A recent addition to the Manchester hospitality scene is building on its early success and opening up another Irish bar over in Didsbury.
Northern Quarter’s Salmon of Knowledge, which launched back in September 2024, is one of countless Irish pubs across Greater Manchester but only a handful in the vibrant district.
Having taken over the much-loved old PLY site – which sadly closed its doors last summer – they had a job on their hands to reach the same heights as the legendary late-night pizza and shuffleboard joint, but these first few months have clearly gone well enough to expand.
The increasingly popular watering hole which is one of the few places around here where you can get Murphy’s (at least in the city centre) is much more than just an Irish-themed venue: it delivers regular live music, sports on the box and great food from local brand, The Last Stop – and Didsbury is up next.
Irish favourite The Salmon of Knowledge’s sister bar comes to Didsbury later this year. (Credit: The Manc Eats)
The caption goes on to read: “Big news, Didsbury. You called and we answered. The Salmon of Knowledge is swimming upstream to bring our second site to YOU very soon!
“By popular demand, we are expanding to the suburbs, so get ready for live music, great food, live sports, and gallons of Guinness. You heard it here first… stay tuned!”
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As well as a wide variety of beverages beyond the obviously stunning stouts, fans will be glad to hear the Salmon will be bringing The Last Stop’s talents with them.
From the aesthetic, prices and drinks selection to the reliable New York influences on the Heaton Chapel-based vendor’s menu, we’ve been pretty big fans of this place since minute one.
Manchester, pay attention: The Salmon of Knowledge has some wisdom to bestow upon you — mainly how to pour a proper Guinness and have a grand auld time. 🇮🇪☘️
Although they are yet to give any more information as to when we can expect The Salmon of Knowledge Didsbury to open at present, we do have an indication of where it will be popping up.
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It has now been confirmed that they will be taking over the former Dockyard pub (which still has locations in Salford Quays and Spinningfields), meaning that it will sit in the heart of the busy Didsbury Village strip, which should prove great for footfall.
Just like the Stevenson Square spot, live music and sports will accompany Didsbury’s new Irish bar as well and if the phrase ‘gallons of Guinness’ doesn’t get you excited, we don’t know what will.
New pasta kitchen Soots Pasta opens at Altrincham Market
Daisy Jackson
A little piece of pasta paradise has landed at Altrincham Market and it’s got a secret you won’t believe.
Soots Pasta has taken on a spot in the covered market, where owners and co-founders Ellie Proudfoot and Ruth Duarte are hand-making fresh pasta dishes.
They’ve named this fantastic little kitchen after their cocker spaniel, Soots.
Signature dishes here include a satisfying swirl of thick ravioli, stuffed with ricotta and served on a bed of pumpkin puree and sage butter.
There’s also a vibrant green pesto tagliatelle, laced with basil, lemon and pistachio.
As for small plates, there’s freshly-made focaccia with three different butters, plus crunchy tomato arancini.
Soots Pasta is the first solo venture for Ellie, who used to work as a private chef as well as at restaurants around the region.
Soots Pasta in Altrincham Market. Credit: The Manc GroupSoots Pasta in Altrincham Market. Credit: The Manc Group
She’s taken her background – which includes culinary school in France – to create this modern European menu that takes inspiration from Italy.
What’s not immediately obvious, on reading the menu or eating it, is that everything on the Soots Pasta menu is entirely vegan – and they have gluten-free pasta available on request.
The pair hope that Altrincham Market will be a launchpad to them eventually opening their first restaurant, as it’s done for so many businesses that came before it.
Soots Pasta is on Pott Street in the covered market, and is open Tuesdays, Fridays, Saturdays and Sundays from 14 January.
Huge new Salford Quays restaurant slams ‘idiot’ who ran off with iPad in broad daylight
Daisy Jackson
A huge restaurant in Salford Quays has shared CCTV of a man taking an iPad and running away in broad daylight.
Unagi, which only opened its huge futuristic sushi and Asian restaurant last summer, shared a frustrated appeal online.
“As if January isn’t already tough enough!!!” they wrote in the Instagram post.
In the video clip they shared, the man is seen standing at a counter as though he’s waiting to be served.
But then he reaches across the counter, seizes an iPad and runs out the door with it under his arm.
Unagi has slammed him as an ‘idiot’ who has struck during what is famously a ‘VERY tough time for the hospitality industry’.
The popular Asian restaurant, which now has locations in Cheetham Hill, Altrincham, West Didsbury, Wilmslow and this beautiful spot in Salford Quays, said it was the ‘cherry on top’ of a challenging time.
Unagi in Salford Quays shared CCTV of this man stealing their iPad. Credit: foodunagi, Instagram
The iPad that was stolen is integral to the restaurant’s operations, controlling their booking systems.
In their post, Unagi Salford Quays wrote: “As if January isn’t already tough enough!!!
“As everyone knows January is a VERY tough time for the hospitality industry, then you get idiots like this who make it impossible. Cheers for that, happy new year to you too.
“We’re already facing enough challenges and you’ve really just put the cherry on the top!! Taking our IPad which controls all of our bookings system!!
“If anyone happens to have seen this guy around the Salford Quays area please give us a shout. But also any businesses in the SQ area, watch out!!!
Unagi in Salford Quays. Credit: The Manc Group
“On a lighter note, THANK YOU, to everyone who is out supporting the hospitality industry this January. Your support means so much to everyone!!”
Unagi has been flooded with support from customers and other operators, with one person writing: “Shocking, so sorry for you guys. We had a lovely lunch in there today.”
Someone else commented: “So sorry this happened. And your employees are such sweet people. Always serving everything with the utmost kindness.”
And fellow restaurant Gran T’s said: “What an absolutely loser, so sorry guys.”
Danny Jones -
14th January 2025 
