At a time when sushi restaurants are opening in Manchester more often than I open my fridge, it’s becoming difficult to stand out from the crowd.
But boy oh boy have we found a newcomer that will change all of that, and a new favourite Japanese spot has entered the region.
Sushi Pod is quite possibly the most exclusive restaurant experience in the entire country, seating just four guests per week.
Those lucky few who manage to secure a table (and at the time of writing, you can still book in for dinner in the coming weeks) will be whisked through a whopping 20 courses in a full omakase experience.
Omakase loosely translates to ‘I’ll leave it up to you’ – you just pull up a seat and watch the chef work their magic on the finest quality seafood available.
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At Sushi Pod, tucked upstairs above the brilliant Grape to Grain wine bar on Bury New Road, you sit mere inches away from chef Artur Wacewicz.
You have a true front-row seat as he delicately slices tuna, deftly rolls sushi rice into nori sheets, and blow-torches sugar onto exotic fruit.
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Artur Wacewicz working his magic at a Sushi Pod omakase nightSushi Pod are serving above Grape to Grain in Prestwich, Greater ManchesterArtur Wacewicz
Artur has teamed up with Grape to Grain founder Tom Sneesby for the Sushi Pod omakase nights – while one is plating up perfect bites of world-class fish, the other is topping up your glass with perfectly-paired wines from downstairs.
And while the experience truly is world-class, it’s not remotely stuffy or formal.
Can’t use chopsticks? Don’t even worry about it – Artur will make you up his special ‘baby chopsticks’, wrapping a napkin around one end so they basically turn into a giant pair of tweezers.
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Never eaten uni before (it’s literally the gonads of a sea urchin…)? Again, Artur will talk you through every ingredient, even happily whipping out his phone and flicking through his pictures to show you exactly what part of the animal you’re eating.
This is a man who has worked alongside the legendary Terry Huang, of former Umezushi fame, which was considered to be one of the best sushi restaurants not just in Manchester but in all of Europe.
Uni (sea urchin) tamakiSalmon nigiriMackerel nigiriThe day’s catchA small sample of the 20-course menu
Artur also works with Out of the Blue fishmongers in Chorlton, rising before the crack of dawn to make sure he has the freshest, best-quality seafood ingredients possible.
And because of this ‘what-have-you-got-today’ approach, the omakase menu from Sushi Pod changes all the time.
For our visit, we had (to name but a few) sweet scallops, bluefin tuna, mackerel, eel, different cuts of salmon, caviar, prawn, and so much more.
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The first dishes are presented as sashimi, with Artur simply slicing off pieces of fish and placing them in front of you beside a wedge of lime and a scoop of wasabi so that you can tweak each bite to your own tastes.
Then comes the nigiri portion, where expertly-prepared sushi rice spiked with vinegar is rolled up, dotted with wasabi or a soy sauce reduction or lime zest, then topped with different seafood ingredients.
ScallopsThe omakase wine flight menu
And finally comes the tamaki section, when Artur literally hands each course over to you neatly tucked into sheets of nori – no plate.
To go alongside this wonderful sushi journey, there are a few different menus of wine or sake pairings, usually kicking off with a champagne before touring some of the world’s finest white wines.
And again, Tom is on hand to explain exactly what is in your glass and why it’s the perfect match, with no stuffy wine lingo chucked in.
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At £90 per person, it’s a darn sight more accessible than a lot of other Omakase menus in town, but with no compromise on quality.
You can book in for Sushi Pod’s Omakaze Night at Grape to Grain here – but be quick, this one’ll book up fast.
And if you DO miss out, you can always order yourself a grab-and-go sushi selection to collect from either Grape to Grain in Prestwich or Out of the Blue in Chorlton.
First Look: Matcha Made and The Trafford Centre makes for a perfect marriage
Danny Jones
Greater Manchester’s newest matcha spot just dropped, and we know it’s an easy pun, but it really does feel like a match made in heaven.
Just picture the scene: there’s a big birthday or holiday coming up, so you’ve arrived at The Trafford Centre early to get in a full day of shopping, eating and being generally leisurely – but you need an early caffeine fix and maybe some light, fluffy yet still filling pastry to keep you going.
There are very few places better to start this kind of day than at Matcha Made, who’ve just opened up in the North West’s massive and most famous shopping mall.
Fronted by a lovely lineup of smiling staff who couldn’t do enough for you and are more than happy to give you advice or simply plug their own recommendations, we can see ourselves coming back here for the service alone.
They’ve arrived in the big leisure complex just in time for February half-term, too, meaning any parents needing an alternative caffeine hit can fuel up right here.
Specialising in the Japanese and super healthy green tea craze that currently has the UK in a chokehold, only directly out of a tap – almost like a zen twist of draught beer taps – the art is not only in how green the raw matcha itself tastes but in the flavours and finishing touches.
This stylish pastel green hatch might not be the only place to get your matcha on in The Trafford Centre, but it might just be the best already.
It was immediately apparent that the staff had a clear favourite: the Biscoff foam version, but they said their simple but sweet and satisfying strawberry one has also proved to be one of the most popular.
There’s plenty of fruity options to choose from; they’ve got their own take on the fellow contemporary trend of banana pudding for anyone looking for a fix, and even ume plum, or you can just go for a straight-up coffee or hot chocolate as well.
So yeah, even if your partner isn’t quite ready to admit they’re a secret ‘matcha girlie’, then they can spend a little bit more time lying to themselves over this side of the menu.
Whether you want it topped with cream, shavings or a light dusting of cocoa powder, you can make this little drink just about as decorative as you like.
Besides being more reasonably priced than we were expecting, given the ongoing matcha boom, you’ve also got the big bonus of a fridge stocked with bakes from local favourite La Chouqette. Sold.
Manchester’s tiny new tiramisu hatch Layr speaks out after receiving influx of ‘hostile’ hate messages
Emily Sergeant
Manchester’s tiny new tiramisu hatch has spoken out after receiving a recent influx of ‘hostile’ hate messages and reviews.
Having only opened its doors – or should we say, shutters – at the end of last month (29 January) over in Acoats, Layr is one of Manchester’s newest independent businesses that is selling purely tiramisu, with a menu of three different flavours, each served in individually portioned pots.
Here you can expect classic tiramisu where sponge is soaked in espresso, then layered with vanilla marscapone and cocoa dust.
These freshly-made, alcohol-free and Halal desserts have gone down an absolute treat with residents and visitors to the city alike since opening, but unfortunately, it hasn’t been completely smooth sailing for founder Moona who has admitted over the weekend that they have been receiving a number of ‘hostile’ hate comments and reviews that don’t reflect the service they are providing.
The statement comes after the business teamed up with The Couture Club and influencer Farron Clark for a Valentine’s collaboration over the weekend.
Layr said in its Instagram statement: “As a small independent business, we can’t stay silent when things aren’t right. It’s hard to share, but it has to be said.
“With a heavy heart, we need to address something that’s been happening behind the scenes. Over the past few days, we’ve noticed a pattern that’s been difficult to process. Hostile hate-messages, comments, and reviews. A number of one-star reviews have appeared that don’t feel reflective of real customer experiences… with some of our genuine customer photos have been screenshotted and reposted elsewhere.
Layr has spoken out after receiving an influx of ‘hostile’ hate messages / Credit: The Manc Group
“As a small, new independent business, we take all feedback on board. However instances that appear not to be genuine are disheartening to see.”
They then shared a couple of screenshot images of reviews and comments they were referring to, before adding that: “The industry is already a challenge without these instances. We all need each other’s support and I hope we all succeed in what we set out to achieve.”
The statement concluded: “Let’s spread love… not hate.”
Daisy Jackson -
22nd June 2024 
