Stockport locals have been left “stunned” and “buzzing” after seeing the plans for the soon-to-be reborn Golden Hind pub in Offerton.
We’ve seen plenty of refurbs over the past couple of years, but this one really does look unrecognisable – both their words and ours.
The Golden Hind, a former Hungry Horse and then Greene King pub, sadly closed in November of 2023 after more than half a century of serving Stopordian punters under the previous operators, with nearby residents rallying together to save the “community hub“.
While the initial efforts weren’t enough to prevent the no-nonsense boozer from closing, another Manc brewery is set to bring it back, having now revealed their vision for a major overhaul. The video below cycles through an overview of the plans:
Safe to say it’ll be quite the transformation should everything go ahead as expected.
Some residents have already noted similarities to the Puss in Boots on Nangreave Road in Heaviley, one of multiple Almond Family Pubs locations in the borough, but they’re hoping that restoring a food menu in line with their ‘traditional’ vision will help it rival the native group’s offerings.
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Although ‘The Hind’ already had a popular SK beer garden, most notably, the updated ideas for the venue included a brand-new outdoor terrace, with planters, hanging baskets and other green elements, along with a brand-new glass porch and extra covered areas around the building.
The public house last saw renovations back in 2017, but these were mainly cosmetic (new chairs and tables, as well as a fresh lick of paint, etc.); this time, it’s getting a full relandscaping and more.
You can take another look at the proposed blueprints in full detail right HERE.
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Further reinforcing what a loss it was to the area, plenty have not only expressed their excitement about the Golden Hind, but already asked whether dining will return as mentioned, not to mention enquiring about jobs both in a potential kitchen, behind the bar, as part of prospective cleaning staff and more.
As always with hospitality closures, it isn’t just food and drink that people lose out on; it’s jobs, steady incomes, and for many, an important social outlet.
That’s why so many people signed the previous petition to keep the much-loved watering hole alive, and while it may be under new ownership, they’ll be just glad to see it being revived.
Speaking on the project, Joseph Holt’s CEO Richard Kershaw said: “Joseph Holt is a brewery committed to putting pubs back into the heart of local communities.
It is at the core of our ethos, since we know they play such an important role not just as places to enjoy a drink, but as welcoming spaces to meet others, take part in social groups, and enjoy live events. All of which will be happening once again once we complete our redevelopment of the Golden Hind.
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“That’s why we are investing over £1 million in a comprehensive and carefully considered redevelopment, creating a pub in the truest traditional sense — complete with open fireplaces, generous outdoor spaces, and comfortable, characterful furnishings.”
There are worse ways to spend a day than sitting around drinking wine – but at The Manchester Wine School, you can actually come away knowing what you’re talking about too.
The team here can talk you through the very basics up to the finer points of wine, so you can impress at your next dinner party or confidently pick up the heavy wine list on a date.
If you’re wondering what it’s like to go back to school as an adult, where the main subject is wine, let us fill you in (and fill your glass, while we’re at it).
We headed along to take on the WSET Level 1 Award in Wines, a one-day introduction to the world of wine designed specifically for people with little-to-no previous knowledge. So, thankfully, there’s absolutely no expectation that you’ll arrive knowing your Chardonnay from your Chablis.
The day takes you right back to basics, starting with how grapes are grown and what actually happens during the winemaking process. You learn how different climates affect grapes, how white, red and rosé wines are produced, and why all those little differences eventually have such a big impact on what ends up in your glass.
Then, obviously, comes the fun bit – drinking wine the tasting and pairing.
Rather than simply deciding whether you like something or not, you’re taught how to properly taste wine, looking at its appearance before moving onto aromas, sweetness, acidity, tannins, alcohol, body and flavours. Suddenly, swirling your glass and having a good sniff feels considerably less pretentious when you actually know what you’re looking for.
You’ll also get familiar with some of the big-name grapes – think Chardonnay, Sauvignon Blanc, Riesling, Cabernet Sauvignon, Merlot and Pinot Noir – as well as wines like Champagne, Prosecco, Rioja, Chianti and Port.
There’s even a section on food pairing, explaining how things like sweetness, salt, acidity, fat and chilli can completely change the way a wine tastes.
It’s informative without feeling intimidating, and genuinely fascinating even if you’ve never taken wine particularly seriously before.
The day finishes with a 30-question multiple-choice exam, with 70% needed to pass – meaning you can leave not only considerably more knowledgeable about wine, but potentially with an internationally recognised WSET qualification under your belt too.
Whether you’re looking to gain knowledge to enhance your career or just want to have a fun afternoon finding a bit more out about what you do and don’t like, this is the course for you.
A new Southeast Asian BBQ restaurant has opened on a Manchester rooftop with jaw-dropping city views
Clementine Hall
Say hello to Sister Moon, a beautiful new restaurant bringing a taste of Southeast Asia to Manchester city centre.
It’s the latest addition to Manchester’s Treehouse Hotel, which opened last year transforming a huge building at the end of Deansgate.
This is the final chapter of its new opening, and it might be our favourite one yet.
Sister Moon is the new project from acclaimed chef Sam Grainger who you’ll know from Madre, among others.
Images: The Manc
Sam is working alongside Luke Cowdrey and Justin Crawford (Electric Chair, Volta, Freight Island) at Sister Moon, a Southeast Asian BBQ concept inspired by his time cooking with a local family in Thailand.
All the dishes are cooked on open fire, including dishes like the fried pork skewers with banana ketchup and the grilled prawns with crispy chilli and garlic.
Image: The Manc
Elsewhere on the menu you’ll find stars like the crispy pork belly and pomelo salad as well as the slow cooked lamb jungle curry (warning, this one’s got a kick).
Looking for something lighter? There’s dishes like the smacked cucumber and the cold soba noodle salad that make for the perfect lunch option.
Images: The Manc
And it’s not just Sister Moon which has opened on the 14th floor of the Treehouse Hotel, also now open is The Nest, a new signature bar with panoramic views of Manchester that will be a destination for late-night drinks and social occasions.
Just up the stairs is also The Hideout – an intimate rooftop lounge and event space designed for private hire.
Kick off your evening with a drink in The Nest before making your way for a flavour-packed dinner at Sister Moon – all whilst enjoying jaw-dropping views of the city.
Sister Moon, The Nest, and The Hideout will officially open on Saturday 5 September, and you can find out more here.
Danny Jones -
24th July 2026 
