Manchester cocktail spot Tiki Hideaway is poised to launch a brand-new drinks menu and to celebrate, they’re giving away free drinks throughout the month of September, plus the chance to win a sensational top prize.
Honestly, if you thought a free cocktail or two sounded good, wait until you hear this.
The Northern Quarter spot, tucked in the basement just underneath Mean Eyed Cat last autumn, has quickly become a bit of a hidden gem here in the city centre and now they’re set to make things even more interesting with his new promotion.
As part of the new ‘Ticket to Paradise’ giveaway, Mancs can score themselves a complimentary cocktail by signing up to their new website.
The cosy underground spot in Manchester you can grab free cocktails next month. (Credit: The Manc Group)
Known for its Polynesian-inspired interiors and ever-reliable party vibes, Tiki Hideaway’s new cocktail menu is delivering unique twists on global flavours whilst also making sure to honour everyone’s favourite timeless Tiki classics.
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New additions include the El Diablo, which uses El Jimador Blanco Tequila alongside ginger and blackcurrant; ‘Tradewinds’, combining Havana Club 3 Year Rum and Appleton Estate Signature Rum with apricot, lemon, and coconut and historic South Pacific drink, and the curiously named ‘Doctor Funk’.
That’s genuinely just a small taste of what’s to come. With prices starting from £11, there are a total of 10 new drinks to choose from and there genuinely is something for everyone. The Island Inspirations drinks are even available for £10.50 each or two for £15. A belting deal.
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But as mentioned, the real eye-catcher here is the chance to win a Tiki night out in the Hideaway’s VIP Coconut Cabana space, where you’ll also be given up to £500 to spend behind the bar.
Turning the bar into a roped-off paradise perfect for private hire spaces or big bookings, allowing for the winner and friends to try out the new menu and discover new cocktail favourites, you simply have to sign up from 30 August for your guaranteed free cocktail to be entered into the prize draw.
Credit: Escapism Bars (supplied)
Spotlighting two particular standouts, mixologist Calum Anderson said: “‘The Blackstrap Daiquiri’ from our Island Inspiration section is a truly unique cocktail unlike anything else on our menu.
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“Usually, a Daiquiri is a very light and fresh drink. This version turns that completely on its head by using black spiced rum with black molasses syrup and root ginger to create a rich, heavy, and spiced Daiquiri variation.
“On this menu, I love the ‘House Grog’. It’s the perfect mix of high-quality, overproof rum, tropical flavours, and island spices. This really epitomises what Tiki culture and drinks mean to me, as well as having some fascinating history.”
Whatever kind of tipple takes your fancy, the team are pretty confident you’ll find it at Tiki Hideaway. You can make the most of this offer strictly from Friday, 30 August until the end of December, so don’t wait around!
Tiki Hideaway Manchester will be dishing out free cocktails from 30 August until the end of September.
Featured Images — Supplied/The Manc Eats/The Manc Group
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Inside The Black Friar as Salford pub unveils incredible floral display
Daisy Jackson
Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it.
The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure.
Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap.
And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.
Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub.
As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots.
There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet.
Spring small plates at The Black Friar pubDelicious spring drinksInside The Tavern at The Black Friar
A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals.
Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta.
And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut.
Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce.
“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar.
“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”
Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather!
“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”
To find out more about The Black Friar and to book a table, visit HERE.
Team behind award-winning Higher Ground to open new Bar Shrimp seafood bar in Manchester
Daisy Jackson
Higher Ground, one of Manchester’s very top restaurants, is to open a brand-new seafood bar later this year.
With Bar Shrimp, they’ll be bringing a brand-new offering to town, with cocktails, beers on tap, British seafood and snacks.
Bar Shrimp will come from Daniel Craig Martin, Joseph Otway and Richard Cossins, who at this point are a well-oiled operational machine.
They’re the team behind proudly British bistro Higher Ground, which grows much of its own produce at its Cinderwood Market Garden and earned a Michelin Bib Gourmand within a year of opening.
The same team are also behind Flawd, the beautiful waterside wine bar at Ancoats Marina.
And they’ve cemented themselves as one of Manchester’s most widely acclaimed hospitality teams – even Rick Stein says Higher Ground is one of the best places to eat in the entire country, which is high praise indeed.
Bar Shrimp, set to open in Manchester this winter, aims to be a ‘relaxed and focused bar with delicious food’.
They say: “Whether it’s a beer after work, some food with friends or after dinner drinks late into the night, Bar Shrimp will be a dynamic space where the music and energy evolves throughout the evening where everyone and anyone can come together for a memorable experience.”
They announced the news this morning on Cerys Matthews’ BBC 6Music Show.
British seafood with a side of cocktails? Sounds alright to us.
A location, opening date and more info on Bar Shrimp will follow – stay up to date with their latest HERE.
Danny Jones -
27th August 2024 
