Rudy’s has opened the doors to yet another pizza restaurant in Greater Manchester, this time launching a new site in Altrincham.
The wildly popular, Manchester-born brand has taken over the former OneCentral food court in the heart of the town.
It’s been kitted out in classic Rudy’s style, filled with hanging plants, exposed brick, chalkboard menus, and colourful wooden tables.
The restaurant sprawls out over several levels, with a light-flooded mezzanine beneath a huge skylight, plus outside, heated seating.
And of course, the menu shows off classic Neapolitan pizzas – floppy, chewy crusts topped with San Marzano tomatoes, mozzarella, and top-quality meats and veggies.
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Favourites include classics like Marinara, Margherita and Calabrese, plus more modern combos like triple pepperoni with burrata and hot honey, as well as rotating specials.
Pizzas are cooked fast and hot, spending just 60 seconds in a Stefano Ferrara oven.
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Rudy’s is serving up classic Neapolitan pizzas. Credit: The Manc GroupRudy’s in Altrincham. Credit: The Manc GroupAntipasti platters at the new Rudy’s. Credit: The Manc GroupThere’s a full menu of Italian Spritzes, beers and wines. Credit: The Manc GroupRudy’s in Altrincham. Credit: The Manc Group
As for drinks, it’s a well-stocked list of Italian spritzes, crisp Italian and local lagers, and stirred cocktails.
This new Rudy’s in Altrincham is the 27th in the country and the seventh in Greater Manchester, joining three existing locations in the city centre plus pizzerias in Sale, Chorlton and Didsbury.
Bambi Homayoun-Fekri, General Manager of Rudy’s Altrincham said: “After months of hard work behind the scenes, we’re excited to announce the opening of Rudy’s Altrincham on 22nd July.
“Our team can’t wait to bring Rudy’s signature pizzas to this vibrant suburb and become a proud member of Altrincham’s ever-growing hospitality community.”
Rudy’s is open in Charis House on Central Way in Altrincham now.
Salford industrial estate bakery with incredible cinnamon rolls to open new site
Daisy Jackson
Mayya Bakery, a local ‘hidden gem’ with incredible cinnamon rolls, is set to open a brand-new bakery that will make it significantly less hidden.
Until now, Mayya has been quietly trading from an industrial estate in Salford, where it’s built a great reputation for its bakes despite an off-the-beaten-track-location and relatively little social media fanfare.
It opened its doors in 2024, operated by former primary school teacher Meli and her husband, dentist Oguz.
This is an artisan bakery with a real Turkish flare, with plenty of comfort food like freshly made gözleme (or gozzies for short) and bigger dishes if you fancy sitting in.
Their counters are stuffed with sweet bakes, like their perfect cinnamon rolls, plus loaves, babka, cookies, and homemade cheesecake.
For bigger dishes, you’ll find breakfast dishes like Turkish eggs, Simit (a traditional sesame bagel) breakfasts, and menemen.
The counters at Mayya Bakery’s current locationIncredible cheesecake at Mayya BakerySigns on Chapel Street Salford for the new Mayya Bakery
And now Mayya Bakery has revealed plans to open a new location in a much more prominent spot in town, with signs appearing in the windows of a unit on Chapel Street.
The sign reads: “Everything is homemade – including this picture.”
It also quips: “They called us hidden gem… not hidden anymore.”
Mayya will open on Chapel Street soon – keep an eye on our food and drink Instagram page The Manc Eats for the latest.
Sacha Lord set to back local hospitality again with money behind the bar of one Greater Manchester pub
Danny Jones
Local figure Sacha Lord is once again looking to help support Greater Manchester’s food and drink scene once again this spring by putting a total of £2.5k behind the bar of one lucky pub.
Well, let’s be honest, we’re about to be the real lucky ones.
It’s far from the first time that the Night Time Economy Advisor has done this, having previously put sizeable sums towards shared tabs on a few ocassions over the last few years.
Lining up his next handout for this coming early May bank holiday (perfect timing), it’s going to be a super and potentially very sloppy Sunday…
Tell me your favourite pub in Greater Manchester.
Bank Holiday Sunday 3rd May, I’ll be turning up and putting £2500 behind the bar.
Sharing the video above online earlier this week, the 54-year-old simply wrote, “Tell me your favourite pub in Greater Manchester. Bank Holiday Sunday, 3rd May, I’ll be turning up and putting £2500 behind the bar.”
The message is as straightforward as ever: “Support your local pub.”
Now obviously, the fact that people can reply with their go-to boozers and help influence the decision is one thing – something that has certainly always created an attraction each time he’s done this – but it’s also just a good way of marketing these watering holes to begin with.
Whether or not someone’s favourite public house tucked away in one of the 10 boroughs, or their bar of choice here in Manchester city centre, ends up being selected or not, it’s obviously great publicity having their names plastered on a notable social media account.
This is especially so when you see how much the post itself ends up being reshared and the overall exposure Lord ultimately lends them via creating such a big crowd discussion.
Here’s hoping we get proper beer garden weather over that long weekend.
It’s also worth noting that the further support stunts like this have helped garner support for other regional businesses – in particular, indies that are battling the cost of living crisis and so many other challenges within the sector – has proved crucial for some places to stay open to begin with.
A good example is the Thirsty Korean, who teamed up with the Altrincham-born entrepreneur to cover hundreds of bills back in 2023, and has now been able to expand into a larger venue down the road from their original Chorlton location.
The obstacles facing the hospitality industry remain varied and numerous, but gestures like this can go a long way to helping prop up those who need it.
Daisy Jackson -
22nd July 2024 
