In another gutting bit of Manc hospitality news, local favourite pizza spot PLY has sadly announced that it will be shutting down its long-standing location in the Northern Quarter.
Having grown to become a foodie and nightlife institution over on Lever Street and remaining one of the most popular pizza places in town pretty much since day one, PLY has been a mainstay on the Manchester culinary scene for nearly a decade.
Known for enticing mid-week deals that always welcomed back a regular crowd, great deals and discounts for students that always ensured it had an atmosphere well into the evenings, and serving up consistently delicious pizza and welcoming other independent traders, it’s a tough one to take.
PLY confirmed the gutting news in a lengthy post on their social media pages on Wednesday, 19 June, revealing that this will be the last week for people to visit their original NQ home.
The emotional statement confirming PLY’s closure reads as follows: “With a heavy heart, after nearly 10 years at Stevenson Square, this is our FINAL WEEK.
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“Opening back in March 2015, PLY, originally born as Neapolitan Pizza Joint, dazzled customers with its trendy art and giant Mirror Tiled Pizza Oven. A staple of the Northern Quarter food and drink scene throughout the years. Most recently, with the introduction of Independent food traders including Mickys, Cardinal Rule and Lazy Tony’s.
“Unfortunately, after 10 years, our home at 26 Lever Street is in need of some major TLC and renovations that are sadly out of our hands, which is why the decision to close our venue has been made…
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“We would love to say a huge thank you to our amazing staff, a team we are so proud of and know for sure will all go on to smash it. You truly are all (past and present) Amazing.
“Our wonderful independent traders Mickys, Cardinal Rule and Lazy Tony’s, our fantastic suppliers and contractors, our security team [and] everyone that has run an event at PLY over the years.
PLY Northern Quarter is closing after being a go-to pizza spot for the best part of 10 years. (Credit: The Manc Eats)
“The legend that being is Brian (if you’ve been fortunate to have ever met Brian you will know how much of a rock he is to all of us at PLY), you have all made this a truly wonderful ride, so thank you from the bottom of our hearts.
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“Most of all, YOU, our fantastic customers and supporters, our regulars and now friends that have joined us for a pint, a birthday or even a wedding reception throughout the years, to you we say thank tou.
“But for now, we hope to see you all over this final week at PLY to say one final farewell. Come drink the place dry on Saturday (there will be big discounts).
As mentioned, the PLY brand as a whole will survive through the remaining locations in King Pins at Manchester Arndale Arndale, Trafford Palazzo, New Century and The Dockyard over at Barons Quay in Northwich, so at least it’s not goodbye completely.
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They also revealed that new tenants are set to move in and transform the space very soon, so the place you spent all those nights scanning slices isn’t gone forever and we eagerly await to see who takes over the reins.
Nevertheless, rest in peace to the original PLY and thanks for the memories.
You can now have dinner in the actual dressing rooms at Co-op Live
Daisy Jackson
Co-op Live has now launched exclusive backstage dining experiences – which means you could be having dinner inside the very dressing rooms that have hosted music megastars.
These new groundbreaking new Backstage Private Dining experiences feature menus curated by Simon Rimmer.
This will be the first time that the arena’s most exclusive artist areas have been open to guests.
There’ll be 10 selected dates from May 2026, where ticket-holders can eat dinner in dressing rooms that were previously occupied by the likes of Lady Gaga and Bruce Springsteen.
Guests will be able to choose from several packages, from intimate receptions and private three-course dinners inside the dressing rooms, to lavish extras like a Bentley chauffeur-driven arrival, live entertainment, and extended backstage access.
The most premium package will also offer access to Co-op Live’s adidas Originals recording studio.
Proceeds from the Backstage Private Dining will go towards supporting Co-op Live’s official charity partner, the Co-op Foundation, which tackles inequality and supports communities across the UK.
Chef Simon Rimmer commented: “Having worked with Co-op Live for some time, it’s incredibly exciting to now be involved with this unique series of Backstage Private Dining.
“It’s a rare opportunity to further combine the world-class music venue with exceptional food, and I can’t wait to showcase how these experiences can come to life together, creating truly unforgettable evenings for our guests.”
Becci Thomson, Chief Commercial Officer at Co-op Live, said: “From day one, our ambition has been to challenge expectations of what an arena can deliver, and we’re now delighted to introduce a new dimension of premium hospitality at Co-op Live.
“This collaboration unlocks new creative potential within the venue, offering experiences that have not previously been possible. It reflects our commitment to innovation and meaningful impact within the communities we support.”
Designed and delivered in partnership with Taylor Lynn Corporation (TLC), Founder and CEO Liz Taylor said: “Opportunities like this are rare. Co-op Live is a venue built for scale, spectacle and ambition — and that’s exactly how we are approaching these events.
“Whether it’s an intimate milestone celebration or a brand hosting at the highest level, these will be immersive, one-night-only experiences designed to deliver real impact. We are proud to have been chosen to help shape this next chapter, bringing creativity, precision and bold thinking to a space that demands nothing less.”
Salford industrial estate bakery with incredible cinnamon rolls to open new site
Daisy Jackson
Mayya Bakery, a local ‘hidden gem’ with incredible cinnamon rolls, is set to open a brand-new bakery that will make it significantly less hidden.
Until now, Mayya has been quietly trading from an industrial estate in Salford, where it’s built a great reputation for its bakes despite an off-the-beaten-track-location and relatively little social media fanfare.
It opened its doors in 2024, operated by former primary school teacher Meli and her husband, dentist Oguz.
This is an artisan bakery with a real Turkish flare, with plenty of comfort food like freshly made gözleme (or gozzies for short) and bigger dishes if you fancy sitting in.
Their counters are stuffed with sweet bakes, like their perfect cinnamon rolls, plus loaves, babka, cookies, and homemade cheesecake.
For bigger dishes, you’ll find breakfast dishes like Turkish eggs, Simit (a traditional sesame bagel) breakfasts, and menemen.
The counters at Mayya Bakery’s current locationIncredible cheesecake at Mayya BakerySigns on Chapel Street Salford for the new Mayya Bakery
And now Mayya Bakery has revealed plans to open a new location in a much more prominent spot in town, with signs appearing in the windows of a unit on Chapel Street.
The sign reads: “Everything is homemade – including this picture.”
It also quips: “They called us hidden gem… not hidden anymore.”
Mayya will open on Chapel Street soon – keep an eye on our food and drink Instagram page The Manc Eats for the latest.
Danny Jones -
19th June 2024 
