Manchester is absolutely bursting at the seams with brilliant brunch spots, and don’t even get just started on trying to pick from all 10 boroughs as a whole, it’s impossible.
However, over the past year or so, we suddenly realised that somewhat of a city centre trio of brunch spots serving unreal breakfasts, midday delights and early afternoon scran has emerged.
While some have been there longer than others, all three of these places within aren’t just within spitting distance of each other but are enjoying a real wave of success at the moment – and it’s no surprise why: they’re all utterly incredible.
Three brilliant city centre brunch spots for you to try
1. Bruncho
First up on the list is the aptly named Bruncho, which opened just last summer, and despite announcing itself to the Manchester hospitality scene rather quietly at the time, it’s starting to pick up some serious pace now.
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Specialising in unreal breakfasts and Mediterranean exports like menemen, Turkish eggs, their own spins of spicy favourite shakshuka, as well as plenty of dessert-forward plates with colour palettes as full as the plates themselves.
It goes without saying that you can obviously get a proper good ‘Bruncho Full English‘, but we’d encourage you to branch out and, who knows, maybe have a brekkie that features ice cream? In fact, it’s sentences like that which make it our Thomas’ favourite way to start the day – albeit ideally a lie-in.
Now, another very strong candidate which has been around on the Manc brunch scene much longer than the other two on this list is local success story, Alex’s Bakery, though we’ll admit we’d mainly visited this place for the unreal brownies, cupcakes and other assorted sweet treats until recently.
However, in addition to the popularity of their lunch deal (a panini, cupcake and drink), they’ve really stepped up their wider brunch offerings of late, going from what was once just a Manchester Artisan Market back in 2014 to branching out into everything good you can put on toast and tonnes more.
It may not garner the often ridiculously long queues of other places, but that’s because this place has a steady flow of regulars all week long who’ve steadily fallen in love with it over many years. They’re tres leches cakes alone are well worth the visit.
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3. Acai And The Tribe
Last but not least, the acai craze is undoubtedly one of the biggest foodie trends around right now, as proven by the lines that gather outside this Great Northern venue at least once virtually every weekend – but Acai And The Tribe has actually been on the hype for ages.
That being said, after moving from Arndale Market to Deansgate Mews back in 2022 and now along the main strip in recent months, their popularity has skyrocketed. If you’re looking for a health brunch open packed with vibrance, vitamins and plenty of other very nice toppings, this is the one for you.
We’ll warn you, finding the right window to visit is essentially if you don’t want to wait around for ages these days, but both Clem and Daphne still greatly approve, so it’s it gets the seal of approval from us.
So, while we could recommend you a whole load of fantastic places in around Manchester city centre, we’ve been particularly charmed by this mini Manc brunch triangle around Deansgate.
Best of all, it’s just always great to see local businesses thriving, isn’t it? Especially when it comes to people lining the streets and sending it viral just for a chance to taste their offerings.
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Modern breakfast and brunch are things that can be either perfect in their simplicity or surprising in their creativity; either way, we’re glad there are plenty of examples of that here in Manchester.
First look inside Social Osteria, Stockport’s buzzy new Italian restaurant
Lydia Mastrolonardo
That’s right Stopfordians – we’re gaining yet another brand new addition to our town’s blooming food and drink scene, as Social Osteria opens its doors at Weir Mill.
It’s safe to say we’re in good hands, with the geniuses behind The Social Trattoria, named best Trattoria at the Italian Awards UK 2025, being the ones to bring this new taste of Italy to South Manchester.
Just because we are no longer experiencing the weather to match an Italian summer, doesn’t mean we can’t continue eating like we’re there.
Social Osteria can now be found overlooking the River Mersey, as a beautiful 2,000 sq ft space within the buzzing new canalside development, fully equipped with the classic exposed red brickwork, vaulted ceilings and even the restored original kiln.
As you approach the restaurant, you are greeted by a sunken courtyard and riverside seating, making for the perfect alfresco dining spot, when the warmer weather finally rolls back around.
With the meaning of Osteria being an Italian tavern, for locals to gather and enjoy each other’s company, good wine and honest, flavourful food – the team have stayed true to the name. You can expect dim, ambient lighting, an open kitchen, fresh small plates, flavourful 48-hour pizzas, and traditional pasta.
Vibrant dishes at Social Osteria in Stockport. Credit: The Manc Group
This glamorous new restaurant is promising a spectacular menu, from cacio e pepe butter beans to guanciale topped pizzas and their very own slow-cooked beef shin and pork shoulder paccheri ragu, you know we’re in the right place.
With Italian food running in the family, the team’s cooking practices are rooted in traditional methods, passed down through the generations and then presented to us, with the freshest of ingredients.
It suits Capital&Centric, who’ve taken the same approach to Weir Mill itself – embracing the character of the historic mill whilst transforming it into a vibrant community, for generations to come.
Inside Social Osteria at Weir Mill. Credit: The Manc Group
Set below Stockport’s iconic viaduct, the £60m neighbourhood is now home to 253 apartments alongside bustling cafés, wine bars and stunning restaurants akin to Social Osteria, accompanied by plenty of outdoor seating, green spaces, and riverside viewpoints.
Where Osteria Social now calls home is part of Stockport’s £1 billion Town Centre West masterplan, adding to the town’s growing reputation as one of the best locations to live in the UK.
Social Osteria will officially open Thursday 22 October, at Weir Mill. Be sure to book your tables early as we fear this one might get a little booked up.
Traitors star and comedian Joe Lycett is putting cash behind the bar at two Manchester pubs
Daisy Jackson
Comedian Joe Lycett is putting money behind the bar at two Manchester pubs this week, as he continues to encourage people to get out and support their local boozers.
The TV favourite – who is also currently one of the stars on The Traitors – announced the news as he bid farewell to his fictional TV pub The Lycett Arms.
On the show, he said: “There are 45,000 pubs in the UK – go and give them some love.”
Joe Lycett then proceeded to list 30 brilliant pubs up and down the country, including two in Manchester, and announced that the drinks are on him this week.
He told audiences: “[This] Friday I’ll be putting a little bit of money behind the bar in all the pubs you’ve just seen. I hope you can have a drink on me.”
The pubs he picked out in Manchester are the iconic old boozer The Peveril of the Peak, and the excellent pub and comedy venue The Old Monkey.
The Peveril of the Peak on Great Bridgewater Street is a real icon in the city centre, with its green tiled exterior and its cosy interiors.
Until recently, it was run by legendary local landlady Nancy Swanick, who died in July at the age of 96.
The Peveril of the Peak pub in ManchesterInside The Pev
Commenting on Joe Lycett’s post about his pub offer, they wrote: “You are all more than welcome at The Pev. Give me a shout and I will sort you out with a pie, Joe.”
The Old Monkey, meanwhile, is famed for its comedy nights run by Trapdoor Comedy Club, and for its open mic sessions, as well as award-winning beers.
The Portland Street pub has also very kindly agreed to match Joe Lycett’s donation, which means double the budget for pints for Mancs.
Danny Jones -
6th May 2025 
