One of Manchester’s best Chinese restaurants, Yum Cha, is coming to Altrincham town centre later this year in another exciting addition to the Stamford Quarter.
That’s right, set to join Alty’s bustling district of independent businesses and the heart of its ever-growing foodie scene, this will be Yum Cha‘s fourth site in the North West after already making a name for themselves in Liverpool, Warrington and, of course, here in the city centre.
Best-known for serving up delicious dim sum, slow-roasted meats and some seriously slurpy noodles, the name derives from a traditional Cantonese meal – usually served around brunch, consisting of dumplings, other snacks and sides, as well as hot tea – Altrincham can be rightly buzzing with the news.
And so are we, because after all, what’s better than one Yum Cha in Greater Manchester? Two of them.
The newest venue, expected to launch this summer, will be opening up in the multi-purpose Foundation space, joining a number of other retail, hospitality and leisure brands.
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Boasting a 2,166 sq ft unit on the ground floor of the building, it’ll be a decently sized gaff too, as they already know they need plenty of room for pan-Asian punters.
Nailing a whole host of Chinese classics and also delivering everything in top-quality packaging when ordering out (it’s the little things), we’re big fans of these guys.
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Yum Cha’s founder Adam Wan said of the announcement “We can’t wait to open our doors in the Stamford Quarter and the Foundation building is the perfect location for us. We opened in Manchester city centre in August 2022 and after the phenomenal response from our fantastic customers, Altrincham seemed like the perfect place to expand.
Both us and you lot love it so much, in fact, that we even filmed a Takeaway Champions at their Kampus location not so long ago.
Throwing in his two cents on Foundation’s growing commercial community, Bruntwood’s Head of Retail and Leisure at Bruntwood, James Tootle, said: “Yum Cha’s decision to open their new restaurant in Foundation is a testament to the exceptional quality of retail and hospitality in the Stamford Quarter.
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It’s the perfect location for attracting visitors to the town from the local community and beyond. With an already exciting and eclectic mix of brands, we’re thrilled to welcome this fantastic indie restaurant to the heart of Altrincham. We are confident that guests will love Yum Cha’s renowned dim sum.”
A spokesperson from Trafford Council, added: “Foundation completed in March of this year and incorporates a total of five floors, including three floors of market-leading workspace.
“The completion of the Foundation building signals a major milestone in the wider transformational plans for the Stamford Quarter, which will regenerate the high street and establish the area as a new and exciting destination for Altrincham.” They’re not the only ones popping up in the area soon too.
Beloved Stockport bar Bask is rebranding as Greater Manchester’s latest Irish bar
Danny Jones
Yes, one of the names synonymous with Stockport’s resurgent hospitality scene, Bask, is set to rebrand into yet another Irish bar following a flurry of openings across Greater Manchester.
The lively bar, breakfast and pub grub spot, also known for live music nights, matchday pints for Stockport County and various other events, has had a bit of a turbulent period over the past few months or so, but remains a much-loved local venue.
Bask were forced to issue a statement following an arrest back in February, and one of the founding members behind the venture also stepped away in August 2024.
Looking to close that door firmly behind them, the team – now headed up by native DJ and producer Jon Fitz – are set to launch the all-new Fitzpatricks “very soon.”
Fitz (a Stopfordian by birth) announced the latest iteration of the unit located just next to Stockport train station on social media late last month, writing: “It’s been a long time coming, and we’ve poured our hearts into this one — we’re aiming to open very very soon…”
Detailing a distinct Irish-American theme, influenced by the “friendly bars of Boston to the lively streets of New York City, Fizpatricks brings that gritty charm and warm hospitality across the pond, fusing Irish roots with American spirit.
Fans of Bask’s roots in entertainment will also be glad to hear that lineups of live music will remain “every Thursday, Friday, Saturday, and Sunday — with the best of Irish, American and Country music.”
With co-creator Benji Taylor, who ultimately stepped away last year, having brought his music industry background to the business model, live entertainment has also been a big selling point of the bar.
Bask Makes Way for a New Look
After 3 unforgettable years of cocktails, creativity, and community, it’s time for a bold new chapter. Bask, the bar that brought Stockport a unique blend of nightlife and culture, is evolving.
In terms of food, Fitzpatricks will be delivering everything from classic American comfort food to “healthy gym options” as part of their new bar and grill approach, along with a proper Sunday roast menu.
Perhaps most notably, much like Taylor’s influence over the course of his tenure, the new-look venue is set to further immerse itself in the local sports experience, promising plenty of cold pints for the punters heading to the match at Edgeley Park, as well as a brand new ‘360 multi-screen experience’ and more.
Fitzpatricks even looks set to embark on an official partnership with Stockport County ahead of the 2025/26 League One season – a big coup, indeed.
Bask may be over, but there’ll always be the memories. In fact, we wagered it was the best night in Stockport, so here’s hoping Fitzpatricks can follow in its footsteps.
There’s a new summer terrace in town with a weekend spritz happy hour
Daisy Jackson
There’s a new summer terrace in Greater Manchester that’s the ideal spot to soak in some rays – and enjoy a few discounted spritzes while you’re there.
Over on Chapel Street – just across the river from Manchester Cathedral – you’ll find Embankment Kitchen, which has opened up its terrace for the season.
This stylish spot is part of the CitySuites aparthotel, and has a menu rooted in the warm spirit of Northern hospitality.
It’s worth a visit all year round for their seasonally-focused, local-as-possible menus, but the summer terrace at Embankment Kitchen is a real added bonus in spring and summer.
And following that spell of absolutely glorious weather, they’re opening up two hours earlier every day too for maximum sun-soaking from 2pm.
At Embankment Kitchen you can tuck into a drinks and nibbles menu from 2pm until 5pm, and Happy Hour drinks deals from 4pm until 7pm.
That means two-for-one cocktails, plus discounted wines, prosecco and beers – an ideal post-work haunt.
Cocktails at Embankment Kitchen in Manchester. Credit: The Manc GroupSmall plates on the Embankment Kitchen terrace. Credit: The Manc Group
It’s usually almost impossible to find a happy hour in Manchester at weekends, but these guys are doing two-for-£12 spritzes every Saturday and Sunday between 12pm and 4pm, with flavours including Aperol, Hugo, and limoncello.
Drinks on the menu include signature cocktails that are inspired by the city’s industrial roots, like The Emmeline, Manchester Exchange (a take on an old fashioned), and the Atomic Zombie, as well as classic cocktails such as an espresso martini, limoncello negroni, amaretto sour, and strawberry daiquiri.
As for nibbles, tuck into treats like garlic bread, edamame beans with smoked salt, garlic and parmesan fries, salt and pepper tater tots, and halloumi fries.
Surrounded by lush plants and gigantic parasols, it’s hard to believe you’re just across the river in Salford when you’re soaking up the sun at Embankment Kitchen. To find out more, head HERE.
Danny Jones -
9th July 2024 
