Just when you think Greater Manchester has nailed the modern-day takeaway, along comes a new contender – and this time, they brought French tacos.
You’ll find French Taco’o down on Chapel Street, not far past Salford Central and the People’s History Museum.
You’ll also find a fast food dish so weighty Ryanair would probably charge you extra just to carry it onto the plane.
This is the home of the French taco, otherwise known as matelas, which translates as ‘mattress’.
What you’re essentially looking as is what you’d get if you mixed together a gyros, a doner kebab, and a burrito – which is exactly what you want to eat at the end of a night out, on a severe hangover, or when you just want to chow down on some comfort food.
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At French Taco’o, they load flour tortillas with a variety of fillings, including grilled chicken thighs, sheesh kebab, falafel and beef patties.
Then in goes Algerian sauce (a spicy, tangy, mayo-based sauce), mixed vegetables, cheese sauce, and – very importantly – French fries.
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French Taco’o is a Salford takeaway that specialises in French tacos. Credit: The Manc Group
The whole thing is then flattened and pressed like a panini before being handed over to change your life.
When you cut the French taco in half, the cross-section is giving mosaic tiles, but with pure spud instead of ceramics.
This brilliant takeaway also serves all your usual booze-soaking stuff, like burgers, pizzas and loaded fries.
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And it’s not just for late-night – these may be calorific fast food items, but they’re made from scratch with a lot of love.
French Taco’o is not the first French taco establishment in town – there’s also an Airstream caravan up on Oxford Road that specialises in them.
These Greater Manchester French tacos are like a cross between a doner kebab, burrito and gyros. Credit: The Manc GroupYou’ll find French Taco’o on Chapel Street in Salford. Credit: The Manc Group
Robbie Reviews commented: “So so so good here. And the lads who work here are fantastic!!”
Someone else wrote: “I stumbled into this place last year after a night out. The guy is such a nice bloke I’m made up that he’s getting some love from pages like this.”
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And someone else posted: “The best French taco thank you Cedric.”
French Taco’o might be the best and most filling £7.99 you can spend in Salford.
One of Manchester’s grandest restaurants has finally reopened TWO YEARS after fire
Daisy Jackson
One of the most historic restaurants in Manchester has reopened at last, two years after a fire forced its closure.
Mount Street Dining Room & Bar – which many of us may remember as Mr Cooper’s – stands within the Grade II-listed Midland Hotel.
The grand dining room dates all the way back to 1903, when it opened with the hotel as the Grill Room.
The restaurant was at the epicentre of the Industrial Revolution and was frequented by railway travellers, perhaps best-known for hosting a lunch between Charles Rolls and Henry Royce in 1904, who went on to form the world-famous Rolls-Royce brand.
The Midland’s restaurants has gone through several changes in the decades since, undergoing a major £14 million refurb in 2020 to relaunch as Mount Street Dining Room & Bar.
Its interiors are inspired by the hotel’s early 1900s art deco and railway heritage, with a menu that focuses on locally-sourced British produce.
But the restaurant has been shut since early 2024, when a fire damaged the entrance and trellising around its main entrance on Mount Street.
The beautiful bar areaA glimpse of the menu at Mount StreetCocktails and British food
The Midland has finally managed to get the restaurant back open again this month, with a new food and cocktail menus, which aims to offer refined but simple British dining.
Expect dishes like pork and black pudding bonbons, white onion soup with crispy potatoes, smoked British salmon with lemon gel and dill mascarpone, and slow cooked beef daube with confit garlic mash.
Plus desserts such as rice pudding with Anise glazed pearsand Bakewell pudding with cherry syrup.
It’s been a long time since we’ve seen inside this beautiful, storied dining room – and it looks just as beautiful as we remember.
Tiny Manchester restaurant with just 12 seats added to the Michelin Guide
Daisy Jackson
Sampa, a tiny restaurant in the Northern Quarter with just a dozen seats, has been added to the Michelin Guide.
The Brazilian chef’s table concept comes from the acclaimed chef and former MasterChef star Caroline Martins, who has been refining the concept across the city for years.
She’s gone from a residency in an Ancoats wine bar to supper clubs and pop-ups across Manchester – and now has a place in the Michelin Guide.
Sampa, which is almost fully booked all the way through to August, is the first Brazilian restaurant in the UK to be included in the prestigious guide, which Caroline has described as ‘a small step for me as a chef patron, but a massive moment for the Brazilian community’.
Not only is the restaurant small, but it’s exclusive – Sampa is almost fully booked all the way through to August, and keeps its location under wraps until just 24 hours before your reservation.
The food showcases both traditional Brazilian techniques and ingredients, but with a modern take which has earned it rave reviews – including its signature Dormouse dessert, in the shape of a glossy red mushroom.
The Michelin Guide wrote: “In Manchester’s artsy Northern Quarter, Sampa is quite literally hidden away, with the exact address of this 12-seater chef’s counter only provided to guests 24 hours prior to dining, and a sign hung outside the door just 20 minutes before service.
“This sense of intrigue is fitting for an immersive experience where Chef Caroline Martins hosts her guests in a gregarious manner and treats them to a surprise menu of Brazilian cuisine.
“From the traditional ‘pão de queijo’ cheese bread to the showstopping ‘Dormouse’ dessert, these are fun, flavourful dishes packed with personality.”
And speaking of the honour, Caroline wrote: “SAMPA is now officially the first ever restaurant in the UK under the category “Brazilian” in the @michelinguide — and one of five across Europe! A small step for me as a chef patron, but a massive moment for the Brazilian community.
“This year has already gone beyond anything I could have imagined — and it just keeps getting better. We’re so proud of what we do at SAMPA every single day.
“Since January 2025, we’ve continued to grow and push forward, and it truly feels like we’re stronger than ever.
“A huge thank you to the Michelin Guide for the recognition, and to our amazing guests for being part of this journey and supporting us every step of the way. OBRIGADA!”
Daisy Jackson -
21st August 2024 
