It’s not every day that Greater Manchester gets a new business quite as beautiful as the new bar at Hive Stores.
This fantastic local business is now operating partly as an antiques store, partly as a cafe, also selling everyday essentials, quality produce, bakery bits from Half Dozen Other, cheeseboards, and cocktails.
The new addition is a real looker, all dark wood and marble with so much character it feels like it’s been here for 100 years.
Over the years, this little building in Altrincham has been everything from a greengrocers to a bakery to an antiques shop – and now, fittingly, it’s sort of all three of those things at once.
When Steven Sherratt and Gareth Wilkins took the space over, it was with a vision to restore it back to how it would’ve looked in the 1950s and 1960s, as well as offering all the convenience it would have done in its former life but with their own personal style added in.
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That means you can pick up some eggs and have an espresso martini at the same time, and the old-fashioned shelving is stocked with Italian brands as well as local produce.
They’re also hoping to bring back the traditional relationship between shopkeeper and customer, which seems to be working – everyone who comes through the door greets them by name.
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Hive Stores started life in Altrincham Market as an antiques stall almost a decade ago.
But when Covid hit, Gareth and Steven shifted all their stock over to a space on Grosvenor Road.
Initially, the ramshackle building out the back was all that Hive Stores consisted of, an Aladdin’s cave jam-packed with beautiful antiques and other items from local craftsmen.
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Then they added a coffee cart in the courtyard, which became a ‘haven for locals to escape the same four walls’ during lockdown.
Then several years later, the small building at the front of this plot of land became available, and Hive Stores added cafe and bar to its bow.
Following a successful Crowdfunder, they spent more than a year carefully restoring the space, adding in their favourite antiques from their collection like a wall of hand mirrors and silver plates.
Gareth said: “We’ve got antique furniture as the bar, quirky antiques adorning the walls in the dining space, and it’s kind of created that really good mix between modern and vintage.
“We wanted to create something that was timeless, so in years to come, regardless of how we change the decor in terms of mirrors or pictures or anything like that, the building itself will always be timeless.
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“We’re very happy with how it’s turned out.”
Gareth continued: “We’ve got loads of people who have followed us literally since day dot in the market.
“So the regulars have been fantastic sticking with us and how we’ve transitioned our business over to what it is now. And so many new faces now too, it’s brilliant, and everyone’s been so complimentary and kind.”
Steven added: “As well as the Crowdfunder, where we raised about £13,000 from the public, we wouldn’t have been able to even start the renovations without the help of Atlantic Timber and Cheshire Marble and CTC tiles, which are all local businesses who were just so generous and supportive.”
Gareth said: “There’s no way it would’ve happened without the help of both the public and other businesses here, we’re forever in their debt.”
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The new-look Hive Stores is now open in Altrincham.
What it’s like to stay in Manchester’s surprisingly affordable new mid-century hotel, Mollie’s
Daisy Jackson
There’s a fine line between ‘tastefully retro’ and ‘your nan’s spare room’, but the city’s newest hotel – Mollie’s Manchester – lands firmly in the former.
Designed by the same team behind Soho House, this (surprisingly affordable) mid-century hotel feels like stepping into the 1950s… if the 1950s had Pelotons and Dyson Airwraps in the wardrobes and enough aesthetic lighting to make everyone look faintly famous.
Whether you’re booking the classic rooms, usually priced from £109, or the huge suites, you can expect the same level of design detail.
Think terrazzo tiles, teak panelling, sage greens, burnt oranges, and interesting textures on every sittable surface.
And unlike some hotels that punish you for booking the ‘basic’ room by giving you a view of an air conditioning unit and a kettle balanced on a luggage rack, every room type at Mollie’s feels far more premium than the actual price tag.
For our stay, we were welcomed with batched cocktails and a mini fridge filled with treats like canned wine (which feels deeply respectful of modern traveller needs), plus a Grind coffee machine, fluffy robes, giant TVs, rainfall showers, and Cowshed toiletries.
If you end up on the better side of the hotel, you’ll have views of the city skyline from your bed, your sofa, or your bath.
Design details in a Mollie’s Manchester roomGrind coffee machine in the roomA Dyson Airwrap in the wardrobe of a studio roomAnd an actual Peloton bike in your room, tooThe beautiful bedroomA bunk room at Mollie’s Motel ManchesterViews from your bedA Mollie’s Motel suite
There are bunk rooms you can book too, where up to four people can climb into stylish wooden sleep pods, so cool I’m immediately planning a girls’ night out where someone can hand me a martini as I climb into a luxury bunk bed.
Downstairs in Mollie’s, which has taken over the former Granada Studios, you’ll find a cocktail bar that seems to pay homage to the building’s history.
Studio IV has vintage TV screens above the bar, music performances and DJs on stage, and cocktails inspired live music you can enjoy from a loungey vintage-patterned sofa.
Breakfast at Mollie’s ManchesterCocktails in Studio IVMollie’s Diner is open nowBurgers and fried chicken at Mollie’s DinerStudio IV cocktail barInside Mollie’s Motel & Diner Manchester
Then there’s Mollie’s Diner, which fully commits to recreating 1950s Americana. Inspired by a vintage Cadillac, the interiors are all deep burgundy leather booths, glowing globe lights, and polished chrome details.
The menu is exactly what you want from a diner like this: thick milkshakes, burgers, steaks, and fried chicken in the evenings; waffles, French toast, eggs any style in the mornings.
Mollie’s Manchester may be inspired by the Golden Age of Hollywood – but it’s heralding in a new Golden Age of hotel for Manchester too.
The Marble Arch is increasingly becoming much more than a pub – it’s now a brilliant Manc bistro
Danny Jones
If you’ve been to The Marble Inn in Manchester before, you’ll know it’s always nailed cosy Northern pub vibes; to tell the truth, the food has always been pretty good, too, but their new menu is really something to write home about.
So we did.
The historic old boozer located on Rochdale Road has sat there in some shape or form since way back in 1888, and naturally, things have evolved significantly over the years – decades, certainly.
But the latest iteration of food and drink at the increasingly forward-thinking Marble Arch Inn is a cut above, bringing together a fusion of current culinary trends and contemporary takes on pub classics.
No. 73 enters a new chapterOne of the best pies we’ve probably ever hadCredit: The Manc Eats
Now just over a month into its run at the home of Marble Brewers just beyond Ancoats, it feels rather fitting that this place has always sat on the cusp of surrounding districts in somewhat of a Manc no-man’s land, as there’s something about this place that feels like it’s dancing on the line of a scene.
Recently installed head chef Adam Shatarsky is still self-admittedly pretty green in comparison to lots of other local chefs, as he’s only been cooking for around five years, but his spells at Mackie Mayor’s Taiko and Cardinal Rule in NQ have already proved he’s got to grips with how the city eats.
His food just keeps getting better and more confident in experimentation, it would seem – as proven with this approach to Marble Arch classics like fish and chips, their pies, burgers, the treasured Sunday roast and so on.
The difference is now that some of these mainstays and undeniable British favourites have been levelled up quite significantly. Now there’s bone marrow in the mince used for those oh-so-juicy patties; toast is fried in beef fat to dovetail with a tartare dish, and the chips are some of the best you’ll find in a pub.
Seriously, they even use the Brewery‘s new cult favourite Earl Grey keg flavour to make their rarebit recipe. In fact, when one local punter saw that the staff were enjoying a posh chip butty with wild garlic and mushrooms for the staff, they couldn’t help but ask for one, and now it’s a special menu item.
A familiar faceThree small plates for £25Credit: The Manc
This is the kind of ethos they’re trying to keep across the board: attempting new things and trying to be more modern when it’s appropriate, but still holding onto their traditions and looking after their regulars.
Adam’s only ever trained in British kitchens, so he admitted doesn’t know any different really, but he does know the global variety offlavours and textures he likes and is not afraid of trying to find ways to make even the most contrasting ones come together.
Case in point: freezing and shaving feta over lemon ricotta and fresh beetroots. Stunning.
He’s even brought over a variation of his popular fried chicken sando from Taiko, though this one has nowhere near as much of that Eastern heat, and instead focuses on the theme of making hearty and filling comfort food.
For instance, there’s an undercurrent of just that extra little bit of richness running throughout the menu, from the bone marrow that makes already satisfying dishes even more indulgent, to the tallow, truffle and drippings that are used to great effect.
The same goes for the use of cheese, as well: even in the simply incredible mixed mature cheddar and red Leicester curd that surrounds that singular 72-hour caramelised onions (wow doesn’t even begin to scratch the surface of our for this one.
All of them are big top-note flavours, sure, but none of them overpowers the overall taste, whether it be brining and curing chicken in dark brown sugar and soy, or a 16-hour low and slow braised beef that literally melts in the mouth from the bread and the butter to the eventual meaty bite.
We can’t speak highly enough of what is now being served out of The Marble Arch Inn’s kitchen, and truly believe what Adam and the existing pub team are now doing is brilliant and very much worth shouting about.
Can’t beat a burger and beerSuch a cosy spotMmmmadeleinesCredit: The Manc Group
Daisy Jackson -
23rd June 2024 
