A new deli in Ancoats has opened its doors, with shelves stuffed with wine, cheeses, meats, and essentials (… though all of those things are essentials in our book).
Ancoats Deli is tucked away in the heart of the neighbourhood, on a quiet street behind the Royal Mills building.
The pretty green venue is serving up grab-and-go treats like focaccia sandwiches, salads and even takeout cheese and meat boxes to come soon.
The bread used in these impressive butties comes from much-loved bakery Companio, with fillings including the classic Jambon Beurre with or without mustard, Reuben with pastrami, and an Egg Sandwich of soft boiled eggs, jammy yolks, Dijonnaise and watercress.
It’s a bit of a hidden sun trap too, and there are bistro tables outside where you can sit and nurse a spritz, a glass of wine or a coffee.
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They’ll be crafting cheese and charcuterie boards too, with produce sourced from The Crafty Cheeseman and Yapp Bros. Boards will start from £16 and glasses of wine from just £5.20.
Ancoats Deli will also have a stocked pantry of essentials, where you can pick up milk, eggs, dinner ingredients and a bottle of wine to takeaway.
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The best bit though? The venue’s meal deal, where you can get a sandwich, coffee or a soft drink, plus crisps or a serving of olives for £10.
Inside Ancoats Deli. Credit: The Manc GroupSpritzes at Ancoats Deli. Credit: The Manc GroupThe Ancoats Deli meal deal. Credit: The Manc GroupAncoats Deli is also serving cheese and charcuterie boards. Credit: The Manc GroupSandwiches are made with bread from Companio. Credit: The Manc GroupAncoats Deli from the outside. Credit: The Manc Group
Co-founder India Morris said: “Lunch time in Ancoats can often be a little tricky, it’s a foodie destination packed full of amazing restaurants and bars, but we felt there was a gap for somewhere to pick up a really good, affordable sandwich or salad.
“We don’t want it to be fancy, we want Ancoats Deli to provide a place where residents and those working locally, can pick up a tasty sarnie deal, without breaking the bank.
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“Our evening offering reflects the same idea. We have spent countless hours listening to our friends talk about wanting charcuterie or snacks with their post work or Saturday afternoon drinks, so we decided to do it.
“Our wines are great, but affordable and our cocktail menus are simple and accessible. We wanted to create a space where everyone can come, feel comfortable and just have a lovely time with a pint. Fingers crossed the sunshine stays long enough.”
You’ll find Ancoats Deli just off Murray Street, in between Redhill Street and Jersey Street.
Bar Posie – The beautiful new cocktail bar with an oyster happy hour from the team behind 10 Tib Lane
Daisy Jackson
The team behind Manchester’s 10 Tib Lane restaurant are ready to open a brand-new city centre cocktail bar, with an oyster happy hour.
They have announced that Bar Posie will be opening next week in the old Philpotts sandwich shop, right off Market Street.
The brand-new bar for the city centre will be serving cocktails, small plates and bar snacks, at the foot of Bruntwood SciTech’s Bloc building (also home to the Reset by Form pilates studio).
Bar Posie will be doing an aperitvo and oyster happy hour every Tuesday to Sunday between 12pm and 4pm, with £8 aperitivo and oysters for a quid.
It’s all coming from the 10 Tib Lane team, which opened in the old Bock Biere site back in 2021, transforming the space into a cosy multi-storey restaurant with seasonal sharing dishes.
This week, Bar Posie has shared a sneak peek of its menu, which will feature quality plates like confit chicken and wild mushroom croquettes, pork belly skewers, and a bitter leaf salad with buttermilk dressing.
As for drinks, expect cocktails like a cacao nib negroni, a classic vodka martini, and ‘La Isla’, a blend of Aperol, almond, Takamaka koko, mango and melon soda and acid.
That’s alongside conventional and natural wines, craft beer, and plenty of coffee.
Cocktails at Bar PosieHighlights of the snack menuA selection of snacks and cocktails at Bar PosieBar Posie is just off Market StreetInside Bar PosieInside Bar PosieCredit: The Manc Group
The space itself will be split into a mix of cosy booth seating, bar seats, and al fresco dining across two levels, with the cocktail bar at the very heart of everything.
Sophie Robson from Posie said: “We’re thrilled to finally be opening the doors to Posie. We’ve put all our passion and expertise into curating a menu that feels fresh and exciting, and into creating a space where people feel comfortable, looked after and relaxed.
“We can’t wait to welcome guests and show them the best of Posie.”
Matt Pazos, Retail Commercial Manager for Bruntwood SciTech, commented: “We’re delighted to welcome Posie to the Bloc community.
“The team’s unique style is clear to see in the space, transforming it into a beautiful and inviting bar with an innovative menu offering that is testament to their expertise.
“Posie will make a fantastic addition to Manchester’s food and drink scene and we can’t wait to see how the brand grows in the coming months.”
Bar Posie will open in Bruntwood SciTech’s Bloc building on Tuesday 4 November.
Greggs confirms Festive Bakes return date as it unveils 2025 Christmas menu
Emily Sergeant
Greggs has unveiled its Christmas menu for 2025, and that means the Festive Bake is back again in all its glory.
The UK’s most-popular high street bakery chain has officially revealed its festive food and drink offering for the 2025 season, and there’s a few brand-new goodies joining the lineup this year, along with the return of some undeniable fan favourites.
And of course, nothing spells Christmas at Greggs quite like the Festive Bake, right?
The chain’s classic crumb-coated pastry filled with chicken, sage and onion stuffing, and sweetcure bacon in a creamy sage and cranberry sauce goes down an absolute treat each year, and is a serious fan-favourite, so it’s no surprise it’s made a comeback for 2025.
Thankfully for plant-based foodies, the Vegan Festive Bake has also made a comeback, but this year under a slightly different name – the Vegan Lattice (Festive Edition).
Greggs has unveiled its Christmas menu for 2025 / Credit: Greggs
Despite the new name, the flavours have stayed the same, as the Vegan Festive Lattice is puff pastry filled with savoury-flavour Quorn mycoprotein pieces, sage and onion stuffing balls, and vegan bacon, finished with a mouth-watering cranberry and red onion sauce.
Another returning Greggs festive favourite this year is the Christmas Lunch Baguette, which is a freshly-baked baguette ‘jam-packed full of festive flavours’, alongside last year’s newest addition, the Festive Flatbread – which is filled with sage and onion-style chicken, sweetcure bacon, mayo and cranberry and red onion relish.
When it comes to sweet treats, Greggs really does take some beating, as the lineup is full of tasty cakes, muffins, biscuits, and more.
Some of the stand-out newbies this year include the Gingerbread Muffin, and the Christmas Mini Caramel Shortbreads, while returning for more is the indulgent Chocolate & Hazelnut Flavour Doughnut, the Christmas tree and start-shaped biscuits, and of course, the classic Sweet Mince Pies.
The festive drinks lineup this year includes the popular Mint mochas and hot chocolates, and the Salted Caramel Latte.
Gingerbread returns for 2025 too, and you can get Gingerbread Lattes both hot and iced, as well as a Gingerbread Flat White.
Daisy Jackson -
23rd July 2024 
