the likes of Bask, GRUB, Track Brewery and more, but are now looking to put down firmer and ambitious roots at the Mall.
Having promised “a proper kitchen and a few more seats, more dough, more tipple and a few other surprises served up in the afternoons”, the Stretford-born and bred brand has confirmed they will also be debuting at the former food hall with an all-new breakfast and lunch menu.
Oh yes, more New York-style bagels are coming our way and we’re about to eat an obscene amount of that burnt Basque cheesecake no matter what time of day it is.
David went on to thank the loyal customer base for having “turned a little backyard venture in lockdown into something proper exciting”, adding, “I can’t wait to show you what else is possible.”
Look familiar?We’ve got a thing about pan pizza…Credit: Bakehouse32
As part of the reworked menu, in addition to the pizzas and cocktails which have arguably been their bread and butter ever since opening, the expanded Bakehouse32 menu will see modern takes on pasta classics, new side dishes as well as sandwiches made with freshly made focaccia baked in-house.
Our stomachs are grumbling already.
A spokesperson for Trafford Council said of the announcement: “We’re delighted that Bakehouse32 is opening in the unit formerly occupied by Stretford Foodhall. This is a fabulous independent local brand and will be a great addition to the brands already operating in Stretford town centre.
“Trafford Council is totally committed to improving the borough’s town centres and, with the opening of new retail and hospitality brands due to be announced, the future looks bright for Stretford.” The question is, will this level-up make them the next Manc pizza spot to make it onto our best-of list?
The team behind Salford’s beloved Black Friar set to take over popular Chorlton pub
Danny Jones
The talented culinary team behind the stunning Black Friar pub in Salford are set to take over a new site at a historic old pub in Chorlton: the beloved Horse and Jockey.
As one of the longest-standing and most charming spots on Chorlton Green, The Horse and Jockey public house dates all the way back to 1512 and has remained a regular watering hole for native boozers since the 19th century.
Having been operated by legendary local beermasters, Joseph Holt Brewery, from 2012 onwards, it’s remained a popular spot for generations of punters and ‘The Inn of the Green’ is still the go-to for so many of those who live and work nearby.
Nevertheless, The Horse and Jockey is now set to be taken over by the duo who rebooted a fellow site of Manc hospitality heritage are turning their attention to a new gastropub project.
The Horse and Jockey Inn on the Green, Chorlton-cum-Hardy (Credit: Adam Bruderer via Flickr)
Announcing the redevelopment plans at the start of this month, owner Neil Burke and Executive Chef Ben Chaplin is set to oversee the next chapter for the 200-year-old community pub.
The current Black Friar team has been in place for just over four years now and has very quickly turned what used to be a casual working men’s boozer into a lovingly restored English pub and restaurant with a beautiful outdoor terrace and back garden.
Known for classic but elevated pub grub, proper homemade pies, regularly rotating seasonal menus, a carefully curated cocktail and drinks menu, along with the elegant updated interior, it’s come a long way from its rebirth in 2021.
Having proved their revitalising powers with the Grade II-listed building, which had sat derelict for more than a decade and a half, Burke is using his experience and knowledge as a local resident of the central Manchester suburb to bring a new lease of life to The Horse and Jockey.
Formerly a regional manager of the Jamie Oliver Restaurant Group, before teaming up with Chaplin to take on their own challenge, Chorlton Green’s treasured public house has been something he’s dreamed about for some time.
Speaking on the upcoming overhaul, Neil said: “Myself and Ben are champing at the bit to get the Horse and Jockey living up to its full potential. As with the Black Friar, we want to create a pub that heavily focuses on great British produce in a beautiful environment.
Neil and BenThe Black Friar stunned this past springCredit: Supplied/The Manc Eats
“We’re over the moon to be taking on a true suburban gem that’s all about the community. The Horse and Jockey will be a place where everyone is welcome, whether they’re popping in for a pint, having a roast after a leisurely Sunday walk, or throwing a bash to celebrate a milestone.”
Set to reopen following a major revamp this autumn, Joseph Holt will continue to run the cherished Chorlton pub in the interim while the refurbishments are completed.
Those passionate about keeping that authentic, traditional feel will also be glad to hear that original features like the bright white visage, wooden beams will be kept intact and complemented by a stripped-back decor, heritage colours and more cosy furnishings.
Looking to make this a more dining-led venue than just another bar that happens to serve food, they promise all the usual pub grub favourites, premium á la carte dishes, weekly specials and “a fresh take on The Black Friar’s legendary Sunday roasts.”
Better yet, there’ll still be Holt ales to be enjoyed as well as a new dedicated wine list designed specifically to pair with the new foodie lineup.
We can’t wait to see how it turns out, and you keep your eyes peeled HERE for more updates.
Featured Images — Adam Bruderer (via Flickr)/Press shots (supplied)
Eats
Tiny Manchester pub brilliantly condemns ‘alarming rise’ in hate speech
Daisy Jackson
A micropub in Manchester city centre has spoken out about an ‘alarming rise’ in hate speech.
The Victoria Tap, a tiny little boozer at Manchester Victoria train station, strongly condemned any racist, homophobic or sexist conversations taking place in its venue.
The pub said ‘there is absolutely no room for it’ within its walls.
In a statement – which has been met with praise from customers and followers – they added that anyone bringing hate speech to the pub ‘can let the door kick you on the way out’.
The Victoria Tap wrote: “We’ve noticed an alarming rise in racist, homophobic and sexist slurs/comments/conversations lately and we just want to say that there is absolutely no room for it here.
“This is a safe space for everyone.
“If you, or someone in your group, want to disturb this philosophy, you can let the door kick you on the way out.”
The Victoria Tap has brilliantly condemned ‘alarming rise’ in hate speech
Praising their statement, one person wrote: “Great to read this. There is NO place for this. All public spaces should be welcoming.”
Another said: “Pubs should be welcoming environments for people of all walks of life. There’s no room for misogyny, racism or discrimination of any kind. Those who espouse those thoughts need a good hard look in the mirror.”
Someone else commented: “That’s how I see the Vic Tap. Great place for a safe quiet pint. Keep up the great work guys as it’s a fantastic venue.”
The Victoria Tap opened at Manchester Victoria back in 2023, completely transforming a space that was previously a bin store.
As well as its cosy interior, it has a small beer garden which overlooks the tram tracks in and out of the train station.
It’s operated by the same team behind the Piccadilly Tap and the even newer Oxford Tap.
We know exactly where we’ll be heading for our next pint now. Good work, Victoria Tap.
Danny Jones -
9th April 2024 
