When it comes to a lunch break in Manchester we really are spoilt for choice – but there’s a reason so many of us make the pilgrimage to the Piccadilly Street Food Markets every week.
This little huddle of colourful huts on the edge of Piccadilly Gardens is home to some of the best cheap eats in town.
The area has had a major upgrade in recent years from the days when it was just a couple of rows of gazebos, and now you’ll find the same familiar faces whipping up tasty lunches for queues of Mancs, five days a week.
Whether you’re after a healthy falafel wrap, an enormous Star Wars-inspired smash burger, or a proper Indian grill, the Piccadilly Street Food Markets have got your back.
Here’s a quick guide to all the traders currently operating here.
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All the food at the Piccadilly Street Food Markets
Rita’s Reign
Rita’s Reign in ManchesterRita’s Reign in Manchester
There’s a reason Rita’s Reign attracts the biggest queues at the Piccadilly Street Food Markets – this is some properly good food.
You can get gigantic boxes stuffed with jollof rice, boneless jerk chicken, curry goat, vegan curry, plantain and more, with prices starting from £7. Unbelievable value for money.
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The Bearded Feeder
The Bearded Feeder’s Wookiee burger at Piccadilly Gardens
A staple of the Piccadilly Street Food Markets, this stall is somewhere you can still get a filling lunch for a fiver – and you’ll get some pretty solid Star Wars puns on the side.
The Bearded Feeder serves the best smash burgers in the city from just £5, plus loaded fries, filthy hot dogs, tacos, and pulled pork.
Falafel King MCR
On the menu here you’ll find wraps stuffed with fillings that are great value for money.
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Falafel wraps start from £5, but you can add in halloumi, aubergine, and fries, make it a meal deal, or order a falafel lunch box or salad instead.
Simply Delicious by Dine with Saira
Rice and three is a Manchester institution, but here lunch boxes include samosas, bhajis, seekh kebabs and loads more.
There’s a good choice of curries and grilled meats, plus samosas with the crispest pastry in Manchester.
Turkish Grill
‘Shawarma, doner, casserole!’ the team behind the counter at Turkish Grill holler out every lunchtime – a pretty effective marketing tactic, judging by the speed their meat dishes go flying out.
You can get a chicken shawarma wrap for £7, loaded with salad, meat, chips and homemade tzatziki.
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Famous Philadelphia Cheesesteaks
It’s all about the meat here at Philadelphia Cheese Steak, served on chips, rice, or in huge sub rolls.
There’s a Buffalo chicken cheese steak, or a classic Philly cheese steak, which are both well worth your attention.
Nashville Chicken
The portions are as big as the flavours at Nashville Chicken, which serves a proper USA twist on all things chicken.
Expect chicken poutine, buffalo wings, Nashville chicken (obviously) and even a chicken cheese dog.
Piccadilly Bakes
You can’t walk past Piccadilly Bakes without their incredible cookies and cakes catching your eye.
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Here you’ll find chunky cookies with gooey middles stuffed with pistachio creme, kinder Bueno and more, plus old-school chocolate cake and custard and loads more.
The Dutch Fishmen
Have you ever seen a potato being sliced into a spiral, jammed onto a stick, battered, and fried before? Well you have now!
The Dutch Fishmen are another familiar face around Manchester and also serve seafood dishes like cod bites, fried prawns and fish burgers.
Piccadilly Thai
Sometimes nothing will hit the spot quite like a hefty box of Thai food – and this place is a real craving-buster.
Their crispy chilli beef, bright orange sweet chilli chicken, Thai holy basil stir fry and many more dishes are available in mix-and-match boxes.
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BangGaBangGa
This place used to operate under a different name and went insanely viral for its Korean corn dogs, which have molten mozzarella inside that will stretch for miles (okay not quite).
As well as these delicious snacks, they have authentic dishes like Tteokbokki, Korean rice cakes, served in a punchy and spicy sauce.
Chen’s Happy House
A hangover cure, boxed – each lunch at Chen’s Happy House is piled high with salt and pepper flavoured items, fried things, chips, rice, and noodles, with plenty of options.
A groundbreaking new multi-use entertainment and leisure venue is coming to Manchester
Danny Jones
A new multi-purpose food, drink, entertainment and leisure destination is coming to Manchester city centre and the Salford border this autumn, and you won’t find many places that roll so much into one spot.
Mancs, get ready to welcome ‘Tangerine’.
Conceived by an impressive collective of local creatives, indies and those with plenty of experience catering to the Northern masses, Tangerine is promising everything from multiple resident kitchens, a live music hall, an arthouse stage, a specialist martini bar and more.
Better yet, after a year in the making and quietly chipping away at the striking space, it opens later this month, so you don’t have to wait long to try it for yourselves.
Located on New Bailey Street, just on the edge of Spinningfields and Salford Central, this groundbreaking new venue features two main platforms (utilising the integrated charm of the historic railway arches), each boasting its own selection of attractions.
While platform one will offer a bakery, coffee roastery, wine store and bottle ship, the ‘Canteen Club’ and even a florist, number two will contain the music hall, arthouse stage and the stylish ‘Grand Departures’ bar – serving seven espresso martini alone – Tangerine will deliver a seamless day to night transition.
Arguably, however, the centrepiece is the ‘Cantina Collective’. The food and drink hall promises seven in-house kitchens, showcasing a variety of cuisines.
The opening line-up already confirmed includes Vanda: a family-run Parisian-inspired Ukrainian bakery; Mexican taqueria, PANTERA, burger joint Juicy, as well as Yo Dutchie (a unique fusion of Dutch-Japanese food) and a new Korean/ramen concept from local sushi favourites, Unagi.
Our stomachs are already grumbling just thinking about it.
CGI renders of the completed space. (Credit: Supplied)
Designed not only by the brains behind Northern Quarter’s beloved Mala hidden garden but WANT STUDIOS, who will be ensuring local artists, independents, and traders will be regularly spotlighted, the site will boast a capacity of well over 300 people.
Artyom Dmitrijev, owner of Tangerine and Mala, said in a statement: “Over a year in the making, we’ve used all our experience in design, interiors, architecture and hospitality to create our dream project. A place for all the independents to come together and thrive.”
Andy Windsor, Director of WANT STUDIOS, added: “Tangerine unites the city’s independent kitchens, bar tenders, bakeries and entertainment specialists. It is a unique showcase of what we do in the city. This is a new space for creativity, food, and culture, and we’re proud to be part of it.”
Debuting to the public with a big Halloween weekender on the evening of Friday, 31 October, with another launch event the following Saturday, you can sign up for exclusive early access for free, which could see you score a few freebies to boot.
Featured Images — Press shots (supplied)/Tangerine MCR (via Instagram)
Eats
Bottomless curry deal returns to popular Manchester Indian restaurant Zouk
Danny Jones
One of the best-loved Indians in Manchester has relaunched its bottomless curry offering and is chucking in free rice and naans to boot.
Zouk over on Chester Street has brought back its endless curry, rice and naan deal to ease the last of those January blues.
Every night this week, you’ll be able to tuck into a full buffet of the tea bar and grill’s award-winning, authentic curries, showcasing dishes from all over the Indian subcontinent.
Costing just £20 a head, you can feast until your heart’s content on some of the very best curries in the city – no exaggeration.
What does ‘bottomless curry’ night at Zouk look like?
The bottomless curry deal at Zouk first ran this year back in January, but it’s now back for National Curry Week (6-12 October 2025), and we can’t wait to stuff ourselves silly yet again.
Every single day, there’ll be four different curries to choose from, always including two meat options, a vegetarian curry and a vegan dish.
What exactly can you get on Zouk’s bottomless offer?
As mentioned, each booking also includes unlimited rice and naan to go with your curry of choice.
Tables are for 90 minutes per booking, giving guests plenty of time to take on the increasingly popular bottomless curry challenge.
Question is, do you have the stomach for it?
With an ever-rotating selection of curries inspired by various distinct regions and speciality cuisines, you’re not short on variety either. You can see Zouk‘s current bottomless curry menu in full below:
Monday
Chicken Karahi – A speciality from the Northwest region of Pakistan. Tender pieces of chicken cooking in a sizzling wok over hot flames with tomatoes, crushed peppercorns, cumin, ginger and garlic.
Lamb and Potatoes – Tender chunks of lamb cooked with new potatoes, yoghurt, tomatoes and garlic.
Mutter Paneer (V) – Indian Paneer cheese with new potatoes, yoghurt, tomatoes and garlic.
Chole Masala (VG) – From Delhi to Punjab, this authentic channa masala is a tasty street food classic.
Tuesday
Tamater Kadei Murgh – A delicious chicken and tomato curry cooked with mild spices. Perfect with rice or bread
Lamb Do Pyaaza – Medium-spiced North Indian speciality: tender pieces of lamb slowly cooked with lavish amounts of caramelised onions in a spicy masala
Tarka Dall (V) – Channa and mung lentils cooked in a spicy sauce
Gobi Mutter (VG) – Spicy cauliflower sautéed in a rich tomato masala with peas
Wednesday
Chicken Do Payaza – Spiced North Indian chicken dish with tomatoes and caramelised onions
Lamb & Bindi – Tender pieces of lamb cooked in a spicy masala with ‘lady fingers’ (okra)
Chole Masala (V) – Authentic channa masala is a tasty street food classic
Mili Juli Sabzi (VG) – Fresh vegetables fused together with herbs and spices
Over the halfway hump, room for more? (Credit: The Manc Eats)
Thursday
Chicken Tikka Masala – A simple classic chicken tikka masala. Chicken pieces marinated in yoghurt tossed inside a balti of garlic and ginger.
Lamb Rogan Josh – A speciality from Jammu and Kashmir, with chillies and juicy tomatoes.
Dall Makhani (V) – Black lentils in a smooth and creamy sauce.
Palak Aloo (VG) – Spinach leaf and fenugreek cooked with new potatoes and coriander.
Friday
Chicken Handi – Punjabi-style chicken curry slowly cooked over burning flames with tomatoes, onions, garlic and Zouk’s special garam masala.
Lamb Jalfrezi – Lamb pieces cooked with capsicum, onions and tomatoes in a thick spicy sauce.
Bengan do Pyaza (V) – A medium-spiced North Indian dish of aubergine cooked with tomatoes, spices and lavish amounts of onions.
Bindi Do Pyaza (VG) – A medium-spiced North Indian dish of Okra cooked with tomatoes, spices and lavish amounts of onions.
And now we’re stuffed…
If you’re looking for somewhere to get bottomless curry in Manchester, this is the place for you. (Credit: The Manc)
Zouk has become one of Manchester’s leading restaurants since it opened in 2009, even drawing in famous fans like Rihanna, Drake, Manchester United stars and, of course, many a Mancs each and every day – because there’s never a bad time for a curry.
Available all throughout this week, you can make the most of this incredible bottomless curry deal like we do every year and trust us, Manchester: it genuinely NEVER disappoints.
You can find more information – including all terms and conditions – on the website and book your visit HERE, or over the phone on 0161 2331 090.
Daisy Jackson -
28th June 2024 
