Six By Nico, the restaurant loved for its affordable tasting menus, is bringing back a firm fan favourite – The Chippie.
Inspired by the humble chippy tea, this six-course feast consists of re-imagined chip shop classics, from a deep-fried Mars bar to a steak pie.
And it’s properly accessible, with the full tasting menu costing only £42, with the option to enjoy an expertly selected drink pairing with a £33 supplement.
As Six By Nico changes its menus every six weeks at all of its restaurants (there are two in Manchester city centre alone), the chance to catch The Chippie again is not one you want to miss.
This particular menu first debuted in 2017 and always has people rushing back to the restaurant.
The Chippie begins with a creative take on chips and cheese (parmesan espuma, curry oil and emulsion and crisp potato terrine), followed by scampi (with brandade, dill emulsion, gribiche, peas and beurre blanc).
Six By Nico has brought back The Chippie tasting menu. Credit: The Manc Group
The Steak Pie course is made with 24-hour beef shin, burnt onion ketchup, mushroom duxelles and ‘meaty salsa’.
For course four, guests will enjoy Fish Supper, combining scrabster coley, pickled mussels, confit fennel, samphire and a beef emulsion.
This is followed by Smoked Sausage for course five, with a trio of pork, apple, crispy crackling, salt baked celeriac and choucroute.
And then comes the most novelty of all the courses, the deep fried Mars Bar, which is a little fancier than you’d find from a chippy and comes with chocolate pave and Irn Bru sorbet (Six By Nico has Scottish roots, if you hadn’t worked that out at this point).
Six By Nico has brought back The Chippie tasting menu
There’s a vegetarian version of the tasting menu too, featuring root vegetable pie, cauliflower beignet, and halloumi with confit fennel, samphire, house sauce and beer scraps.
Each course has an optional themed wine pairing, featuring crisp whites, bold reds and sweet dessert wine, and you can add on an aperitif like the Sea Side Spritz (lemon, Early Grey, prosecco and samphire) or the Dirty Chippie Martini (… with added gherkin).
There are also snacks you can add on, like sourdough with shellfish butter (£5) or a black pudding scotch egg (£9).
The Chippie experience will be available until 26 June at Six by Nico Spring Gardens. Book your table here.
Aspiring artists can get their work displayed on one of the biggest digital screens in Manchester
Danny Jones
Are you a budding artist looking to get your work seen or know some who is? Well, you might want to pay attention because there’s an opportunity to have your creation seen by countless passers-by and on one of the biggest displays in the entire UK over at the Printworks.
If you’ve passed through the much-loved hospitality and leisure complex over the past year or so, you’ll have noticed their roof is now no longer a roof at all, really; the striking ceiling is now a constantly moving image and the largest of its kind in all of Europe.
Meaning that anyone who got their artworks on there would effectively be securing one of the biggest displays and public installations on the continent.
As Printworks themselves put it: “This isn’t just a screen; it’s an artistic stage viewed by millions of visitors every year, with the power to turn a single artwork into a 360-degree sensory experience.”
With that in mind, they’re giving one lucky individual the chance to grab the spotlight and see their creative expression plastered on the 1,000m² wraparound LED canvas.
“Supporting emerging talent and seeing fresh, creative perspectives is always inspiring, and I can’t wait to see what these young artists bring to the table! It was so surreal seeing my artwork on the digital.”
Past installations have included the ‘Spaces Up-Above’ exhibition by world-renowned light artist, Rupert Newman, as well as an International Women’s Day showcase by Heitzman herself, as a fellow Manchester-based creative.
In case you need a better idea of the sheer scale of this screen and why this is such an exciting opportunity for up-and-coming local artists, here’s how they celebrated Oasis returning to Manchester for their Heaton Park reunion gigs this week:
Synchronised with sound and added motion effects, the competition is now open to students who are currently enrolled in college, university or art school.
Better still, you don’t even have to be from or based in the area to take part – this is a nationwide competition hoping to spotlight the best talents in the UK.
All you have to do to enter this exciting competition in Manchester is simply provide Printworks your details and upload your artwork of choice HERE by Sunday, 3 August.
Nostalgic ready-to-drink Breezer makes UK return after a decade
Daisy Jackson
An iconic ready-to-drink favourite has launched back into the UK – oh yes, Breezer is back.
First launched in the 1990s, Breezers – then pitched as an ‘alcopop’ – were a staple on dancefloors and at barbecues right across the UK.
And now Bacardi has decided to bring these delicious, fruity, easy-drinking bottles back to British shores.
There are three new flavours to try as Breezers return to your fridges – Zesty Orange, Zingy Lime, and Crisp Watermelon.
And Breezer launched back into Manchester last night with a suitably memorable party, turning a spot in the Northern Quarter into a corner shop.
The ‘local Cornerbop’ was stacked with your usual essentials, plus shelf after shelf of these colourful glass ready-to-drink bottles.
Inside the Breezer ‘Cornerbop’ corner shop in ManchesterBreezer is back, in three new flavours
The Breezer relaunch party saw Tarsza and Rennie Peters spinning nostalgic anthems with a modern twist at a pop-up party in a corner shop.
Steve Young, business unit director for Bacardi in the UK & Ireland, said: “We know there is a lot of love for Breezer in the UK, and we are confident a new generation of consumers will fall in love with the new Breezer.
“RTDs are booming, however, the Flavoured Alcoholic Beverages category could do with a bit more excitement. By bringing back Breezer we’re definitely putting the fruity taste into FAB.”
The iconic ready-to-drink classic is back – and better than ever.
Daisy Jackson -
30th May 2024 
